Quick service, Good subs with a lot of substance, would be nice if you could toast bread! Slightly over priced in my opinion but overall very good! I go there about once a month.
Joshua W.
Classificação do local: 5 Harpers Ferry, WV
Great food quick service. We frequent here very often and are never let down. It does cost more than going to subway but the difference in quality is apparent. Two subs we love be the most is the club and the Philly cheese steak. This is the best sandwich shop we have in town by far!
Maria H.
Classificação do local: 1 Hagerstown, MD
Very disappointing! Overpriced subs with very little meat and toppings, not impressed at all! Next time the family wants subs will def be sticking to firehouse or jimmy johns. Not to mention the ladies who work this charles town store were neither friendly nor helpful.
Brian W.
Classificação do local: 3 Frederick, MD
Pricy, no toasting, «cold» store. Reminds me of New England grinders. A nice roll, with good cold cuts and standard veggies, topped with vinegar and oil. Picture half a small supermarket freshly-baked italian loaf, topped with meats and cheese from the deli, throw on some lettuce and tomato, then sprinkle with vinegar & oil. No option to toast, which increases flavors of some meat 100%. Add a fountain soda. Comes to $ 9. Gas«super» station has about the same for $ 6. You decide. Very sterile, «cold» feeling environment. Friendly staff. Was looking for an outstanding(or cheap) sub place, this wasn’t either.
Randy L.
Classificação do local: 5 Houston, TX
This franchise keeps its standards at the highest threshold. It is the greatest Jersey Mike’s I’ve been to, which is only a few total, but this one has not degraded over time like one specific newer one in my area. The difference between this Jersey Mike’s and my local one is astounding now. Staff is friendly and welcoming, more reserved than other locations and not annoying or corny.
Allison D.
Classificação do local: 4 Frederick, MD
Their subs are some of the best that I’ve had in a long time and I can’t wait for the Frederick location to open up. There are two things that I think sets them apart from other sub places: 1. the meat is fresh sliced when you order and there’s a lot of it and 2. the bread is fresh baked and actually tastes like it; you can smell how fresh the bread is before you even get it up to your mouth. The only thing that would make this one of the best subs that I’ve ever eaten would be if the bread was toasted or, better yet, grilled. I’ll see if they’ll do it for me the next time I go.