Revolve Pizza Kitchen

I went there at the tail end of lunch service, so there was no line and my pizza was ready amazingly quickly. The sauce and toppings were all great, but I was really digging the crust: fairly thick, but cooked to the perfect point where it is crispy all around and just starting to blister in a couple spots. You don’t get crust like that just anywhere.
Only drawback was that, being the end of lunch service, I got blasted with the unpleasant odor of cleaning supplies right when I walked in. Other than that, everything was great!

The best hand rolled pasta! The Spicy Southerner pasta ain’t playing though with the heat. Lovely order line staff and reasonable prices for what you get. Children mowed through pizzas which were groaning under the weight of toppings. In all, Revolve is generous with the food and welcoming.

I am going to cut to the chase on this one: Are you looking for below mediocre pizza with terrible service? Then please ignore my 2 star review because this is the place for you!
My husband and I came here on a Saturday night. There wasn’t much of a line (maybe like 3 people ahead of us) and we waiting about 10 – 15 minutes before we get to order. My husband orders his pizza, pays for our food and my pizza sits waiting on the line for it’s sad little toppings for maybe 5 – 10 minutes more.
You could tell the crew working that night either all hated each other or they just all hated their jobs. I’m not saying I need to have the absolute best service, this is a pizza version of Chipotle after all, but dear lord, could any one have any urgency to at least get the pizza toppings on the pizzas and the customers out of the line so they didn’t have to deal with us anymore?
I basically got the sauce on my pizza I tell them the TWO toppings I want when another employee comes back to remake a pizza for whatever reason. Three employees are playing a guessing game of what was on the original pizza (Here’s an idea: one of you could have pulled the order up in the register? Asked the customer? Got my sad pizza off your line so you could concentrate on remaking the other pizza?) So, I’m waiting, my husband has already paid and is sitting down and my pizza isn’t even complete.
The wait for our pizza after that debacle was not long but the guy delivering the pizza did not realize we ordered two and seemed confused as to what I could have possibly ordered. I tell him my order and luckily, I only had a wait for a few more minutes for mine.
In the mean time, it’s around 7 and a lady comes in. An employee tells her «Sorry, we’re closed.» And refused her service. He goes and turns the «Open» sign off and starts asking when he can lock the doors. A. You still have a restaurant filled with customers. B. Your website, Google and Unilocal all say you’re hours 7AM-​10PM. On our way out, I notice the doors just has an open time with no close time.
OK, so I think I’ve complained about the service enough, now that’s cover what’s important. The food. It was the most flavorless pizza I have ever eaten in my entire life. Again, this is essentially fast food pizza, so I wasn’t expecting anything gourmet, but would it have killed them to add a little salt? Pepper? Anything? The only thing I could taste was the caraway in the sauerkraut. I know there was sauce, bacon, and a ton of mozzarella cheese; I watched them put the toppings on, but my tongue just could not find any of it.
Even the tea was bad. It tasted like it was made three days prior.
Maybe they were having an off night but all I know is in the time it took to order and wait for my sad pizza, I could have ordered and had decent to great pizza quicker. It probably would have been cheaper, too.

I came across this place walking I saw the sign outside that said locally brewed coffee soon as I walked in I grabbed a menu a gentleman approached me and asked if I had been there before when I replied no he explained to me how it works and showed me where to order and also showed me a bigger menu they had on wall. I asked the lady making the pizza between goat or Ruben pizza which would she recommend she told me they didn’t have goat cheese so I choose Ruben it was a good Size full of toppings and tasted good ! I also had a latte

Great new addition to downtown. The atmosphere is fantastic and refreshing. The menu selections are great and re service is fast and friendly. I have the pizza and the pasta and both are surprisingly great.
They are really missing out on offering toasted French Bread sandwiches, though.

I went here for the first time a few days ago. The ladies behind the counter were very nice and helpful. I ordered the Sweet and Smokey Okie pizza. The ladies asked if I wanted a 10inch or 6 inch. It was just me, so I ordered the 6inch. They explained the Spin 2 deal which basically let you pick two items (pizza, salad, soup, and pasta) for $ 8. This was a great deal. I ordered a Caesar salad with my Okie pizza. The pizza was fantastic, and the salad was fresh and tasty. Next time I’m in OKC for work, I will definitely come back to Revolve.

