Grant Street Pub & Pizzeria

Got lunch for my co-​workers and myself. 3 turkey burgers and a pulled pork sandwich. Everyone loved it. This place is absolutely delicious. Will be going back. The young girl behind the bar was friendly and held conversation while I waited. Nice people!

Simple fair, done simply well. Check out their signature burger with ghost peppers. Surprisingly balanced and it too much on the burning tongue of doom. Pizzas are wood fired and tasty, if you’re not looking for douchy ‘California Lame Ass Kitchen’ grub. Full bar and local craft brews to boot. Also, let’s not forget you’re next to toros santos.
Dog friendly kid plus digs. Check it.

GO TO ANY OTHER PUB IN THE AREA.
I’ve been here 5 times with the hopes that each time it would somehow be better or different.
1^st time: They recently opened and gave them the benefit of the doubt as a new business needs time to establish a process.
2^nd time: Went for lunch. Not bad, but the quality of food was lacking. Again, giving them a pass until they got their business in order.
3^rd, 4^th & 5^th time: Went for drinks after work with a group of people. We ALL agreed to never go back.
*If you want a drink but want to sit in the dining area you cannot order from the bar, which is bad because the table service sucks!
*Expect the server to be delayed at all times.
*Delayed ordered taking.
*Confused order taking.
*The server will bring you multiple bills from several tables to let you pick which is yours because they don’t know.
*Sit and wait, and wait, and wait for someone to take your order.
You can see from other reviews people have walked out of this place for poor service.
This place needs more help and better trained employees.

I went here with my 2 yr old a 4 year old. We got a cheese pizza and pepperoni pizza. Everyone devoured their food. I was most impressed with the pizza chef. Younger guy who really took the time to bake the pie right.
Looking forward to my leftovers and my next visit.

One of my favorite places for lunch, happy hour or late night entertainment! They have great service and music and great food.

So far this place is pretty cool. The food was good, the service was ok, and the music was fun. It is a new place so I can’t wait for it to be completely done.

THIS. PLACE. IS. LAME.
Went back, it sucked. Inconsistency is certainly a problem here. Charged me differently on the same drink I ordered the one time I came in before (charged for making a martini on top of the martini) um, really??? Um, no thanks.
Skip.

Wish I could have reviewed the place — the music on the patio gets the stars. We arrived a little before 9 on a Thursday night. A decent crowd on the patio and about a quarter full inside. Four or five employees (including the pizza cook) were inside. We walked in waited for a bit then figured it must be seat yourself since no one greeted us — just some blank stares. We sat at the table for about 10 minutes still no hello everyone just kept standing around talking to each other. I quickly called the other work colleagues that were in route an had them meet us some where else since we wanted a late dinner. This was company dining and you probably had a $ 200 ticket walk out the door. I wanted to show off a new place in Concord and now I’ll probably won’t try again.

I usually don’t head out for drinks after 8 but on Halloween night I did. I mean, family first drinks second… correct, correct.
The beer was cold, the bartenders were attentive, the music was tolerable and the patrons were drunk!
I might go back and check out the patio area, a game, football or basketball. hmmm

Beer is good and cold and the pizza is ok but the damn place is totally devoid of character or décor. A haunt for the local drunks, mostly.

We’ve eaten here many times.
The food is Always great and the staff is welcoming and friendly
Ohh getting that grant strret pizza craving again…

Came here last night (Saturday) with my family and friends. It was our first time here and we decided to sit outside on the patio since it was beautiful outside. We arrived around 630 and they were setting up for karaōke. On Saturday nights they have karaōke beginning at 9pm. Sid was our waiter and let me just say he is AWESOME. We ordered our food and while we waited the kids were getting bored. Sid pulled out a bean bag toss game and the kids played it for hours (we didn’t plan on staying that long but we were having a great time). We ended up even staying and listening to some of the karaōke. It was nice. The owner came over and introduced himself which was nice. The owner checked up on us to ensure we didn’t need anything else and to make sure we were enjoying ourselves. The whole time I felt at home. Wasn’t rushed to leave or anything. It was NICE.
Now about the food. It was good. Although, I wish they would of had bigger pizza’s. The pizza’s are all personal size. I also ordered the pulled pork sandwich which was delicious. The meat was very good and tender. Not chewy or anything. The menu isn’t very big but the items they do have on it sound delicious. There were a few I would of loved to have tried.
Overall our experience was GREAT.
The patio area is nice and big and so is the inside of the restaurant. The bar is a good size and can seat many. The workers were amazing, ALL OF THEM.
We definitely will be back.

My husband and I had lunch here yesterday. The food is yummy. We had pulled pork sliders on a pretzel bun. The pretzel bun really holds up well and compliments the delicious smokey and tangy pulled pork. The zucchini sticks have a great panko crispy exterior served with a fresh grated parmesano
reggiano. Lastly we tried the BBQ chicken pizza topped with fresh arugula.
Nina, our waitress was very attentive and the staff is great. The owner Dave comes out of the kitchen and talks to his patrons. Great food, large portions at a reasonable price and friendly service. The bar area is great as well!
I’ve sat in the bar after work to enjoy a glass of champagne while waiting for a «to go» order and found myself relaxing after a tough commute. This is a great venue and the newest pub with yummy food in the downtown Todos Santos Park area.

