Goodfellows Pizzeria & Deli

It’s no longer Goodfellows but Uncle Pizza.
I had an extra-​large 20″ pie with mushrooms, black olives and roasted garlic for take out.
It was very good. The three of us ate the whole thing no problem. The sauce was very tasty. I think they could use just a little bit less cheese, because it seemed to over-​power the flavor of the sauce too much. Put that seems to be a common problem with all Pizza joints. I think next time I’ll ask for ¾ the cheese.
The roasted garlic was perfect, lots of times you get garlic that is kind of rotted or something and it doesn’t taste very good and it’ll give you breath you could remove paint off the wall with. But this was fresh.
The woman at the counter said they were completely new owners from the former Goodfellows and they’ve been Uncle for about 1 year.
The pie was $ 27, which I thought was a little steep, but at least it tasted great.