Leonardo’s Pizza

Walked over here from Battery Park with my wife and 3-​yr old daughter who was getting sleepy and «hangry» at 4:00pm. Thankfully the young man at the register was super accommodating during and while we waited for our order. He let my daughter watch him prep the dough for future orders and we watched as he worked his magic. He even explained the reason why King Arthur Flour was different from most others. Great customer service when he immediately recognized that my daughter was tired and hungry.
Onto the food… We ordered a medium pizza, half cheese, half pepperoni & mushroom. Delicious! Perhaps it was also super convenient that we could walk back to Battery Park with the hot pie, paper plates and drinks in hand. Our family enjoyed the still warm and delicious pizza with a nice view of the lake from a bench on a late spring afternoon.

Bomb pie. Hometown love given to King Arthur Flour, which embiggens the crust and makes for an exquisite base to our skillfully assembled bacon and pineapple pizza. A little chew, and little give, a whole dump truck of toppings.
A little secret: get the boneless chicken tenders. For $ 8, you’re supplied with what must be a pound and a half of poultry, seasoned and baked juicy. Yes, baked. Yes, juicy. Far be it for me to call any gluttonous indulgence «health food,» but this is lean breast meat, coated in cajun spices and baked without butter or fats. That, good sir, is reason enough for you to dunk a few fingies in to that side of Ranch dressing.
Only downsides to this home delivery were the cumbersome online ordering and the cinnamon dessert sticks. The former, clunky design; the latter, in desperate need of butter and sugar. We coughed our way through a few bites of dusty, spiced dough — just not worth saving room when all that beautiful chicken and pizza could fill the void.

Always a great tasting pizza for a night when I don’t feel like cooking. I alway enjoy the whole wheat crusts. On a cold night that I feel like doing limited cooking I stop by and pick up a round of pizza dough and bake my own pizza warming up my condo at the same time.

WOW! You will NOT find a business in ALL of Burlington with better customer service! We had a problem with our first order from here and they went ABOVE & BEYOND to amend the situation. Truly a respectable company in a time when customer service seems to be diminishing quickly. We WILL be eating here again and will definitely recommend this place to all our friends! I’ll update once we’ve had our second order.

Needed something easy and convenient to take back to the room after a long day on the road. We drove to the location for take out. The menu had variety and we were pleased with our choices. The dough is hand tossed and the crust was not too thick or too thin. If I lived in Burlington, this would be on my list when I got the craving for pizza.

The hubs and I wanted a quick food option after putting the baby to bed and just arriving in town. We were staying at the Sheraton, so this place is really close. Three stars to me means that the food was good, but not compelling enough to go back over trying someplace new. Online they have a 50% off your order option to select but then that coupon doesn’t seem to exist anywhere so that doesn’t really manage your expectations. We ordered a medium, but their medium is really small– however it ended up being a good amount for us at the time since we didn’t have a fridge for leftovers. We got the cheesy bread as well which was really good if you eat it upside down, because all the garlicky flavor is on top. We got two specialty pizza flavors on one pizza, the buffalo chicken and something with pepperoni, sausage and peppers. Both were good but maybe a little umph.

Pizza was pretty good, nothing to get too excited about though. Delivery was speedy, although I found out after the fact that the place was literally 100 feet away from my hotel.
I thought it was a little expensive, $ 20.00 for a large two topping pizza.
I am probably just spoiled by all the amazing pizza in RI.

Service is terrible. Every time I order from here, they get it wrong in some way or another. Sometimes, it’ll take an hour to deliver, other times, my pizza was absolutely cold. When I call to correct the issue, they’re very rude.
Too bad, because the pizza tastes really good…

Favorite delivery pizza option in Burlington! Fresh, healthy, and creative ingredients and combinations. Not to mention their crust is made from a local Vermont flour company, King Arthur Flour. Sometimes delivery can be slow (and then the pizza cools and looses a little of its greatness) but very much quality food. My go-​to there is the Thai peanut chicken on a wheat crust – delish! They also have wings and cheesy bread but the pizza is where they really shine.

