Overpriced and not very good. Décor is drab. Service unremarkable. They aren’t offering anything unique and I can get much better food elsewhere in town. I’d recommend the blue plate or destinos.
Joseph k.
Classificação do local: 5 Pleasant Valley, NY
Chatham Grill was an excellent surprise! Wow salads were perfect and very reasonable. The Pork Calabrese special was fantastic. My wife had the Veggie burger and loved it. Great prices, great food!
E H.
Classificação do local: 3 Pittsburgh, PA
It needs a makeover really bad… BUT, the food was solid and the service was friendly. I’m a town where there are a real lack of options, you could do worse. Give it a try.
David V.
Classificação do local: 5 Waldoboro, ME
This was a fantastic surprise. Wonderful, small town restaurant with spectacular menu. The food was a delight, creative dishes, gorgeous presentation, warm prompt service. We had the meatloaf which was anything but traditional. Calamari was tender and succulent with harrissa aioli to die for. Finished off with a flourless chocolate cake that melts in your mouth. This was so worth the stop. Highly recommended restaurant.
Kristy S.
Classificação do local: 5 FOREST HILLS, NY
I had a great dinner here Friday night. Good drinks, we sat at the nicely sized bar. We had a Caesar Salad with anchovies which was nice and creamy yet not overly dressed and a French onion soup that I thought lacked the rich beefy taste a good French onion soup usually has. I had the Pork Saltimbocca which was delicious. The mashed potatoes and veggies were great as well, and I am not a mashed fan normally. My dining companions had the fish and chips, which was also delicious, and the menu burger which I didn’t try. I was impressed with the number of dessert options. We shared a coconut cream pie that was a little dense and too light on coconut. But good enough that I am eager to try the other desserts. The atmosphere was really nice — dimly lit, simple décor. Looking forward to coming back again!
Mike D.
Classificação do local: 5 Brooklyn, NY
I would crawl here on my hands and knees. Second time at what I hope becomes a regular spot for amazing repast. First time, a starter salad with corn and black beans that was a knockout, followed by superb grilled salmon. Sadly — no room for dessert. Tonight, medallions of porc(perfectly done and moist) with otherworldy strawberry brown butter sauce and grilled asparagus. Dessert this time! Goat cheese cake — dense so you knew it was there, but light enough to satisfy. Not cloying in its sweetness. Superlatives escape. No small good note is the freindly staff — and my server, Tempe. This place is a culinary Mecca.
Annie S.
Classificação do local: 5 Rhinebeck, NY
1st visit this week for lunch. Very good, friendly service. Very good food(pulled pork sandwich and huevos Rancheros). Reasonable pricing. All good. Will return. Recently acquired their liquor license.
Leslie F.
Classificação do local: 5 Craryville, NY
I really enjoy eating here. The food is fresh and well made, the flavors are spot on, and I have always enjoyed the service. Very few places make it on my «regular» list as I always enjoy trying new places, but this is one of them.
Jon C.
Classificação do local: 5 Austerlitz, NY
What a pleasure to have a hidden gem in the Chatham Grill! Chef Leo is back as chef owner from Blue Plate where he left 3 years ago. We started with appetizers of eggplant rollatini and crab cakes were amazing! Main entrees were grilled Atlantic salmon with sweet chili sauce served with organic brown rice and airline chicken breast roasted with grilled bruschetta salad. Great food and great prices! It’s a must!!!
Mike M.
Classificação do local: 5 Valatie, NY
Excellent food at a great price. The staff is really friendly. I try to bring my family here once a week. It is definitely our new«go to» place.
Steven K.
Classificação do local: 5 Manhattan, NY
Leo, who cheffed at the Blue Plate for 17 years, is back, and yippee! Regular devotees of the original legendary meatloaf at the Blue Plate can rejoice because it is now being served at the new Chatham Grill… and it is better than ever. The julienne veggies and smashed potato [with shards of skin] complete a delicious plate. Diners at the next table were raving about the half duck and the chocolate flan cake for desert. The kitchen is staffed by Leo’s brothers, who earned their stripes at the Sheepherder’s Inn under Melissa Kelly. They put out daily specials that look very interesting. Sherrie, who many of us know from behind the bar at the Peint O’ Grew, is the manager, and she is shaping the place up nicely. She reports that the liquor license should soon be in place. Open for lunch and dinner six days weekly [closed Tuesday]. Prices are very reasonable for this kind of carefully-prepared food.
Jon B.
Classificação do local: 5 Malden Bridge, NY
Our second visit. Had dinner last time and lunch today. Both the beef and veggie burgers are great. Dinner last week: perfect meat loaf, veggie lasagne, salads. Best meatloaf anywhere! Friendly, cozy, delicious addition to the village of Chatham.