FallyMac

I’m not a child who grew up on Mac and Cheese. So I don’t crave it, nor do I have a preconceived idea of what it should be. But I have had a recent occasion to buy actual Kraft Mac and Cheese for a visiting relative who needed to bring some back to Argentina for his boss, who evidently thinks the stuff is great. So I learned the cost of it.
Then I came across this truck for the second time. The first was about a year earlier and at that time I thought it was ok, but not something Id have again soon. However, I was with someone who wanted some, so we got on the line. There are always lines for these trucks. I guess that’s the «made to order» part of it.
I had the basic Mac and Cheese this time, $ 6. Yikes. It was ok, but needed some seasoning.
I have resisted the urge to rate the Buffalo food trucks for a long time, but now I’m moving forward. They tend to be overpriced and underwhelming. This is no exception. Perhaps its my NYC food truck experiences, or my idea of what things cost, or my need for proper seasoning, I don’t know. I can happily eat standing up, don’t always need forks or knives, and can live with the occasional fly hovering nearby outside etc. So its not that.
**cleaning out my drafted but not yet posted reviews, so this is from an experience in 2015.

The food is too inconsistent for me to rate this truck anything higher. I have given Fally the benefit of the doubt, especially considering they won an award at Taste of Buffalo. We have tried many options on many different occasions now. Hell, I even stood up for them… But frankly it wasn’t good. It was milky/​watery, bland and just blah. I want creamy, lovely Mac and Cheese, even better with the bread crumb baked on top and your other flavors!
I don’t know what’s going on in the truck that it’s not a consistent product but it clearly needs to be addressed because whatever we got doesn’t matched what was served to others. It’s disappointing. Maybe next spring I can edit and give more stars.

I just had the plain jane mac and cheese… It was an explosion of the best tasting macaroni and cheese I have ever had the pleasure of putting in my mouth! Holy crap that was good!!!

Delicious!!! If you’re looking for something comforting and tasty, FallyMac has the most amazing mac and cheese. I wish they’d bring back the stuffed pepper. It was soooo good!!! The whoopie pies are incredible too.

Literally the best mac and cheese I’ve ever had. I had the «summer roll» mac and cheese and I can’t say enough good things. The coconut base was soooooo delicious. I also think the truck itself is the coolest looking food truck I’ve ever seen! More mac and cheese please!!!

Had the crawfish Mac and cheese. By far my favorite Mac and cheese I’ve had in buffalo. All the ingredients are so fresh, was not expecting this kind of quality out of a truck but this truck knows their way around Mac and cheese. Also had the green Apple Mac and cheese, the ingredient list makes you worry but the sauce and apples in this dish really blend well together! The guys who run it are very friendly and get orders out quickly. I’ve had most of the food trucks in buffalo and Fally Mac is one of the best!

I was really disappointed when FallyMac stopped carrying the Lobster Mac n Cheese regularly. This was my favorite dish — and my go to on Larkinville Foodtruck Tuesdays! To their defense I haven’t tried any of the other dishes but nothing else has really caught my attention. Fingers crossed it comes back on the menu!

I am a huge proponent of the Buffalo food truck scene and have tried to hit up as many as I can, especially when they come to the suburbs. I hadn’t had the chance to try FallyMac, and decided to when they were around when I was running errands.
1) Price. While the «Plain Jane» that I ordered was $ 6 an ok size, some of the other specialty items were close to $ 12. I couldn’t see spending that on fancy mac & cheese in restaurant let alone in a to-​go container unless it came with additional sides. None of them seemed that appealing and had too many ingredients.
2) Taste: I am afraid I am not a fan. The Plain Jane was covered in about a half cup of salty processed-​tasting cheese/​crumbs. I could have maybe stomached about ¹⁄₃ of this amount, but they still did not taste good just thrown on the top. Maybe broiled, to make a crust, but it was gross. I took some off and mixed in some and that didn’t help.
I love just about every type of cheese, gorge on my Nana’s simple mac & cheese on holidays, and always get it if I can as a side dish, but this cheese sauce was just not good. It was very generic and just had this nondescript taste. I couldn’t even tell what kind of cheese was in it. Noodles were just basic elbow, but were a little mushy. Pepper on it didn’t help. I don’t want to belabor the point, but it was just not the quality I would expect for the price and as a standalone meal that a place specializes in. I ate some and then tried to put rest away to see if any better cold, but no. I love leftovers, I love mac & cheese, but I couldn’t do it. Had a literal bad taste in my mouth the rest of the day.
3) I was sort of dismayed to see the truck covering about 2 – 3 Handicapped spaces at the business park plaza. Maybe someone told them to park there, but if it were my truck, I would have asked for somewhere else to park. I could see a business in the plaza, or a customer who needed handicapped parking being upset. There were other areas to the side that would have worked and still had visibility.

