Pierre Pierre Crêperie

My favorite little place to eat. As a gluten free person, it’s so hard to find a place that doesn’t serve cardboard. Their crepes and GF cupcakes are excellent. I am a frequent customer and my kids beg to go with me:)

Over the last month I have had the great opportunity to eat at Pierre Pierre and Sara Sara Cupcakes.
The cupcakes are decadent. My favorite being the carrot cake cupcake.
However, I ordered the Violet Crêpe several times. The first chefs Violet Crêpe was absolutely unforgettable. The difference was a creamy filling, and white chocolate smeared over the top of the crêpe, mixing the blueberry in with each bite.
I returned to order the same on a Sunday. But was told each chef makes crepes their own way. This Violet Crepes filling was not good, and there was not any white chocolate topping mixed with the blueberry. I was very disappointed. So, now I need to find out what chef made the first Violet I experienced.
Confused Catherine

I am a huge sucker for crepes. As such, coming here was a must for me. Pierre Pierre is housed in the same place as Sara Sara Cupcakes. Just something to keep in mind because while my most updated Google Maps was able to locate Pierre Pierre, my husband’s most updated Google Maps didn’t recognize the name and it was only under Sara Sara (he has an Android and I have an iPhone, if that makes any difference). Odd, but just putting that out there for those who don’t know they are one and the same place and are winging a stop without first checking its location.
There are option for sweet or savory crepes, the latter also having a «build your own» option. They also have a grilled cheese, salad, and soup… but I couldn’t resist the call of a crêpe. Pop is available, and so is a fun milk bar complete with white, strawberry, and chocolate milk. I would assume that being given a glass to get your own milk makes it refillable, but there was no real indication of this. That said, a full glass of milk was plenty for me so a refill was unneeded anyway.
I ordered the fresh berry crêpe which was not on the printed menu, but listed on a sign on the counter. It was absolutely fantastic! The crêpe was perfectly cooked and the cream cheese filling was perfectly sweetened. Whereas many places love to tout fresh berries while simultaneously skimping on them, Pierre Pierre gave a plentiful amount (including inside) so nary a bite was without fresh berries.
Did I mention it was all perfectly done? And at only $ 5 for a sweet crêpe, to boot. The only thing I would love is a similar «build your own» option for the sweet crepes as there is for the savory crepes.

I am so glad I found pierre pierre creperie. So delicious ! I did a make your own crêpe with their soup of the day which was a black bean and beef soup which was amazing !!! Will be coming back soon.

We got one crêpe and one crêpe w/​side salad + drink for about $ 15 (a crêpe by itself without the side salad or soup de jour is cheaper). This is a pretty great price considering both crepes had a good amount of protein in them, plus most creperies charge a lot more. We ordered the Turner and the Florentine and both were terrific. I’m not saying the flavor profiles were life-​changing, but they tasted good. Their onion marmalade (which is in many of their savory crepes) is something that’s a little different and yummy. All crepes are naturally gluten free, so it allows people with Celiac disease to enjoy crepes too. Even though I am NOT a fan of Sara Sara cupcakes (check out my review), I love the ambience of the place. As a Pierre Pierre customer, you get the delightful ambience of the shop but you enjoy yummy crepes instead of yucky Sara Sara cupcakes. Try something different for a change, and head over to Pierre Pierre Creperie! p. s. I was trying to be good and reduce my sugar intake, so I didn’t get to try the seductive Sweet Crêpe menu :-(

What a cute little place this is! My husband and I were between this place and Kitchen 324 for a little Sunday brunch. We decided on Sara Sara/​Pierre because Kitchen 324 was packed and we weren’t dressed for the occasion (everyone had their Sunday best on. I was impressed, but in no mood to feel out of place).
I am so glad fate/​destiny led us to Pierre’s because I was blown away by not only the crepes, but the service as well. I got the Augustus Gloop because I’m obsessed with Nutella and loved the name (although my first choice was the Elvis, but they ran out). My husband ordered a ranchero something or other. We sat outside on a breezy beautiful Sunday morning and waited patiently for our breakfast because Pierre Pierre is awesome and everything is made to order. When our food arrived we were overtaken by the aroma of our meal. I wish I could have encapsulated the smell it was truly divine! We both died, went to heaven, and came back down to earth when we took our first bite. Yum overload is all I can say!
If you find yourself in OKC make it your mission to try Pierre Pierre! The only reason I cannot give this place 5 stars is because they seem to run out of things too quickly. On Sunday it opens at 11 and by the time we arrived at 11:35ish the two things I wanted, mimosas and the Elvis, were gone. Other than this I hope I have another opportunity to visit OKC and eat at Pierre Pierre.

