LongHorn Steakhouse

Great steaks here! Always consistent and typically good service. I get the cowboy ribeye which is delicious and seasoned right. The calamari with sweet chili sauce is an excellent appetizer. Only 4 stars due to the prices a little on the high side. A solid meal that will leave you satisfied

I love going to this Longhorn. Every time we show up they give us great service and the food is always cooked exactly how we order it. Manager Chad is awesome and always comes around to greet guests. Our regular server is AJ and he provides excellent service along with friendly conversation.

Food was good. Service was good. There was a 10 minute wait but it’s a Sunday at noon, so I won’t complain. Was seated quickly when a table became available.
My steak was as ordered and delicious, the shrimp was tasty. My husband had pork chops & an ear of corn that looked really tasty. Our loaded fries were good to & they’re not even on the menu anymore.
Atmosphere was nice, the place was crowded but not annoyingly so.
All in all I enjoyed my meal & the service.

Went here for dinner tonight, and it was amazing! Our server, Aaron, was attentive, personable, and knowledgeable. We were quite impressed with him. We spoke to Chad, the manager, about our pleasant experience and enjoyed our chat with him… even though he is a gamecocks fan!
All of the food from the corn fritter appetizer to our steak dinners was well seasoned and very tasty! Will definitely be going back.

This is a total «take-​back» of my former review. First, super thanks to the manager of Longhorn for taking my complaint seriously. He said I should rightfully have gotten my steaks the way they were ordered, and he was very sorry. He would send a gift card for my inconvenience. Tried again last weekend. EVERYTHING WAS ABSOLUTELY PERFECT! 2 steaks – MR and M – perfect! Salads – different then last time – perfect! In my last review, I failed to mention that my potato was not cooked through. This time – perfect! I have no idea why these changes were so dramatic – new manager? New head chef? Additionally, I had a friend who said she was recently there and saw a major improvement from her last visit. Whatever is going on, kudos to Copperfield Longhorn! My special occasions are yours! Thank you!

I know it’s only a snapshot in time … but I had a great meal here, with exceptional service from A.J. I was by myself (traveling on business) and hopped off I-​85 to eat. The tonion was really good and A.J. delivered each of my courses exactly as ordered (I am particular about everything). I had a tossed salad, with their delicious (my fave) honey mustard dressing. My main course was the smaller portion of Flo’s filet. I asked for it well done and it came out perfectly – warm, juicy and not even a hint of pink!!! Kudos to the kitchen!!! I will definitely be back next time I’m in town. :-)

My boyfriend and I walked in we were greeted by a hostess. We were seated a waiter by the name of Shawn came over, he asked us for our drinks then proceeded to ask did we want to start off with an appetizer we both said no. I asked for a sweet tea my boyfriend asked for a bud light and a water. There were only two coasters on the table so he turned to get another off the pile the servers use and slung it on our table yes such force it moved the other two coasters. My boyfriend and I looked at each other In disbelief, i then said well maybe he’s had a bad day. We were sitting about two minutes we observed Shawn talking to the table behind us then coming back out with a glass of water still no drinks for us. The second table he was waiting on needed a bag to put their leftover containers in he went to go get it. Still no drinks. After about five minutes still no drinks, acknowledgments or anything. We got up to leave.

I know it sounds crazy, but this place is actually pretty good for vegetarian!
NO JOKE!
I had to travel to NC for work and was entirely besides myself wondering what I would be limited to eat for three days. Being the nice lady that I am, just had to go with the flow when my coworkers decided they wanted to go to the Texas LongHorn Steakhouse for dinner. But low and behold, no worries whatsoever!
First off, the environment is very decent: dimly lit restaurant and bar seatings, both fun for a group.
Starting with the drinks, they do have a full bar with some pretty heavy-​handed bartenders. Maybe that’s the «Texas» part. I had a glass (or two ;) of Pinot Noir from Cali of course.
To my surprise, food was on point! Nothing super fancy. Just a CRAZY portion size of good vegetarian selections that included the double-​baked potato (with bleu cheese), baked broccoli and asparagus on the side. Add that to my wine plus fantastic service and I was pretty set.
Not that I plan to make any more trips back to Charlotte, but if I did, this would be a solid choice :)

My husband and I had a wonderful experience this evening. The Porterhouse was amazing, cooked to perfection, service was superior, and the management and the server both were very kind. When we go back, we are going to try the lobster tails our neighbors ordered for some variety. We are creatures of habit when it comes to ordering. If I had family, business, or any event where you want an enjoyable atmosphere, I would go here.

