Napoli Pizza

Absolute best pizza in the neighborhood. Been coming here for almost two years and I’ll definitely keep coming back.

Best pizza hands down!!! Been coming here for yrs and I have never been disappointed great customer services as well

Quick 10 minute wait for a large cheese pizza. A bit greasy but exactly what you’d expect for a place like this. Yum!

Best slice in Brooklyn in my opinion. Pizza is always fresh and consistent at reasonable prices. Staff and owner are welcoming. They have recently improved the atmosphere to go along with a mini renovation a few years back. They keep the the counters, floors etc. clean at all times. Delivery is also an option if needed; never had an issue with delivery time and food was always received in good condition. They’ve been a staple in the neighborhood for so many years for a reason.

It’s been 1 hour and 30 minutes and I’m still waiting on my food. This is not a place you wanna get a delivery from if your hungry. This is awful. The wait better be worth it. I’ll let you guys know with a follow up review about the food. But right now it’s off to a bad start

Friendly service and delicious pizza. I ordered just one slice but I will definitely be back for an entire pie.

The food is good. When you sit down there the service is good also. The place is clean and you can look outside while you eat your food which is a good thing. Lately when I have called for delivery the way the phone is being answered is unprofessional. I did not know I was calling a place of business. The person just said hello and u had to ask if I was calling Napoli .wow!

The food is ok. Not bad but nothing amazing either. The place has a bunch of stools along the windows to sit. The staff is super friendly though!

Napoli’s Pizza is the best pizza in town! It’s olé school pizza for sure. ok can’t wait to eat… im goin’in!

I love this place. I’ve been coming since I was a kid. The pizza is good, they did go through a phase where it was a tad salty but to me now, it’s better. They also offer whole wheat pizza, which I wasn’t a fan of but my friend LOVED it. The slices are nice and big so that’s always a plus.

This review is based on my past experiences as i grew up over near Napoli. As a kid I frequented there, but often because other people were going. I was not much of a fan then and as I grew older and my tastes more discerning I realized this wasn’t the spot for me. I do agree that in a crunch, they’re the best place to deliver and for that purpose they at least get a mid-​range rating from me. Still, the last time I did so it tasted kinda stale. Hopefully the slices have gotten better, but further into Flatbush has less oily and better tasting pizza.

That pizza is one of my favorites. It’s sliced big, and it’s always fresh!

Not the best in my opinion, slices were too oily.

What can say? I love their pizza slices, especially pepperoni. There are practically for the most part no lines, and other times, raging with teenagers from a junior high nearby and postal workers who want some decent lunch. Personally, I love their pizza rolls. I always the same toppings pretty much: ground beef, mozzarella cheese, and sausage. It is one of the greatest inventions! It’s like a huge two circular pieces of bread that taste like pizza filled with more meat and cheese. Yes, they use tomato sauce on the inside. I should mention their pizza slices are just as delicious. There is a fair amount of cheese used, and yes, it’s oily-​I mean delicious. There are huge windows inside in case you’re a fan of people watching. It’s mostly clean, and some stools may be in repair, but definitely still works. They recently did a renovation, and the walls, the stools and table look new. I like this place when it’s not crowded with younger children.

a $ 2 slice what a deal… right?
not when it’s bland.
I’m not a fan of salty food and rarely add salt to cooked food.
Yet I found myself tossing salt liberally on this pizza. It made it saltier but not better. The sauce was weak too. I’m guessing that either
a) this pizza is for people on a restricted diet
or
b) they water down ingredients to keep price down
The crust wasn’t bad, not thin but crisp, not to dough-​y.
Now they just have to work on rest of the pizza…

Since they deliver, they likely get more business than most other pizzerias for Brooklyn College functions, excepting the kosher factor, which is important considering the area.
Quite good pizza, though the consensus among many peopel, most times, is that it’s «kinda chewy», which I think is mainly due to a consistently thicker crust. Over or undercooked it will be that consistency. You’ll go for extra slices though. So it makes you chew more than 2 times, preventing scarfing; what’s wrong with that?
Going back to delivery/​functions, I ordered for several events, and not only did I get the large orders in time during pouring rain, but they added all the seasonings (garlic, basil/​oregano, pepper flakes and pepper) in small plastic containers (which I forgot about), AND to go with the sodas, a bucket of clean ice for either putting the bottles on ice, or (along with the plastic scooper also included) putting ice IN drinks, and I didn’t even ask about that. I called them back to thank them for it; they were surprised to hear the praise for the extra service. I gave them props then, I give them props here. Perks don’t make a bad pizza good though, but when a good pizza comes with great service, yeah you enjoy it more.