Wilson Farms Meat Co

Amazing… great portion sizes. The bacon!!! Omg!!! We drive the distance for her! Cash only.

Everything here is absolutely FABULOUS! The fresh sausages, thick bacon and liver pudding are the best I’ve ever had. I use the liver pudding when I make dirty rice and my husband loves it. Family is what makes Wilson meats special. A MUST STOP (bring a cooler) even if you’re just passing through! If you don’t carry cash, there’s a drive thru ATM across the street. Not expensive for the quality you get, but you will want to buy EVERYTHING.

I love going to this place. I enjoy the quality meats and other items they have. I wish they accepted credit cards, but I understand why they don’t. They recently painted the roof/​building and it looks much nicer. You definitely have to stop here if you’re in Catlett.

Wonderful people. Good quality meat. Great prices.

The have good quality meat here. There are minimums for purchase though. You cannot purchase less than a pound. The sausages are delicious. The only thing that I would change is keeping the countertops cleaner.

Just starting going to Wilson last month. The best bacon we ever had. Amazing! The Filets melt in your mouth. The pork sausage is also amazing. You’ll never eat Hamburg from the grocery store again! I can’t wait to try more items. We now go once a week.

Bacon!!! This is The. Best. Bacon. ANYWHERE. We did a blind head to head w/​Benton’s and Wilson’s won. Get the skin on — you won’t regret it. Never gotten a piece of meat from them that wasn’t delicious. They also have fresh eggs & Amish butter. If you want something cut to order you either need to arrive more than an hr before closing or call & let them know. (An hour before they close they start breaking down and cleaning the equipment.) Bring cash — Maya doesn’t take plastic from anyone and won’t take a check until she knows you. But there is a BB&T and Fauquier Bank ATM just across the street.

This place has cult status among it’s many fans. I’m almost there, but not quite yet. If you go, get ready, because you’ll do things their way. Mud/​gravel parking lot, tiny customer area, cash only. Just take your time looking at the blackboards with the dozens of offerings while the regulars come in, order, pick up, and go. Then get yourself a delicious steak, sausage or whatever else, head home and chow down.

Wonderful staff, amazing meats! Very accommodating staff. I went on a Tuesday morning and there was no one else in the store so I had time to ask questions and decide what I would like. The gentleman even Totaled it up item by item so I wouldn’t go over my cash on hand, although there is a bank a crossed the street ;)

I’ve been going there for years. Always good quality. I drive 45 minutes to get there but worth the drive.

Everything I’ve purchased here is great and prices are reasonable. Our favorites are the bacon and Hungarian sausage. Just don’t annoy the owner or she’ll give you heck… or spray you with a water gun (especially if you’re a man).

I am happy with everything that Maya sells. Her products are of superior quality. I love the butter, bacon, sausages, and steaks! That pretty much sums up her products-​everything is good and you will not be disappointed. You’ll also love her playful personality:)

I can honestly say Wilson’s has ruined all other steak for me! Their Rib Eye is so out of this world my mouth is watering as I type this! I have not tasted more fresh or flavorful meat ever. Another review from Unilocal suggested trying the Amish country butter. O… M…G… it is the best butter I’ve ever tried. So now butter from anywhere else is also ruined for me! And they have this extra sharp white cheddar cheese that is soooo good. The short trip down the road and paying a little more is so worth it every time.

O.M.G.
I was told about this place by a few people, but had forgotten all about it.. . until last wednesday. A bar buddy of mine said to me, «Chef, we are heading out to Catlett tomorrow, you want anything?»
I can’t believe I had let this place slip between the cracks.
I obliged my buddy, simply asked him to bring me back anything that he likes, or thinks I would dig. He did not disappoint.
A simple sampling of their breakfast sausage patties, their hot Italian sausage, their horseradish cheese and a list of too many future goodies to even get into, I AM SOLD.
The breakfast sausage patties are BY FAR, the best, most flavor rich, yet LEAN and no shrinkage B-​fast patties I have ever cooked. I cooked 4 up and seriously, had barely enough rendered fat to cook an egg in. The texture is stellar and the flavor, JUST RIGHT for a good breakfast sandwich. Really, something very simple, but done right. It is fantastic.
The horseradish Cheese.. . yeah, it’s my new jam. I am going to eat it until I get sick of it, give it a rest, and re-​find it a bit later. I know me, I know how I roll, and that’s the course i have set for myself. It’s the texture and meltiness of say, white American, BUT with a nice punch to the palate of fresh horseradish. I picked up a pound of rare roast beef, just to use the cheese. Seriously, it is the jam. For me, it’s the cheese dreams are made of.
I will be grilling up the italian hot sausage tomorrow, and will report back accordingly.
All I can say as of now, is WOW. Their production list has SO MANY AMAZING FRESH options, I just can’t wait to start working my way through many of the offerings. I can’t thanks SCott enough for turning me onto this place, it is awesome to know that there is a place like this, just a scant 30min outside of Fairfax. If the rest of the options hold up as well as what I have sampled, I feel like Wilson farms and meat company, and I, will have a very long lived relationship.
I hear it is CASH ONLY, so go prepared!
I will update this post as needed, but I am just really tickled to know of this place now!