Went here for the first time for lunch. I didn’t even know it existed! It’s in the same building as Sara Sara Cupcakes, but once you get inside you don’t know where to order as there’s no branding for Pierre Pierre once you’re inside. I finally figured out that you just order at the same counter as the cupcakes!
My friend and I both got the lunch special: $ 9 for a savory crêpe with soup or salad, with a drink and a free Sara Sara cupcake. I thought it was a great deal!
The crêpe was way more delicious than I expected. I got the florentine crêpe with tomato basil soup. The soup was not very good. It was super thick– more like tomato paste.
The service was decent– the cashier was very pleasant but it was just her taking orders so it took a while to order and get our iced teas. The facility is cute, but I felt like the food was way fancier than the somewhat cheap décor in the dining space (it’s a perfect space for cupcake shop tho!).
Overall, the crêpe itself was outstanding (and reheats well BTW) but the rest fell a little short. I’d probably go back though!

Never had Crepes before and was thoroughly surprised by how good they where. I would say the only downside was how small the space is.

We came for brunch on a rainy Sunday morning. The restaurant was not busy. The staff were really nice and helpful. The crepes are a good size. I think I would try it again. I especially liked the milk bar!

So my review will encompass three areas, the actual food, the service and location…
The food was above average, but out of Unilocal’s rating system, I’d say 3.75 stars. What kept it from going higher was the fact that it seemed a little dry and the soup could’ve been hotter (it was luke warm at best). But the taste of both the crêpe and the soup was good. I’m just used to a crêperie here in my hometown that spoils me with abundant flavors, so that may have something to do with my biased opinion. Sauces either weren’t available or weren’t offered. But the cupcakes were pretty good, so major kudos there
The service could definitely have been better. The girl in the front was decently helpful in explaining the items and what they come with. But that was about where it ended. After I took some menu’s, I was looking over them, we decided what we wanted, and I waited about 5 minutes for the girl to come back to the register where I was standing (she was conversing with who looked to be the cook, who also made eye contact with me, but made no motion to get the register girl).
And now the location. I’m given to understand that the restaurant portion of this business is relatively new, so location gets a pass. It definitely has potential, but it was just a little cramped. It’s located ever so slightly north of downtown, so it has some charm to it, and I like to homey feel and look it had outside. This business can grow here I think. I only noticed the location because the food I felt could’ve been much more in terms of temperature, and the customer service was slightly below average at best. Those two things, which are in total control of the business, could EASILY make the crampy feel unnoticeable. I’d be willing to try this place again though…

I am so happy that Pierre Pierre exists. Sara Sara has always had my favorite cupcakes in town, and I love a good crêpe. I usually prefer sweet, but Pierre Pierre has brought me to the savory side with their lunch special — a savory crêpe, soup or salad, and a cupcake for $ 9! With my Keep It Local card, I kept it under $ 10 with tip, which I think is a great deal considering a cupcake is usually $ 4 on its own.
I’ve had the Harry Lee, which has ham, mozzarella and spicy honey on it, and the Bub, which has turkey, Parmesan, vinegar/​oil and an onion marmalade. Both were great but I probably prefer the Harry Lee. That spicy honey is delicious. The onion flavor is pretty strong on the Bub, so just be prepared if you decide on that. I recently had the roasted jalapeño soup which was sooooo good. I could have eaten five more cups of it. I recently had the Cowboy Carrot cupcake with my lunch and it might have been my favorite Sara Sara cupcake to date… I’m a sucker for the peanut butter frosting on the Two Great Tastes, but the carrot cake was so moist and the cream cheese frosting was awesome.
I don’t really know of any other creperies in town, so I am thankful for Pierre Pierre. I work downtown so I’m sure it will become a regular lunch spot for me.

The crepes themselves taste great. The service however was less than spectacular. From the beginning it was like we were bothering them, and the girl working the cash register seemed like she had no idea what she was doing. We came in for breakfast at 9 am and they insisted that the only side we could have was red pepper soup or a salad– when we stated that we were kind of hoping for a breakfasty side they acted like we were crazy. We have been here for brunch on a Sunday and really enjoyed it, but I will never go back on a weekday!

Glad to be the first review! I stopped in for brunch today and had a great experience. Great service, great food, good coffee, great décor.
For brunch crepes I ordered Abigail, which is chicken/​mushroom with mozzarella cheese topped off with Pierre sauce. I enjoyed this combo very much and the serving size is great, even for someone with a big appetite. Each of these crepes come with a potato cake with a sunny side egg on top. These were awesome!
We also got The General, which is wild mushrooms, braised onions, and goat cheese. Again, very savory (which is its description on the menu) and very tasty. These plates were great to share. This one had the Pierre sauce on the side.
Each brunch crêpe comes with a drink. We got freshly brewed coffees which have free refills.
I couldn’t leave this place without getting a sweet crêpe. For 5 bucks I got a Curious George, which is toasted coconut, honey drizzle, and vanilla. Hard to eat alone though. We got a couple of boxes to take leftovers home.
The décor is simple and clean. The benches are comfortable. Everything is turquoise and white. The place was pretty quiet when I went. This could be a good place to read, study, or work. When the weather gets consistently warm the patio will be great. It has synthetic grass which adds a nice feel.
I also got 4 cupcakes to go (Sara Sara). They are 20% off on Sundays. If you have an OK City Card you get 10% off.
I’ll be coming back here more often.