Andies Restaurant

I usually like the idea of Mediterranean more than the execution but I was pleasantly surprised tonight. I usually don’t like falafel feeling like it is too dry, but ours was decent. The babaganoush was super smoky and awesome. So much so I got an order to go. Pita was nicely fried and flavored. We had schwarma which was sweet and juicy and really good b’stilla. I will totally eat here again

Always great service and even better food. The patio makes it a perfect place for dinner on a warm spring night.

Easy 5 stars. Went here last Thursday and was beyond impressed!
1. The service was really REALLY good. Even on the patio we were well taken care of. Very polite and attentive.
2. The dip sampler (or whatever it is called-​4 dips and pita) was awesome. I ended up filling up on bottomless grilled pita bread and dips! I wish I hadn’t ordered an actual dinner…
3. Until my kabobs came! Very very delicious Mediterranean food! Will def be coming back.
Bonus: this place has awesome margaritas and a decent beer list.

I went in on Monday night to meet up with some old friends. The food was good and the atmosphere was intimate and comfortable, but our server, Cameron, really made the experience outstanding. He was very knowledgable about the menu and had great recommendations. He took care of us throughout our stay and made sure all our questions were answered. The chef cooked authentic and delicious Mediterranean cuisine. Cameron recommended the chicken shawarma and lemon chicken soup. So good!

I ordered Andie’s for delivery today for the first time. I was IMPRESSED. Even in transit the plate presentation was beautiful. And the taste was AMAZING! I had the low-​carb stuffed chicken breast and it was fabulous. Highly recommended.

I came here on a Monday, and I suspect they gave us leftover food. I was here because I had a Groupon. It was before 6pm on a Monday, so we got seated right away. I would have given them one star if not for the good service, the waitress was very friendly and attentive, we order one appetizer and two main course; the appetizer was good, so I was looking forward to my entrée, but it turned out to be the worst beef I’ve ever eaten in a restaurant, I am not exaggerating, it was so dry and tough that I felt like I was chewing on wood, the vegetable on the side didn’t look fresh but at least edible, so I ate the vegetable and left the beef alone. My friend ordered chicken, and it was a bit better than the beef, but still very dry and tough, so she asked the waitress for some sauce. When the waitress asked us about dessert, we didn’t want to take any chances, so we passed. I feel sorry for the waitress because she had to present the customers with such horrible food, it was not her fault and she couldn’t do anything about it.
I think we might have came on their off day, but according to other reviews, even their «on» days were not so good. I will not come back to it for sure.

Excellent restaurant. Good quality of food. Thanks to
this has become one of my favorite restaurants!

Best Mediterranean food! This place is great for dinning. I really like the food there! Presentation is amazing too! Service is Vip

This was my first time @ Andies and I have to say I really enjoyed the food! Our new CEO took my co-​workers and I to this place and from the very beginning to the time our bill was given, they provided the very best service and food was on point!
I will definitely return with friends & family!

Arguably the best Mediterranean food I’ve had in my life. The atmosphere is smoothing with great music & good customer service. Every time I go I try a different dish & haven’t been disappointed yet. Highly recommend this place to anyone into quality Mediterranean cuisine.

Best shwarma and lentil soup around! Great location too. Service is A+ I usually order delivery and food arives fast and hot.

We had stuffed dates, American Lamb Osso Bocco, Shawerma. Everything fell into Ok/​Average/​Acceptable range it means nothing was really special.
Ambience: Average (it was Tuesday nite and quiet)
Food: Average (a nice selection of menu, the food was decent)
Service: Acceptable (only one server and he looked busy taking care of whole floor)
Price: Acceptable

We had a very nice time here on a rainy Sunday night. It seems like a lot of people do carry out, but we really enjoyed the ambience and dining in. Service was outstanding. They sell beer/​wine but you can also do BYOB. If you have a coupon, it is $ 9 a couple which we found to be a little expensive so did not open the bottle. If you don’t have a Groupon/​coupon, it is $ 4 a couple. They seem to be known for their meat (I got pasta which was not bad). I just wasn’t in the mood for it, but we really liked the atmosphere the most and service. They also have a nice menu with a lot of choices.

