Bob Evans Restaurants

We went here on Father’s day. The service and our waitress (Lisa) was wonderful. The breakfast was great. Thank you for a great start to a great day.

This was a great surprise! I’ve known about Bob Evans for awhile, but never went to one until today. We are traveling across the country and happened to be staying at the Drury Inn, which is right next to BE. We arrived to the hotel a little early so we decided to walk over to BE for dinner. Becki was our server and she was wonderful! She was super friendly and so helpful. She was knowledgeable about the menu and gave great recommendations. She got us everything we need plus some. Our food came out very fast and was nice and hot. After traveling all day it was great to be taken care of so well. The food was good and flavorful, a little salty, but still good. Although we are still big fans of Cracker Barrel, we found a great alternative and had a wonderful experience here.

Every time i go i order sausage biscuits and gravy. Every single time i leave with a reasonable bill a full stomach and a satisfied palate. Ive been going to bob evans since i was a child ive tried a few different things here and there which has always been quite good but i always go back to my regular!

It’s the Bob. Sausage gravy is killer, I have tried to replicate it many times, and never got the same result. The biscuits are also pretty awesome, brushed with butter/​salt.
I usually order the sunshine skillet. Nice mix of everything on a plate.
Service is 5 stars sometimes, 2 stars others. The food is usually good though.

Consistent with most Bob Evans. Bacon and eggs were good as well as the cheese omelet hash, browns and French toast.
I ordered coffee as we waited but there was no silverware/​napkins on the table so I ended up stirring my coffee and cream with a straw from my husbands coke. It was ok, the straw worked.
The server brought our food but still didn’t realize we didn’t have silverware or napkins.
I would think paying a little more attention to details would be a good idea.

This wasn’t the best experience I have had with Bob Evans. The kitchen did not put BBQ sauce on my BBQ burger. I asked the waitress about this and she brought me hot Chipotle sauce instead. She said this was what they use. If this is true I would have thought it would be called a Chipotle burger. Later she came up and said that she had been so busy she did not have time to tell me they were out of BBQ sauce and were making it in the back. I had only 2 bites of my sandwich left and told her not to bother. She also gave the bread I requested to my father. I will probably be back and though she was nice, I hope we don’t have her again.

Great food at a good price they even gave the kids free cookies. Love the way they payed attention to our needs.

Really good wholesome dinner-at-mom’s kind of vibe with nice waitstaff and honest food. The mashed potatoes that came with hubby’s roasted turkey dinner (that he inhaled) were REAL. As in boil a potato, mash it, add milk, butter, salt and pepper REAL mashed potatoes. AWESOME. Unexpected but awesome none the less. Good iced tea too – not just flavored water but good flavor and not overbrewed to the strip-​varnish-​from-​the-​table strong. My chicken was well done, just as I requested and my green beans were flavored with ham and just like grandma’s so I was a happy camper. Hubby’s combo meal came with a good fresh salad and a small dessert as well as unlimited bread and rolls including their specialty seasonal breads like pumpkin, cherry nut and banana nut. Not a bad deal for dinner for 2 for $ 25 or so. It’s solidly good and newly remodeled and they did a nice job with it.

I really was not satisfied this time i went the menu changed and it took over an hour just to get a plate to eat it took an hour and 15 minutes to get our food it wasn’t that crowded anyway and when i unwrapped my silver wear the knife was dirty it was disgusting it looked like it had dried boogers on the knife handle i would not recommend eating here i was not satisfied

Comfort food for a cold gray day. Warm biscuits, bottomless cup of coffee, and a pitcher of cream. I was tempted by the famous Rise-​and-​Shine breakfast, but instead went with the luncheon Pick Two combo. Salad greens were fresh, and the cheddar potato soup was filling. My tablemate’s Pot Roast Stroganoff looked good, too.