I have mixed feelings right now about Wild Flour. They basically have all the same stuff that Pastry Gourmet had except they added cupcakes and tea breads and got rid of the bagels. I LOVE the chocolate frosted donuts here they are delicious and definitely worth the trip over. I was disappointed in the brownies. Basically it is the Pastry Gourmet frosted plain brownie that they add toppings too. The frosting is sweet(great when you just get a plain brownie), so with all the toppings as well you lose the great taste of the toppings. Their tea breads are a new additional that I will have to try out. I also believe they dropped the prices a bit from what they were at the Pastry Gourmet. If you liked the pastries at Party Gourmet but, stopped going there for whatever reason(I could think of a few), I would suggest giving Wild Flour a chance!