McKee’s at 139b

Charleston, Estados Unidos

3

2 avaliações

Contatos

Código QR, vCard

Telefone
+1 843-619-7900
Site:
www.mckeesat139b.com
Endereço:
139b Market St, Charleston, SC, 29401
French Quarter
Categorias:
Código QR
Baixar imagem QR Baixar vCard

Mapa

Streetview

Ativar mapa

Hoje

Hoje –
Horário local (Charleston) 20:45 segunda-feira, 14 de julho de 2025

Horário de funcionamento

segunda-feira –
terça-feira –
quarta-feira –
quinta-feira –
sexta-feira –
sábado –
domingo –

Locais relacionados

Talvez você também goste de:
70
m
The Riviera
Belmond Charleston Pl 205 Meeting St (King Street)
290
m
Renaissance Charleston Historic District Hotel
68 Wentworth Street (Ansonborough)
350
m
Hibernian Society
105 Meeting St (French Quarter)
400
m
Dock Street Theatre
135 Church St (French Quarter)
570
m
Marion’s in the French Quarter
159 East Bay St (French Quarter)
1.1
km
Charleston Sports and Social Club

Proximidades

Próximos a esta localização:
10
m
City Lights Coffee
141 Market St
20
m
Sweetwater Cafe
137 Market St
30
m
Nice Ice Fine Jewelers
145 Market St
30
m
Nine West
218 King St
30
m
Christian Michi
220 King St
30
m
Two Cumberland
216 B King St

2 avaliações para McKee’s at 139b

Não exige registro
Classificação do local: 5
Charleston, SC
I had a great experience. When I walked in I was awed by the beauty of the event space. Brett McKee was very very nice and showed me around. He was very proud of what he has.
As the event started the staff brought around passed appetizers. They were so good I couldn’t just have one! Brett McKee then put on a presentation of how to make this beautiful refreshing meal. He told his story and was very personable while creating his meal. I liked that. He was also very funny.
Everyone there had a great time. It’s always nice to see the city from different views and his was a nice one. Thank you to Brett
McKee for giving me a great experience.
Classificação do local: 1
Charleston, SC
No, no … a thousand times no. This «private» restaurant, social club, event place that permits the public in has terrible food (yesterday wilted lettuce, stone cold «hot» entrée and unintended liquid sorbet) and horrible, untrained service staff. The building and spaces are great, but there is a lot of «getting it right» to be done here.