Taco Bell

This was the worst service I’ve ever had, anywhere, hands down. We literally just waited for 30 minutes for our food– 12:50 to 1:20– on a Saturday at this Taco Bell! After patiently waiting 30 minutes before saying something, they refused to acknowledge us, and continued to ever so slowly make people’s food with no apologies or explanations. When we asked for a manager, they said «he’s cooking,» so we assume they were understaffed, but that is no excuse for such horrible attitudes. (Like it was our fault for coming to eat there.) One person eating with us had not been to a Taco Bell in five years, and certainly won’t be rushing back to one again after this experience. NICE MATTERS, PEOPLE! Kindness can cover a multitude of faults. Chickfila and Starbucks aren’t so proud or self righteous that they wont make up their mistakes… Which is why they are so successful! Never going here again.

Worst Taco Bell ever!!! Slowest service of life! The people who work there don’t care! After 45 min wait in drive thru and the cheese isn’t even melted on our food!!! We even tried going in to order our food to see if any difference and it took close to an hour! We have seriously tried this place 4 different times and it’s slow EVERY time. Never again! It’s such a shame because it’s in such a great location and brand new. Corporate Taco Bell needs to come in and fix this place ASAP or shut it down!

Slowest fast food ever!!! Took over 26 minutes in drive thru to order 4 tacos. I could’ve made tacos faster than that!!! Go to the Indian River location. I was super excited to have them closer but worth the extra drive to get your food faster.

If heaven were a place on Earth, then this estabishment would surely be its locale. With the construction of the first truly authentic Mexican Food establishment for miles under way, my anticipation had been growing for months. I simply cannot put into words the joy that was felt the moment i first crossed the threshold into this land of spicy mexican deliciosity that is known as Taco Bell. The Bill of Fare ranged from your standard Mexican entrees such as the decadent Chalupa, scrumptous Cheezy Gordita Crunch, and the ever popular Nachos Bell Grande to the more well hidden authentic gems such as the Doritos Locos Taco and the Meximelt. With so many choices handed down like ambrosia from the gods I knew not what to choose. After some time my better sensibilities brought me to a magnificent conclusion, «I shall have it all», I thought to myself. Knowing full well such a spread of culinary mastery would all but break my meager purse (being but a lonely purveyor of delightful cuisine reviews), I asked the young gentleman, Pedro San Miguel as I more fondly know this stately provider of authentic Hispanic fare (with his purple Taco Bell shirt and matching jaunty visor), how ever will i be able to sample the delicacies of your native land? To which he replied, «It will be three dollars and eighty two cents.» «THIS CANNOT BE!», I retorted, and added on the piece de resistance of his homeland, a Baja Blast… large. If you have not yet experienced the glory that is this little slice of Mexico at your doorstep, do yourself the favor of making the journey to your local neighborhood Taco Bell and taste greatness.