Birriería La Barca Jalisco

Chicago, Estados Unidos

3.5

Fechado agora

2 avaliações

Contatos

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Telefone
+1 773-522-1450
Endereço:
4304 W 26th St, Chicago, IL, 60623
entre a Kildare Ave & a Kolin Ave
Little Village
Paradas e estações próximas de transporte público:
960 m31st Street & Komensky Terminal
1.1 kmCicero & 24th Place Terminal
1.1 kmKostner
Categorias:
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Mapa

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Informações sobre o negócio

Para levar
Não
Vestuário
Informal
Área externa
Não

Hoje

Hoje 9:00 – 18:30
Fechado agora
Horário local (Chicago) 05:00 sexta-feira, 13 de junho de 2025

Horário de funcionamento

segunda-feira 9:00 – 18:30
terça-feira 9:00 – 18:30
quarta-feira 9:00 – 18:30
quinta-feira 9:00 – 18:30
sexta-feira 9:00 – 18:30
sábado 9:00 – 19:00
domingo 9:00 – 19:00

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Proximidades

Próximos a esta localização:
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4300 W 26th St
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4300 W 26th Street
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2 avaliações para Birriería La Barca Jalisco

Não exige registro
Classificação do local: 2
Chicago, IL
I was craving tequino /​tejuino and had no idea where to find it so I decided to Unilocal it. That is how i ended up in this restaurant. I consider myself a mild tequino connoisseur and unfortunately, I have to admit I wouldn’t return. I don’t know anywhere else to find tequino so i decided to give this place a shot. Next time im craving this delicious limey drink (when prepared properly), I will have to ignore it. I didn’t try the food or anything else. Just the tequino. On the scale i would rate it at a 5 out of 10.
Classificação do local: 5
Chicago, IL
Okay, I went back to try the guilotas today! It was quail sauteed in a hot red salsa/​tomato sauce, not finches. I really dug it although perhaps I am just so excited by this place, everything is tasting good. Anyways, it was sauteed very crispy so it had a nice crunch. I think this was my first quail and the flavor of the bird didn’t really stand out from chicken or cornish hens. It was really good though and the cheese slices with the creamy beans was nice. the last things on the menu for me is the sesos and the tejuino drink. my first attempt for the sesos. i had the tepache last summer (fermented pineapple) and it definitely tasted like fermented pineapple juice. i guess that’s not for me.