The service has always been great! Sid is the BEST! Used our names throughout the meal. Felt like we were long timers! It was only our second time.
The Wings are to die for! Great flavor, sauces on the side. Big Wings — All the Wing — Pterodactyl Wings! Great wings.
Had the pizza on Saturday. Great crust. I am picky about the crust. The best crust in the East Bay!
Going back for more Pizza tonight.
David, the Owner is friendly, helpful, attentive.
BEST CUSTOMER SERVICE!

Our server Sid was great!!! He took all our names and even split our check! Although the food and bar drinks took a bit long everything was amazing!!! Definitely get the sliders on pretzel buns!!!
Did I mention our server was fantastic?!

Went back again for the grand opening… had the Grant St cheeseburger with duck bacon & the ghost pepper cheese — careful for the light tongue people — it’s spicy and I’m a spicy loving gal!!! it was freaking delicious! I’m not a big burger person so for me to say that is pretty good. Now whoever reviewed the Bloody Mary — try one again! I had 2 they were so good! I’m very picky about my BMs too!!!
Lexi makes a mean one! Great service and they were hoppin’!!!

It’s not been open long enough to give it a full review. It has promise, inviting bar/​dining area. Huge outdoor patio. Food was hit and miss, service friendly, but the kitchen was slow.
They need to work on the Bloody Mary if it’s the first drink on the menu. It was tomato juice, celery, one Olive, not sure any alcohol was even added. It was not spicy in the least and not flavorful. It was an epic fail.
The Chicken sandwich was very good, tender juicy chicken and good garnish.
The fried zucchini was flavored and cooked well.
I will give it a few months to get organized

The location is great, the pizza tastes great, the service is terrible. We waited at our table for quite awhile before flagging someone down to get a menu. Our drinks took a long time. Perhaps they are understaffed, but it was not busy. I ordered the mushroom pizza and it was supposed to come with 4 different types of mushrooms. I got the pizza (a long while later) and it just had a few slices of regular mushrooms. It was missing half of the ingredients. I asked the server, and she said they did not have hose ingredients yet because they are new. The pizza was still good. I’ll come back in a few months to see if they have it together, because there is potential for this place to be better, I think.

We also feel four stars is being VERY generous, but they will hopefully correct their mistakes as they go. We went in on opening day and left a little bewildered that they would choose to open unprepared, rather than just wait a couple more days and train their staff, stock their food, etc.
My husband and I sat ourselves and the dining room was pretty full for 5 pm. A waitress came over and let us know they were out of wings and some other items. I ordered a basket of housemade chips and a Mediterranean salad. My husband ordered a pepperoni pizza. I saw a plate of fried zucchini walk by and asked the waitress if that’s what it was — she went and actually asked the table what they were eating because she didn’t know. She told us they’d been .pdf’ed the menu and didn’t really know it yet. Train your staff.
I ordered balsamic dressing for my salad, but they didn’t have any. I was told this when I was brought my salad, so I put ranch on it. Not really what I’d ever put on this type of salad — I would have ordered the house wedge if I wanted ranch. I don’t understand how a pizzeria can open without any oil/​vinegar? The first basket of chips we sent back because they were burned. They happily replaced them with a basket of chips that were slightly undercooked, but much better and not at all burny tasting. There was no seasoning of any kind on them. No salt. No seasoning salt. Just plain potato. They have got to fix this and never serve oily potato pieces to another customer.
The worst part was they served my husband’s pizza so sloppily put together than some pieces didn’t even have cheese. It was mostly bread, light sauce, and too few pepperonis. The ranch on the side (same as my salad) isn’t housemade — perhaps they’ll change that too once they get going. We said something about the pizza and showed the cheeseless pieces to a man who asked how our food was. His son works at the place. So the owner has customers walking around asking about how everything is, but staff/​management and the owner himself made no such effort, at least while we were there.
Bloody Mary was okay — they have a full bar. I’d go back for the bar and beautiful outside patio and trees, but they have a lot to fix inside — and honestly, training staff should be first. And get them into some sort of uniform or dress code!!!
PS — We called several times to ask when opening would be. I never got a call back but my husband got a response to one of his calls. We were really looking forward to this place opening. My husband was told they wanted to open on Thursday if there had been a NBA Game 7. They’re lucky they didnt’ rush it even more than they already did. I really haven’t ever been somewhere quite so unprepared to serve people.

Third day open and still aren’t in the swing of things.
Long wait to get a menu and didn’t really know who actually worked here. No uniform of any type. Some people are wearing aprons some are wearing plain clothes… So odd!
Food was good even though it took over 40 min’s to get it.
I hope things get better, this is a great location.