Season’s Cafe

for a hospital cafeteria it is quite good, the grilled cheese is amazing. If you see salmon at the grill, pass on it, but its fine at the entrée station.
Affordable, many options, handy computer screens all around to order on.
But during lunch the grill can end up being a 10 – 15 minute wait. Also, the pizza’s have a fairly long wait if you decide to customize your own.

Not Bad
I have worked at this hospital for almost 9 years now, and have had quite a few meals at Season’s Café located right in Ohio State University Medical Center (now Wexner medical ctr)‘s building. There are 2 stations setup for cook-​to-​order hot food. 1 with the daily specials and noodle bar. The other with hot and cold sandwiches, hot dogs, and wraps. There are also pre-​made salads, wraps, side dishes, and desserts available. There are baked goods, specialty baked goods every tuesday and thursday, and soups/​chili as well.
If they have the gyro, it is usually not that bad. the corned beef sandwich to order is pretty nice, and the cold sandwiches I have had were really good since they allow you to pick your toppings. I like the apple pie and whoever developed the red velvet cake made a masterpiece. The chili available everyday is always delightful. I will say most of the specials I find unappealing. I dislike just about every side dish they make too.
So if you find yourself in the hospital don’t be afraid of trying the Season’s Café out.