Panda Express

The service was horrible when it opened and has gone downhill since.
Will never be back.

Mixed veggies are always good. I do wonder why it’s called mushroom chicken when I never get any mushrooms. Not one! Should be called zucchini chicken. There’s always plenty of zucchini in there! Employees are always very friendly and my food is always hot. Portions are a little on the small side but it is delicious so I don’t mind too much. I will continue my quest for mushrooms in the mushroom chicken, hoping maybe some day I will find one. I’ll just keep ordering the plate with two entrees in order to stray away from being too disappointed.
I swear you guys had to have read my review. Ordered same thing today and it was fantastic. 6 mushrooms! And much larger portions.

Cold, undercooked, small portions, waste of money! Don’t bother going. They served undercooked crunchy dry rice because they were out and said they needed to serve something. There was no pride there.

First time eating at a stand-​alone Panda Express. Just like the mall, the food is pre-​made and ready when you come in. They seem to make in small enough batches that things get turned over quickly so nothing looks like the overcooked and grey-​like entrees at most Hy-​Vee Chinese Express at 2:00. Even though I stopped in for a late lunch the items all looked fairly fresh. I had the 2-​entrée plate and went with the safe Kung Pao chicken (good even re-​heated) which had a decent spice to it and flavorful veggies to compliment the chicken. The star was the Bejing Beef which was surprisingly good. The «crunchy» beef reminded me of my all time favorite Ginger Crispy Beef from Sushi House. Ok, not of the same quality but very tasty none-​the-​less. Prices might be a little more than Hy-​Vee, but their recipes are much better and they seem to put more emphasis on this since it’s their main/​only gig. I’d go back.