Montana’s Rib & Chop House

This was for my Birthday celebration with the fam.. It was last Sat night. We had reservations and arrived on time. The place was packed, the host said our table would be ready in a few. We waited for 20 min. the Host was super apologetic, gave us a free appetizer. You don’t mind when you get an acknowledgment and a freebie! This is a newer restaurant and they are ironing out the kinks. The food was good, and in their favor, came out piping hot. The free wing appetizer was terrific. We enjoyed the upbeat atmosphere and saw a few friends. We’ll be back when things settle a little. Not a bad beginning.

First visit to this restaurant. We were not disappointed! Great atmosphere and the service was very good. Had the baby back ribs, which were all you can eat this day. Ribs were sauced just right and the meat was fall off the bone tender. The server put in the order for our second plates of rib as soon as she set the first plates in front of us. The ladies had salads that were good sized. The half priced happy hour drafts complete a great meal. The place was only half full this night but once Pittsburgers discover it, it will become a popular stop for ribs.

Great Atmosphere, great service and the food was great
Started off with potato soup and calamari which was very good.
Ribs and fries was the main course. The ribs were fall off the bone tender and very tasty
A must try if you are in the area

Great food, great waitresss Brie. I had the rack of ribs, very tender, fall off the bone, good bbq sauce with a side of o-​rings. Gf had Chicken Fried Steak, with garlic mashed potatoes, she loved it. Dad had Chicken Fried Chicken, garlic mashed potatoes, he loved it. Mom had a burger with Cole slaw and fries, with very tasty baked beans. Then to end it, we shared the Pecan Melt away for dessert. Graham cracker crust, caramel, French Vanilla ice cream, topped with chocolate and toasted pecans. Great food, will go back soon.

Ate there for lunch today with a large group. They took care of us very well. Service was good and good was excellent. We got stuffed mushrooms with crab. The sauce on them was great. I got a bacon Swiss chicken sandwich. Just the right amount of cheese w/​to accent the chicken nicely. My wife got the Po Boy Sandwich she said it was ok, but probably would not order it again. The seasoned fries were excellent. Cook just right to have that nice crisp on the outside, delicious.
Overall a great experience and I would recommend it.

Great food and phenomenonal service. We can with a group and has Bobby who busted his hump with a great and welcoming attitude and really made the night special. Lord knows there was enough of us but he had a smile on his face and a fun and embracing personality. Nice job bobby!
Nice beer selection, too notch steaks, beautiful atmosphere. cant wait to come back!

My husband and I visited Montana’s on a Friday night. We didn’t have a reservation but the wait was only about 15 – 20 minutes. I was surprised at how small it is inside, but the bar area is a nice size. The service was very good. I got the special, which was sword fish with a lime cream sauce. It was to die for! I couldn’t eat it fast enough! My husband ordered a steak and he loved it as well. Our bill was over $ 100, after our meals, drinks, and appetizer… So if you go, prepare to spend; but I do think it’s worth it!

Went on a Friday night and had a seat on the bar with a few other people. I have a few great things to say about this place and one of them that really stands out was the service. Our server was obviously experienced and cared about what she was doing. She took the time to explain what seemed like a never ending list of specials and their menu.
We ordered the ribs, fried green tomatoes (which were topped with lump crabmeat) gumbo, fried alligator, and a salad. All of the food was good, we enjoyed everything there. The table next to us had a steak delivered to them on a screaming hot sizzling plate and salmon on a burning cedar plank.
Would definitely try this place again and they even have a nice patio area too.

I can go detail as to what makes this place my new favorite statehouse but suffice to say the food is outstanding, the portions are ridiculous and the staff is out of this world.

Decided to try this place based on reviews and the menu but left a little disappointed. They have a nice formal area and a nice bar area with a lot of TV’s around. My boyfriend ordered a beer and it came in a large frosted glass which was great, I ordered a Bloody Mary which tasted just like tomato juice. We got the fried green tomatoes and they were really good! I ordered a cheeseburger with a side Caesar salad, the burger was good but it was burnt along the edges which made it have the burnt char taste. I also asked for a side of mayo and was told they only have mayo in packets… for a nicer place like this they should not have packets of condiments. My boyfriend got the 1lb ribs with the gumbo and mashed potatoes, the ribs were very small, they looked nothing like the picture posted we saw, and they had the same burnt char on them which he didn’t like. The gumbo was good (he’s from Louisiana so he knows gumbo!) The main problem we had was with our waitress, she walked away without waiting for a response from us. At one point she asked how everything was and walked away in the middle of my boyfriend answering. She walked up to our table with her arms crossed and when we left she was sitting behind the hostess stand with her arms crossed with a sour look on her face and didn’t say a word to us. With this being brand new I can understand some of the food issues but the service definetly needs to be improved. I think we’ll try again in a couple months once some of the kinks are worked out.

Good food, fast service. The only reason I am giving it three stars is because it took them 15 minutes to come collect my check. I wouldn’t mind it hanging around in the evenings but not on a working day at lunch hour.

We went for the All you can eat ribs on Monday night. My husband got the ribs which were served with beans and cornbread. He loved them! I got a cup of the gumbo to start. Spicy and flavorful, lots of sausage! Really good! I then had the Caesar salad with sirloin. Steak was cooked perfectly and was delicious. Caesar was good, but not outstanding. The only thing keeping this from 5 stars was the service. While she was very sweet, we had a hard time finding her! My husband’s beer never arrived, his ribs needed a refill and we couldn’t find her! Overall though, we will definitely go back! The cedar plank salmon looked great as it went by our table! This is a welcome addition to the great Southpointe town center area!

Great food great service. Excellent steaks on 450 degree plates. Fried green tomatoes are a must have and the happy hour Monday thru Friday is ½ off all beer house wines and well drinks. Great bar.

Awesome food was visiting from Florida, they opened a month ago. Friendly, prompt service. Looking forward to visiting again when I get back in town.

Nice new restaurant that was very busy. Simple décor with a lot of windows. There is an outdoor patio area that was busy on a cool evening.
We couldn’t wait for the fried green tomatoes and were not disappointed. Very tasty green tomatoes with blue cheese, lump crab meat and a balsamic.
Had the Fulton Street ribs, which were 1 lb. or a half rack, a long plate of ribs that they say are slow cooked then finished on a grill with a light glazed homemade BBQ sauce. The ribs were tender and tasted very good. I like the BBQ sauce, it was not to sweet and not spicy but added a nice flavor. For a side I had the sweet potato fries, that were just not up to par.