Andy’s Sub Shop

I have been coming to Andy’s for the past 17 years and is one of my sub shops in the West Valley. There is a very Latino flair in the environment and it provides a home feel to everyone that sits down. For those of us who come on a regular basis we get a nickname. The food is reasonably priced and would go as far to say they have the best prices in the valley.
It is one of those great whole in the wall places. If you don’t mind the place and parking challenge, you won’t be disappointed. Andy uses fresh vegetables for all menu items and the pepper steak sandwich gets freshly cracked and whisked eggs.
If you are not comfortable around big crowds and don’t wish to play the parking space game, get there around between lunch and dinner.

The California chicken sandwich is really good and comes with avocado and a healthy soup depending on what day of the week you go in. They got lentil, cream of corn, Chicken, and clam chowder a great meal for about 7 dollars. there’s small tables inside. but the parking sucks ass, never find any .I always call at least 20 minutes before cus it gets packed.

Been going here for a long time and the owner is absolutely wonderful! Andys sub is bomb, highly recommend!

I love coming to Andy’s and ordering their pepper steak. It’s really delicious and at a great price ! Thanks Saul, I will be back.

Great place to grab a quick bite! Awesome customer service with a cozy vibe. #goodeats #sanfernandovalley #yum

Eat here if you want a mediocre sandwich made with rubbery bread. The guy making the food has his friends going in and out the kitchen. Stay here long enough and you’ll start hearing things «ta cabron» and «no chingues guey», hahahaha! People rave about the pastrami so my boyfriend ordered it at it was nasty. If you want a real sandwich take your ass to Dan’s Subs on Ventura.