Pronto Pizza

Very solid plain and pepperoni slices (large too). Wide variety of specialty slices like buffalo chicken, chicken bacon ranch, chicken Alfredo, chicken Caesar, meat lovers, penne vodka, Hawaiian, veggie, margherita, and others. The specialty slices have a different, thicker crust (closer to greek style) than the regular ones which makes sense because of the heavy toppings. Come here for consistency and slice variety.

RIPOFF!!! Extremely high prices for extremely low quality. BEWARE of the gluten free pizza… I didn’t ask the prices before hand-​I didn’t think I had too… but it was $ 16.00 just for cheese!!! Only 13 inch. I added mushrooms (which were canned) and jalapeño (awful as well) and my order ended up being $ 24.00 with tax!!! And a frozen pizza would of been better. Live and learn.

Pizza is always fresh out of the oven and delicious and quick taste is very good and home style

Easy go-​to for lunch or take home dinner

All food here is more or less average. However, prices on the menu are lower then at check out. When I questioned the discrepancy, was told prices changed 4 months ago but the menus are old and they won’t reorder new updated prices menu until these run out. Bad business in my opinion. Plenty other pizza spots in this neighborhood.

One of the employees was completely rude to us. My friends and I were enjoying a slice and having a conversation. We shared a couple of laughs and I don’t think we were being obnoxiously loud, especially since other people were having conversations amongst themselves. No customers in the pizzeria complained to us about being loud, but the owner turned towards us and said «Guys, that’s enough! C’mon!» We were actually getting up to leave. I’m sorry, but last time I checked, it was perfectly acceptable to laugh with friends while enjoying some pizza. Also, the pizza wasn’t that great. It was decent. Definitely not coming back here. Not worth it.

Delicious pizza, and super fast service. The pizza crust is crunchy and airy, and they nailed the cheese blend. Had the cheese pizza (excellent), Grandma’s pizza (delicious), and loaded veggie pizza (delightful). They also accommodated our special request for plain buttered spaghetti for the kids, and gave us bread and butter to go with it.
Note: we ate at the place, not delivery, so the pizza was fresh off the tray. They have a few tables way in back. It was perfect for a fast lunch on the way to Governor’s Island.

The pizza is ok but they defiantly they over heat it. Got to tell them to take it out. Tried their whole wheat it was pretty bad and crunchy the crust broke in half. Not the best place for pizza especially in Brooklyn the capital of pizza. But really enjoyed the chicken roll probably should of gotten a regular since everyone was getting it

I ordered mushrooms and ground beef and the Mushrooms were canned and the beef looked like someone vomited a day old bolognaise sauce all over the pizza pie. Needless to say I couldn’t eat a slice. But I tried. And it wasn’t good. Which says something because I had a hangover and was specifically looking to eat something greasy and bad. Shameful looking pizza. That’s for sure.

The key (I think) to delivery is to order on a Friday or Saturday evening. I’ve managed to get the best quality pizza and wings on those nights (vs. others).
My go-​to fave is the Sicilian with pepperoni. Oh-​so-​good.
The wings though. What happened?! The first time I ordered them, the wings were un-​bbq-​ed, super crispy and the buffalo sauce came on the side. I was in heaven. For some reason, they stopped doing that. Please, please bring it back.
Oh and the mini garlic knots are puffy bites of perfection.

They never ask for your name when they take your order the phone. They don’t give you an estimated delivery time and they don’t tell you the cost until they arrive with the wrong order. And they’ll get rude and defensive when you suggest this could have been avoided had they told you your total beforehand. «I’m sorry. $ 40 for one pizza? I don’t think that’s the right order. «
And their gluten free pizza isn’t even good enough to make it worth the hassle. If you don’t get toppings it’s a complete waste.

Very good pizza. This is a «stop by and grab some slices.» The cheese is probably the best, as the other pizzas are a slightly thicket crust style, which isn’t my preference. Great service, love the staff.

Just ordered and boy am I disappointed. Spent $ 30 on a pizza and I’m pretty sure the meat was not exactly up to code. Within 5 minutes I was hugging my toilet bowl as if we were old pals. If you like your pizza with a side of stomach bile, place that order!

I tried the whole wheat pizza crust. It was thin and crispy. The mozzarella was fresh. It made me feel that I made a healthy choice for lunch. The slice of whole wheat pizza was $ 3 but they have a special of two regular slices and a soda for $ 5 if you are looking for a deal.

Had their lasagna and it was really good and they serve a
Huge portion !!

I thought my regular pizza slice was average. Nothing spectacular. Even bland most likely due to the lack of flavor from the whole wheat flour used. (Granted, I am not used to eating whole wheat anything.) There was a 3 – 5 minute wait, and I was helped immediately. There is some indoor seating, yet it is not made for large groups. I do love that they have multiple people working behind the counter, so it sped the service.

Delivery service was within the 30 – 45 minute window, and the food was nice and hot. There was a little too much garlic in the Shrimp Scampi, but overall I enjoyed my meal.

I love everything about this places, great customer services, fresh hot pizza and very tasty, actually it’s the best pizza I ever had, you must try the grill chicken pizza omgz it’s the best, tasty pizza with lots of fresh Vegetable …
Hard working employees, clean and super friendly,
Will always recommend this place.

We had Delivery problems, I’ll get that out of the way first. 30 – 40 minutes was 80 minutes and then unfortunately they delivered us a slice of white pizza instead of a whole Pizza pie.
Needless to say my hungry friends were no amused. I called and complained, and they were very apologetic, and delivered the new pizza in about 20 minutes.
On to the food, the white pizza was just average, but I’m not a huge fan of the non tomato sauce pizza.
My pan single slice with garlic and mushroom was fabulous, — so many mushrooms I could not believe it. It was one of the tastiest pizza slices I have had in a while.
The caesar salad was pretty average, the dressing did seem like out of a supermarket, but I guess I was not expecting that much. Hey the croutons were good!
I would definitely come back to the actual pizza parlor, but be a little wary of delivery.

I was walking along Atlantic and I realized I needed some food in me. Pronto. No seriously, I actually thought that word. Lo and behold, Pronto Pizza was right in front of me. It was my density.*
The place was actually pretty packed for 3 pm on a weekday, which always bodes well for the food (high turnover = fresh pies). I’m a sucker for BBQ chicken in all its forms, so after waiting my turn (the service was not as pronto as one would hope), I asked the guy to throw a slice in the oven.**
It popped out a few minutes later, and I was pleasantly surprised. The BBQ chicken was fresh and tender (although the crust was a little too far on the crunchy side of crisp), and a drizzle of ranch dressing never hurt anyone. At $ 3.75, it was a solid lunch, and it hit the spot. I’d do it again.
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*Hello, McFly.
**Pizza purists, don’t judge me.