Ravioli Fair

party for me retiring work, had the best eggplant sandwiches ever with mozzarella cheese … I loved it. And I was full for the whole night after. Highly recommend this sandwich and their vegetable salad as we’ll. Nice place to do catering for a party. Even got free cookies and sodas!!!

Ravioli Fair had the best sandwiches we ever tasted. Every Friday we use to go in, and get a here guts out oil and vinagar on both sides, suprasossta, provolone and roasted peppers. The guys were awesome, very polite and respectful. I miss does days. Can’t get a good sandwich anywhere any more.

The food was magnificent, I have never tasted eggplant and or chicken parmesan as good as theirs. They were early, set up, and ready to serve in a matter of ten minutes, people are still raving about the food till this day. I highly recommend them, I have never been to their restaurant, my office is located in Harlem, however they catered to my office for several events and they were absolutely fabulous. I will I can add more stare. 5 is not enough.

I wish I could give this place 6 stars! Also, they have recently moved and are not closed. The new location is 7924 16^th Avenue.
I have ordered catering from here for years and have never had a bad experience. The owner Steve always goes out of his way to make sure everything is great. My favorites are the prosciutto balls, eggplant parm, rice pudding and their fresh mozzarella.

Thank God it’s closed! Very dirty place. I’ve seen pans of raw breaded chicken cutlets on the floor. Owner and employees were very disrespectful.

Dear Unilocalers,
Bought ravioli here in 1999, & have not forgotten the taste of the ravioli. Unforgettable Ravioli. It’s a thing. At least at Ravioli Fair.
One bite & WHOA — love at first bite. The ravioli was freshly made, & to reference reviewer Michael G, if it had been a drug, I would’ve OD’d…but with cheese on my nose. I may have dreamt of myself as Scarface a few times, a ravioli mountain sitting in front of me.
The place is in Brooklyn’s Italian neighborhood (erm.1 of them?), & was right across the street from where I was staying. If I remember right, it was just steps away from the Mona Lisa bakery on 86^th Street, & (according to Google) was established in 1979. I believe it was ‘Steve’ the owner that I ordered the ravioli from.
I’ve eaten ravioli from many different restaurants since, & had ravioli in Rome last year, but in all honesty, I’ve yet to taste ravioli that trumps Ravioli Fair’s. I really can’t explain why it was good. It just was. Why does one fall in love? It’s…kind of like that. I would love to buy ravioli from Ravioli Fair again.
XOXO,
V

This place does not even deserve a star, we catered thanksgiving from Ravioli Fair and the food was in edible. When I was carving the horribly dried out turkey, I found the giblets still in the paper package in the cavity ! Can you imagine? The hot antipasto platter looked and tasted like hell. They fried calamari was on the bottom, they then piled baked clams, eggplant rollatini, stuffed mushrooms all atop each other. Yuck yuck yuck. The only gave fried broccoli and fried cauliflower and no other greens. Thank god for the green salad, it was the only thing they didn’t screw up. It was also the only thing I ate. The promised a pumpkin pie but gave us an Entemanns apple instead. At least we knew we could rely on Entenmanns. The yams were from a can as well as the cranberry sauce, you could still see the indentations from the can, they didn’t even bother to hide it. Gross is too kind a word. DO NOT ORDER FROM RAVIOLI FAIR ! I would not have Ben given a star but the site would not let me post without it

This place is the Mecca for people like me. If food were a drug, I would have a problem and ravioli Fair would be my place of choice to score. No matter how many times I come here, Steve always has something new that he «just made» and he is always willing to give you a sample without you ever having to ask. This time around he had just made some fresh stromboli. Still warm, it was full of capicolla, ham, proscuitto, mortadella, pepperoni and cheese. Heavenly and delicious. I also ordered the standard box of small and large ravioli, some arancini, fried eggplant, and some caponata. Some of the items did not make it home. More reason for me to return!

We have ordered trays from here and also had their food at friends’ parties. They have a website with their menu. I ordered by phone and paid when I picked up — they also take credit cards and loaded the trays in my car. The food was ready at the time I asked to pick it up. Their eggplant parm is delicious and so are their fresh pastas.

This place has reqally stepped up their game in terms of food quality and taste. I love thier chicken parm hero.

I have used these place for years for catering. The owner Steve is great. He is always on time. Food is always good. He takes credit cards. You can call up there and order catering 2 hours before the event and they will be there on time. My favorite is the Baked Ziti and the Chicken Parm. This is a great place for catering.

I normally go to Pastosa but sometimes I’ll come here for a change of pace. They have pretty decent fresh and frozen ravioli. I’ve never tried any of their other products. Usually I stop in here if I’m making a trip to Mona Lisa since it’s only a few blocks away.