I used to come here quite often until they took all my money.
Revolve is a chipotle style restaurant that specializes in pizzas and pastas. They have a menu as well but you can opt for whatever you want! The choices are limitless, but I do recommend their Spicy Southerner Pasta. That entrée is like being punched in the mouth by a supermodel and then subsequently getting a nice warm hug from him/​her. The pizza is pretty good too. The dough has a nice consistency. However, a minor complaint I have is that the pizza is a bit small. Or… I’m just a pig because I usually finish a good sized pizza on my own, in one sitting. The pricing for the pastas are pretty cheap ($ 11 – 13) compared to other places that ask for $ 17+. The pizzas are a bit pricier, but not as expensive as some other places like Sauced on Paseo or Empire’s. but their pizzas are a lot bigger.
The restaurant is very well lit and has become the happy spot I think of when I’m sad. It is spacious and is always clean. The staff is extremely pleasant to interact with and is helpful. Actually, I think I may stop talking to them because they know too much about me now. All in all Revolve is great!

It’s always fun to try out new places and I love when you feel like you’re involved in the food preparation process. Stopped here on a Saturday afternoon with some friends. It was not very busy as Bricktown can get quiet on the weekends.
We ordered two pizzas. The Sweet and Smokey Okie as well as the Spicy Southerner. The general consensus was that the Sweet and Smokey Okie was better. We all ordered salads that tasted fresh although the dressing was pretty bland. They offer a surprisingly good selection of local beer. They even have a handful of beers on tap.

Downtown location caddy corner from the Colcord Hotel & close to the Chesapeake Arena. Nice restaurant. Set up is very open & airy. They do have 3 TV’s to watch games. Parking is a little tough a lot of places downtown, but if you can’t find a street meter you can park in the Century Center garage. But no charge to park in the street after 5pm to my understanding.
The food is made to order. Lots of nice create your own options. Several different sauces you can mix & match too. They do pasta dishes as well which is nice. Service is friendly & the mangers came around several times to make sure we were happy & everything was good. Nice experience.

Our office had lunch at the new downtown Revolve Pizza Kitchen on a Wednesday. We arrived around 12:05 or so, and there was a line at least 10 people long. But, you move through the line quickly, so if you see a group don’t leave. The building is large and very modern. Additionally, I found it very clean. There are a lot of employees and I saw them frequently in the dining area cleaning and organizing. Everyone on staff I came in contact with was friendly.
There are menus at the beginning of the line. There are quite a few options: specialty pizzas, build your own pizza, salads, and pastas. I went with the pizza/​salad combo. This gets you a decent sized salad and a 4 slice pizza with 3 toppings. Think a personal size pizza with a side salad. I went with standard red sauce, mozzarella, meatballs, roasted garlic, and artichokes. For the salad, I went with the classic Caesar and added some peppers and sun-​dried tomatoes. There are gluten-​free and wheat crust options, but I think that’s for the larger pizzas, not the individual one I got.
After ordering, you get a number, pay, and get your drink. They’ve got one of those 100 choice drink machines, so go nuts, kids. One thing I liked at the counter was they have balsamic vinegar and oil you can put in little cups to dip your crust in. The balsamic was good quality too, nice and thick and flavorful. This is an easy step I wish more pizza places would take.
We sat outside and received our food in 5 – 10 minutes, depending on what the person ordered. The salad is good, there was plenty of shaved parmesan on top, which I love. Also, the Caesar dressing was thicker than typical, which I preferred. I’d absolutely order this salad again.
The pizza has a very nice crunch to it, and the underside had a nice blister. I love a good crunch, so that was nice. The crust is thicker than a traditional thin crust, which I prefer, so it could have been thinner for me. The topping distribution was solid. The meatballs had flavor, they weren’t just crumbled up beef. I highly recommend you add the garlic.
Overall, even with the wait in line and the wait to have our food brought to our table, we were back at the office in 45 minutes, which is perfect for a downtown lunch. Revolve is a great addition to the downtown dining options, and I’ll be back.

Create your own pizza, pasta, and salad. Downtown location does breakfast pizzas as well. Good selection of toppings.