Marco’s Pizza

I rarely take the time to write a review of anything but this place is so Great I just had to write about it. First went to Marcos in Greensboro. These pizzas are so good and the toppings are really fresh and the crust is delicious. The people are really friendly and the service is quick. I love that it’s on my side of town and don’t have go across town. This place is a must try for anyone who wants a good pizza.

A co-​worker told me that this was the best pizza he had ever had and he was absolutely right! We got the large supreme with a few extra toppings. Everything was fresh and great tasting. Plentiful toppings that were large chunks instead of the skimpy, particles you get at other chain pizza places. I love italian subs, so after reading
Lisa M.‘s review I got that too. OMG, she was right. The bread was awesome and toasted just right. The meats had a very good taste, a good meat to bread ratio, some places the meats are bland and almost non-​existant. They also put the lettuce in a separate container so it didn’t get all wilted before I got home… I didn’t have to ask, they just did it! Nice touch! Oh, and they also gave me free cheesy bread, which was wonderful! Would definitely recommend this place.

If I could give 10 stars I would, however this is strictly based on their Italian sub. I have literally ate one every day for a week. This is honest to goodness the best sub I have ever eaten. A guy at work said they have a place in raleigh named marcos and they have killer food so when I saw the signs going up I asked if it was same place. It was and he ordered the sub from there and said it was definitely the same. I didnt order that day but stopped on my way home one day and it’s been on ever since. My hubby got the steak bruno and he said it was good. I have never liked banana peppers but on this sub omg its delish.

Let’s start off by saying I had never heard about Marcos before or the name until I saw it was moving into town. Fliers immediately filled my mail box with coupons and specials from them. After they opened we decided to try this newcomer to the pizza scene in Greensboro and we are glad we did.
From the toppings, to the crust, the pizza has a spot on flavor that elevates it over your standard Dominos, Papa johns commercial pies. We ordered a half mushroom and onion pizza with the other half being chicken and bacon. The toppings on both sides came in good amounts and actually covered each side that they were supposed to be on. Note: «we all have had a pizza that looked like a 5 year old assembled at one time another. Am I right?» All of the veggie toppings tasted fresh except the mushrooms being canned but still they were good. The chicken was really tasty with a roasted flavor and the bacon was chunky cut with a savory hint of hickory and sugar. That bacon was tasty lol. As for the crust we went with the original pan. It was perfectly cooked and the texture was spot on. The tomato sauce was not to sweet and not to salty, with a happy medium in between on oregano and spice. With other chains the sauce to me is what makes or breaks it, and Marcos got it right in that area. There is also crust toppers to choose from. We chose the «Romason», which was basically garlic butter and Parmesan brushed crust. It was rather tasty.
There menu has sandwiches, wings and other sides that we haven’t delved into yet. But we will be back and will try to mix those in as well.
Keep up the good work Marcos, and welcome to Greensboro!