Risotto was ice cold & filet overdone. Didn’t refill our drinks. Informed server that risotto was cold & she removed it off my plate (with her hands, didn’t have me hand it to her). She brought me another as I finished my overdone steak. Very disappointed in this meal & establishment.

My wife I love coming here. The service is amazing, the food is great, we have zero complaints. We always try to get the same waitress and we usually do. Her name is Christina and she is by far the best. Our drinks never get low, she is very friendly and always takes care of us. The manager chad is also very friendly and attentive he always comes and talks to us every time were here. We feel like family here as good as they treat us. I strongly recommend that you eat here you want be disappointed.

In the limited time I have been in the Charlotte area, I have discovered Longhorn Steakhouse in Concord, NC and it delivers. My wife is a picky steak connoisseur and I am a grill chef of modest repute. She liked her Rib Eye and I thoroughly enjoyed the Porterhouse with the signature steak sauce.
The staff made timely visits, kept the water full and the cocktails coming, and projected a professional yet human attitude that felt comfortable.
Have gone back and enjoyed the meals and staff each time. Took a good friend visiting from the west, and he commented on the professional staff and quality food.
Best franchise steak house so far!
One suggestion, do not get rid of the signature steak sauce. It is marvelous!

For a steak house they sure over cooked my steak! Ordered medium rare (warm pink center) only thing pink at that time was my sweater! Service so so. The butternut risotto was to die for! Kudos to the chef on that one! Pomegranate margarita very sweet even after I was told is was not. A good bar tender should know the house special cocktails. Bad visit in that area.

We had a great meal. Always a pleasant visit when we visit Longhorn. Tonight was our anniversary.. The meal was exceptional as was the service!

Delicious meal. Excellent service. If you are stuck in a traffic jam on 85 like we were, and you need to pull over for a while, you should definitely stop and eat here.

I have dined at every location of this chain in my local area, and this is THE BEST location, hands down!
This is a go-​to choice for going out with friends. The steaks are almost always perfect, and if they’re not exactly what was expected, the staff jumps into over-​drive to make it right and all without any attitude! This location is also a training ground for new managers, so there’s always extra help on hand.
The food is great, and I have rarely had better service. When in the mood for a decent steak at a good price, this is my first choice. Can I get a little better by going fancy? Yes, of course. But I don’t always want to get fancy and pay twice as much, lol. This Longhorn is great! I’m a big fan!

If you like waitresses who argue with you regarding whether your steak is a T bone or Ribeye, a total lack of accountability around a totally messed up order and 1 of a party of 4 eating a full 30 minutes after the rest of the table, this is the place for you.
I mean, you would think someone who works in a steakhouse could tell the difference between a TBone and a Ribeye. Then when the mistake was pointed out (and as a server you watch your guests fix the messed up potato order at the table) the gracious and judicious thing to do is to acknowledge it, apologize, offer to discount the steak at the table or to replace it and bring the table dessert without asking. Instead, we came up against attitude from both the waitress and the management, the steak and baked potato thrown into the garbage resulting in a 30 minute wait for the correct steak while everyone else ate. When the Tbone finally arrived it was served with mashed potatoes because they threw the previous baked potato away and were then out. No one ordered or wanted mashed potatoes. Do you think they could have admitted their lack of judgment in throwing away a perfectly good baked potato and ask if we wanted mashed potatoes before just throwing then on the plate? Meanwhile we got a lame apology, no discount, and a good dose of inconvenience and rudeness.
In tough economic times, people have a choice of where to spend their hard earned money and a little less attitude and a lot more accommodation would certainly improve the chance of return customers. They would have two stars but we re-​plated the potatoes to match the people who ordered them, and the entire staff actually could have cared less about their mistakes. The 3 fillets ordered at the table were not cooked to order, or if they were, didn’t manage to be served to the person who ordered them. My medium fillet had been butterflied, was more well than medium and tough though well seasoned. My cousin’s fillet also ordered medium, was closer to rare than medium.
My advice is find a good local restaurant and skip the chain or if you’re local, fire up the grill and spend the money on a good steak to cook at home. It’s obvious they don’t care if you come back, and even if your grilling skills are lacking, it’s going to be better than what you would get at this facility.