So my company moved office locations from Corporate Parkway (conveniently near tons of lunch options) to Centerpointe Business Park (not totally off the grid, but fewer choices than I was previously spoiled with). Bonus? Well, they bring in food trucks twice a week. Lloyd’s almost every Thursday, Fridays are more of a random selection. Needless to say, I look forward to it and hope for fun new food discoveries.
A few weeks ago the Fally Mac showed up. I hadn’t heard of this one yet but perused the menu and have it a go, trying the Spring Roll Mac, which is vegan. Now, I’m not vegan. I love cheese. But as most of the fun options had meat and I AM vegetarian, I decided the spicy Thai style Mac would be my most adventurous option (although I’m sure the plain Mac and Cheese is good as well). But this Spring Roll Mac? Sriracha, Peanuts, I mean, this is right up my alley.
I was not disappointed. It was so good I wished I’d ordered two just so I could have it again the following day.
This past Friday, I peeked out the office window again to see the Fally Mac. I may have heard angels sing. Spring Roll Mac was back in my life. I headed outside. I ordered two. Again, no regrets.
I wish I could review more than that single menu item, but as I’m too hooked to deviate from that delicious goodness, I will add this:
There are 7 employees in my office. Four of us tried Fally Mac on their first visit. The same four of us were back outside standing at that truck the next time we saw it. That’s gotta say something good, right?
In addition, the service is friendly and the wait times on the food are astonishingly short. It’s not a truck you’ll stand next to for 20 minutes. They’re efficient, the food is great, and the offerings aren’t nearly as plain as one might expect of a food truck specializing in Mac and Cheese.
Give this one a shot for sure. So far, I don’t know anyone who wouldn’t come back for more.

Disgusting! I’m really disappointed because they do have some good reviews. I came on food truck Tuesdays, and they only had ‘beef on deck’ left, I was starving so I ordered it. It was so bad! For some reason they topped it with loads of peppercorn which ruined the whole meal. I couldn’t even finish half the meal.

I’m a sucker for mac n cheese so I had to try this place out! I had the Oh Gee Mac N’ Chee, topped with chili and breadcrumbs. The mac n cheese was solid, the chili was flavorful, the breadcrumbs were nicely toasted. The only issue was that the macaroni was overcooked. Also, the hot sauce is good — tangy and spicy. I drizzled some hot sauce on top of my mac n cheese but think I should exercise more restraint next time since that potent sauce ended up overpowering the cheddar flavor… my bad. And lastly, I ordered a large and guess I got lucky because it was huge! My friend said they don’t normally give such giant portions. After devouring ²⁄₃ of it in one sitting, I had to go for an intense hike to work off those calories…

I was bummed when Fally Mac stop having vegan mac and cheese. However, she has more than made up for it by inventing the most amazing pasta dish I have ever had.
All summer, she will be serving Summer Roll Mac which is coconut, carrot, basil, and baked tofu topped with hoisin sauce, peanuts, and Sriracha. Amazing! I can’t even think about other foods.
A large is $ 8.25 but weighs a full pound.

Disclaimer: Not reviewing the mac served but rather the «Whoopie Pies.» Biggest ripoff I’ve ever purchased. Should have taken a picture of these little guys. $ 3 each or 2 for $ 5. These are the size of a macaron. Had both the snicker-​doodle and the s’more ones. The snicker-​doodle was supposed to be filled with cinnamon frosting, but I could not taste it as the filling was about half a millimeter thick while the half-​dollar sized cookies were about a centimeter thick. Put simply the frosting to cookie ratio was poorly balanced. The S’more had more frosting, but the cookies were dry enough that I was still wishing I had a glass of milk on hand. I will definitely never order these again.

Amazing food truck with a great owner. I love the Buffalo vibe incorporated in the esthetics and food. 100% recommend trying this food truck out!

Yummy! I got the Om-​gee Mac and it was hot and yummy on a cold afternoon. The chili is a little sweet which contrasts nicely with the amazing Parmesan breadcrumbs. Good quality cheese. A definite recommend for the Mac and cheese loving crowd.
The service is great. Quick and really friendly. Both people that helped me were great. The truck was also super cute and clean. Definitely good all around.