The husband and I just dined here tonight and everything was amazing! We started off with a pitcher of sangria, the bacon wrapped dates and a small order of the hummus. All were very delicious and they kept bringing the basket of fresh warm pita. I ordered the shawarma with dill rice and a cup of chicken and lemon soup. My husband ordered the leg of lamb with dill rice, steamed veggies and a salad. The portions are huge so we had a ton of leftovers but everything was amazing. Our server was extremely friendly and came to check on us an appropriate amount (I hate servers who hover or servers you can never find). I said to my husband multiple times this is a place we will definitely be back to or order delivery (they deliver beer and wine too).

The flaming cheese and falafel were great.
The veggie curry tho — SO GREASY. Great flavor, but swimming in pools of grease/​oil.
Strange ambience with the huge hole in the floor to the lower area.
Our food took quite a long time.
Guest of honor got a birthday treat!
Server was awesome!

Excellent food, service and ambiance. Our waitress gave excellent recommendations as well.

I came here Saturday early evening with a friend after ordering a Groupon.
I thought since it was nice weather we would sit outside. When the server came I asked for a straw for my water. He never brought it I had to ask twice more before receiving it. We ordered a chicken kabob dinner to share with salads. It took forever over a hour when the buss boy brought out one salad we waited thinking the other salad was on the way but it never came. We had to go inside and ask for the other salad that was ordered. We finally got the food and how can you go wrong with a chicken on a stick well the kabob wasn’t good the chicken had fat on it. The only thing that was good was the fries.
Definitely bad service.

I went to Andie’s for the first time last week and absolutely loved it. The thing that wins me over in a restaurant every time is quality, fresh vegetables and they had them at Andie’s. I hear complaints about service on here but we had a great server that made great suggestions. We started with the dip platter with 4 varieties and loved the baba ganoush and patata. For the main dish, I felt a little unoriginal but went with the chicken kabab which was very tasty, one of the best kabobs I’ve had in a while. My friend had the blackened salmon which was very nicely cooked and spiced. We’ll most definitely be back!

Waste of money. Let’s go point by point here.
(1) Walk in and there is no host nor an obvious stopping place to wait for a host. When one comes out of the kitchen, he looks unhappy. Doesn’t bother to say hello.
(2) This place is CRAMPED. We sat about 1 foot away from two really annoying women (they literally gossiped, loudly, the entire time). This is how all of the tables are placed. The waitress almost knocked our water over because the tables are too close together for her to move around the room.
(3) The lighting is terrible. It’s not romantic dark, it’s just crappy light dark.
(4) Service is awful, but I don’t think this is because of the staff; it’s because they are so terribly understaffed that it’s impossible for the one waitress who works there to take care of all those tables. For example, I asked for lemons for my water and then had to ask 3 more times before I finally got some 30 minutes later.
(5) Food is meh. It’s definitely not worth the prices they charge. Saganaki was pretty good. Baba ghanoush was also pretty good. Pita tasted like it came out of the microwave. The meals were just sad. The salmon & shrimp was bland as were the sides that come with it. I literally could make a much better meal at home for half the price.
$ 65 later… I’m just poorer and dissatisfied.

I have been wanting to try this place for awhile so I was pretty excited. The restaurant is very cute, dark, intimate, and romantic. Perfect for a date night. They have a bar but it’s also BYOB with a $ 7 corkage fee. Service is very friendly and patient.
The complimentary pita chips and cucumber yogurt were good. Crispy pita slices with the subtle yogurt… Mmm. My shawerma was delicious. Thin slices of beef perfectly seasoned and cooked. I chose the dill rice as my side since everyone raves about it on Unilocal,and yum it was good. I didn’t even need the tahini sauce, there was already so much flavor. My bf got the osco bocco. The lamb was very tender and fell right off the bone but lacked bold flavor. It was rather bland. He ended up adding salt. The asparagus side was a small portion. Pita bread was warm, soft, and yummy. We ordered the tiramisu dessert. It was light and looked pretty but not the best we had.
We had a
certificate that wasn’t good towards the corkage fee, only good towards the food. I’ve never had that issue before. It was only a $ 2 difference so I didn’t care, but it’s the principle. So beware.