My Grandfather ran a wholesale meat business when I was a child. I know what good, fresh meat tastes like or, I thought I did. Wilson’s seriously raised the bar. Not only was I impressed by the quality of the meat but, I was totally blown away by the selection of different kinds of meat. I will never buy meat in a grocery store again. I expected my Grandfather to step out of the backroom at any minute.
For my first purchase I bought a variety of different meat. We bought slab bacon, porterhouse steak, pastrami, pork chops,& hot & sweet Italian sausage. Imagine my surprise when I found out that I had no idea what real bacon tastes like. The bacon was awesome! When I cooked it up I had very little fat left in the pan. The flavor was just out of this world! I am a big fan of their smoked slab bacon. I truly experienced bacon Nirvana!
The steak was equally as awesome! We bought one steak & it was more than enough meat for the two of us. I think it is the best steak that I have ever had!
I was very happy with all of the meat that I bought at Wilson’s. On my next trip I plan on stocking my entire freezer! My husband the meatatarian is very happy!
Make sure to bring cash since they only allow established customers to use checks. They do not take plastic.
Take a drive out to Wilson’s…you can thank me later!

Tastiest sausage in town. That’s high praise from someone who really enjoys sausage in their mouth.

Go here for the twice smoked bacon and I gurantee you’ll walk out with more.
Maya is the ladies name who owns the shop and will check you out at the register.
If you tell her it’s your first time in, she’ll give you the run down on their products
and will suggest you call ahead and place an order to be sure it can be filled.
On my first visit, I took the recommendation of that one Emerald Dragon & got the twice smoked bacon… beyond the description of the words of a mere mortal. This place is a meatatarians nirvana!
I also got the chicken tenders for making some chicken stew.
Why go anywhere esle to buy your meats and cheese when you have a locally owned shop with such great quality and prices?
I suggest you get a list of products before you leave and you can be better prepared to shop your next time in… oh yes, you will return, you can bet your bacon on it!

I stopped in one day on the strong recommendation of a friend of mine. I was disappointed that the meat wasn’t local. I still took home some: roast beef, New York strip steak, and andouille sausage. The roast beef was amazing. I compared the steak to a wholefoods steak and it was more tender and flavorful. The sausage was meh.

The smoked, thick sliced bacon continues to be the star of the show for me at Wilsons! But I tried something new over Christmas break. Wilsons offers a wide range of sausages: Traditional breakfast sausages, Kielbasa, Hot Cajun sausage, Andouille, and a lot more!
I opted for a 3 lb bag of the Andouille sausage links.
We cooked several up one night on the grill…
Wow! Frickin’ amazingly delicious! Smoky, with a hint of spiciness, combined with a savory and richness to it. Very fulfilling sausage! You can eat it as is. Would be excellent in Gumbo of course! And it would work well as a breakfast sausage — served with pancakes and Maple syrup, or chopped up in an Omelet!
I’ll be getting more Andouille sausage, along with my bacon in the future!

So we walked in and thankfully were the only people there, initially. It was a little overwhelming at first — there are blackboards covering the walls with lists of meats and cheeses and all kinds of good stuff, with prices, but it’s so much it’s somewhat difficult to take in all at once.
We were asked if we knew what we wanted, but we needed time to figure it out. Eventually we started to get it together. Several other customers came in and were helped as we got our list together. The woman who I believe owns the place came over and started talking to us and helped us a GREAT deal. She was extremely nice and endlessly patient.
I asked where the meats came from, and was frankly disappointed that they were not local and from small farms. But — as I am learning, that is an extremely difficult thing to find these days. However, she does seem to have a good handle on the places she buys from, and freshness and quality are obviously important to her, So we forged ahead.
The chicken truck had not yet arrived, so we were not able to get the poultry we had hoped for, but we did get a turkey breast that sounded yummy. She helped us choose various cuts of pork, lunchmeats, cheeses, and a couple of good steaks. I also got eggs and some Amish butter, which she claimed was orgasmic — her words. We ended up spending over $ 150 and since it’s just the two of us, that should last us quite a while.
I went straight home and had some toast because I just had to try that butter. Not sure I quite agree with her assessment, but it is damn good. The bigger test, however, was when we grilled corn on the cob this weekend — wow! What a difference that stuff made! The corn was amazingly delicious with just a bit of that butter slapped on inside the foil before it hit the grill. Seriously yummy!
We also ate the brats we had purchased the same night — I can’t wait to go back and get some more. SO GOOD!!! Possibly the best brats I have ever had in my life. I HIGHLY recommend them.
What I loved best was that she took the time to give us tips not only on what to buy, but the best way to cook them to get the best out of everything. She’s been right so far, and I bet she will continue to be.
The people were extremely friendly, the food is great, and the prices are right. I really wish it was more local, small farm type stuff, but you can’t have everything, I guess. I absolutely recommend Wilson Farms — spectacular stuff!