Love food truck. Love the movement. Not sold on FallyMac. I went here one Sunday afternoon after I spotted the cool looking truck out of the corner of my eye. I was really excited to try the truck out since I’ve been meaning to for a few months now. Upon ordering the gentlemen working told me that I picked the best Mac n Cheese on the menu — sweet!
After trying it I really didn’t know what to think. You couldn’t discern the noodle from the chicken. They were overcooked and mushy. There was way too much cheese and not enough of anything else. I hope they can work out the kinks or maybe they had a bad service, hey, it happens. I’m going to give them another go in a few months to see how they’re doing.

Sunday after a lovely morning of me drinking plenty of mimosas (and Bradley being my driver) we drove past FallyMac parked on Hertle. I was surprised to see them because I have been dying to try them.
We split the Fally Mac, about $ 10. Mac and cheese with spicy ketchup and Doritos. It was a very interesting taste. I liked the mac and cheese by itself. I wasn’t a huge fan of the ketchup.
I definitely will try them again!

I really really love food trucks, they give you the option of trying something new. I will drive pretty damn far to try a food truck that is much talked about. FallyMac just recently opened and I guess they are still trying to work out the kinks and details.
I ordered the Barbie be que mac and cheese and what I might say it taste very good, but I got a double order. The price i paid was a little under $ 13. I honestly thought the price I paid was very high for the double portion. The double portion should have been a single portion serving. I seen the portion sizing for the normal mac and cheese and I thought it was a joke and they ate some already. They ordered just the simple /​normal mac and cheese and i could have sworn it was a mini or they ate some already. I think most people that bought it and paid $ 6 for it was truly disappointed.
As for the Barbie be que mac and cheese it self. It was all right. Nothing special to write home about. The sauce tasted like any other bbq sauce but the pulled pork that was added into the mac and cheese was a nice change to the normal mac and cheese. I thought that was brilliant.
Over all, I really liked my Barbie be que mac and cheese but the pricing and portion I got was not that good. If they gave me more for my double order, I would have rated it a higher rating.
I think what they need to work on is their portion sizing. Give more for the prices you guys are charging. Hopefully they fix that, and then people will come back to the Mac & Cheese food truck for sure.

Food trucks are awesome, as long as they are supplying something you can’t get where you live or work in a convenient way.
I tried FallyMac the other day and had the opportunity to try one of the selections, then order another. The Asian Apple Mac was kind of weird — I think I just can’t take apple with my mac and cheese. It tasted a bit off for me, so I chose the Oh Em Gee Mac as my lunch.
I’ll echo some things from other people — I’m not sure why it cost 6 bucks. I mean, it was a smaller portion and not as amazing as I would have hoped for that price. I’m not sure what Cinn sauce was, but I would have liked it better if I just got hot sauce. It was really sweet but also I was completely unsure of what the Cinn sauce could be — and the fact that there’s a meat or veggie version. Perhaps the vegetarian version isn’t that good, but the meat is? Who knows?
When I go out to buy mac and cheese, I think of a kind of comfort food or gourmet mentality. It’s too easy to make mac and cheese at home, so I’m not going to purchase it while I’m out. Instead, for comfort food, I want a big portion and maybe put mashed potatoes or french fries in it (that sounds delicious actually…). For gourmet, I appreciate The Place’s motto of baking it in a cast iron skillet and then serving it to you in that skillet, burns be damned. I know a food truck can’t do this — but perhaps some decadent ingredients.
I don’t want to slam this place or anything, but from this Unilocalers POV, I am still an Amy’s Truck/​Lloyd’s Taco Truck guy.
Note: Sometimes, FallyMac will have Vegan and/​or Gluten free options. That’s great! I wish it was all the time, alas, because the ‘sometimes’ always makes me wary of venturing the cold only to be disappointed.

This is a macaroni and cheese food truck which was out on a trial run last weekend.
The owner gave out pumpkin whoopie pies to everyone standing in line while the food finished heating up. I didn’t have one but the people in line around me thought they were delicious.
They had 3 signature macaroni and cheese options as well as a menu of other items which you could create your own with. I ordered the Sweet BBQ Mac and Cheese. It was white creamy mac and cheese which would have been great on it’s own. It came topped with tender BBQ pork and covered with both crunchy friend onions and soft cooked onions. I forced myself to finish the large portion because it was so good.
I can’t wait for this truck to be active consistently I could seriously eat this every day.