Pros: Great toppings and flavors and speedy delivery.
Cons: crust is below-​average, price is above average.
When it comes to pizza, in general, there are basically two versions: the fast-​food pizza (e.g. Buffalo Chicken pizza) and the authentic (sicilian/​italian, e.g. Margherita) pizza. Leonardo’s is among the best fast-​food pizzas I have had and the price reflects that as well. The crust is quite poor (dry, bread-​like) but the ingredients are great and their specialty pizzas have good flavors for fast-​food pizzas. The speedy delivery is a great reason that we keep ordering from here.

You know what makes Leonardo’s Pizza even more fanastic? Ordering it from your hotel room nearby and eating it in bed on the last night of your honeymoon while drinking copious amounts of wine and beer.
But if you can’t have it that way…
then I recommend ordering it on any ol’ Tuesday or Saturday or having it for breakfast anyday because it’s that good. Throw caution to the wind. Get the pie you Want, not the one you Should get (you know what I mean).

It is a little hole in the wall with no seating, but the pizza is pretty good. Good sauce.

I’m a huge fan of these guys! I live in the New North End and order from them all the time, they are my go to. My personal favorites are Six Feet Under: spicy sausage, red onions, garlic, pepperoni and Cheese Burger Paradise: burger, this amazing mustard/​ketchup/​sweet sauce stuff, gorgonzola cheese. I prefer to have the thin crust, because all that dough is just too much. They ALWAYS deliver fast, hot food with a smile.

This place. So it is delivery only. I had wheat pizza from them, which is new to me. It was thick crust and surprisingly amazing. I tried a few items, cheesey bread and Thai wing, both were good. Their ingredients are very fresh and do not feel like they were stored in a submarine in case of WW3 for the last decade.
I eat a lot of pizza, so I am basically a Chopped Show expert in the matter, Leo’s and their thick crust is by far the best in the area, and probably then some.

Actually, I stopped getting Leonardo’s a while back. The corn flour on the pizza’s makes the pizza just too filling. The thin crust is pretty darn unappealing too. The toppings are good and inventive, the sauce is better than the majority of pizza joints in town. The price is probably about right for overpriced Burlington.
Sooooo many pizza joints in town, many of which I am just about to dis-​embark for some serious reviewing. Leonardo’s is in the top half of the group, and that’s not a bad place to be

Awesome pizza and service! There was a mix up with my order one time and they took care of it immediately, delivered it and fixed the problem. They were super friendly and helpful !

The pizza is always great! But my experience tonight ordering over the phone was excellent! Sorry I didnt get your name, But good job man!

Solid pizza for a reasonable price. Bonus that they delivered straight to my hotel room.

Leonardo’s is OK pizza. You can always be sure of a coupon, which makes it an easy choice. In my opinion, the only exceptional pizza they have is the Thai specialty pizza. The rest are just so-​so. They get extra points for having an organic crust and a gluten free crust — Leonardo’s has been around for awhile and they seem to be keeping up with some of the more healthy options.
If you want a bargain and a decent pizza, this is a good choice. Look for their constant supply of coupons!

Leonardo’s isn’t my first choice to satisfy my pizza cravings, but they have free delivery and are a step above Domino’s. I’ve tried their basic one topping pizzas on multiple occasion because they always cater lunch events at school. But, yesterday when I had a craving, I got to try one of their signature gourmet and an inspired vegetarian pizza. I got half a vegetarian works and half of a classic chicken cordon bleu. They also had two new breakfast concept pizzas with eggs, but they were scrambled rather than the over easy farm eggs you see on other artisan pizzas. Not sure how scrambled eggs would taste as a pizza topping. Delivery was very fast (around 30 minutes) and I also got free panko crusted boneless buffalo tenders and a 10% off college discount.
I realized I am not a fan of their olive oil garlic sauce. It is just too strong of a taste that just overwhelms the rest of the pizza. But, I did like the New England baked ham, which tasted like bacon. The vegetarian half was also quite good, but I didn’t get much broccoli or spinach on any of the slices. The free order of panko crusted buffalo tenders were terrible. They were unforgivably dry and the panko crust was soggy and almost non-​existent. The ranch sauce couldn’t even save them. I like that they have a lot of options including organic wheat crust and a wide variety of toppings to choose from, but their pizza dough is average. Despite that, I still won’t pass up free pizza at future school functions.