Gino’s Pizzeria

Come on, don’t be shy! Just order it. Get the Ginos Special and you’ll love it. Food here is awesome, but that’s expected if you are going to survive in NYC. The best part about this place (other than the food) are the people that owns it and the pride they take in making them pizzas. I’ve been going here since they first opened and I’m glad they’re still in the neighborhood.

The pizza they gave me was decent, the $ 5 bill they gave me in change was counterfeit.
Hopefully an accident but be careful out there.

Dude makes a legit amero-​neopolitan pizza. Good dough, and the best margherita I’ve had in the area, which is a big deal. Also, ish aint to pricey.

great pizza. chill owners.

The place is a gem it’s apart of the old Brooklyn u don’t come across quality service and food like this I wish them all the success

Great pizza… love going in to have nicely made thin breaded perfectly made slices; not too much cheese and the crust is made to perfection. the brother’s are superb people.

Overall not very happy. Calamari pizza was okay… Needed more cheese and sauce. Meatballs tasted old and bland. The calamari itself was good as well as the garlic knots. Was expecting a lot better quality for the amount I paid for. would not order from there again.

1+ hour delivery. They told me the pizza was $ 16 and when it got here it suddenly was $ 23, i didnt call because i was too pissed to argue. And the pizza was super cold, never again. This pizzeria SUCKS!!!

I kept hearing about good pizza in NYC. Up until I found Gino’s I didn’t see it. I was staying at a hotel about a 10 minute walk away. I searched for restaurants and found Gino’s. I went in and told the guy working there that I had yet to have good pizza. He told me that I had found it. He was right. Though It was not the slice I asked for. It was the eggplant and ricotta slice that was on the house. I will gladly go back and pay for another slice, though I am not sure why I would be back in the neighborhood again. Hopefully Priceline doesn’t give me the hotel I had again. Thanks showing me good pizza in NYC.

Awesome neighborhood pizza joint. Love the owner and the pies — either by the slice or for a whole pie. They also make their own cannolis!

After my fave place closed, I tried this and about 10 others… we have a winner. I order from here 2x a week now. Usually get a plain pie, an app and an entrée… Gteat eggplant, chicken parm and vodka sauce (possibly the best i’ve ever had.) The only thing I wasn’t blown away by was the spaghetti with my entrée– a little over cooked. Keep up the good work!!!

By far my favorite pizza in the area, so after my favorite eggplant parm hero place closed I decided to give Gino’s eggplant parm a try. It was amazing. Super savory, not greasy, great amount of cheese and perfectly saucy. Definitely recommend.

This place is outta sight. Make sure to give the eggplant pizza with ricotta and mozzarella a try. The management is on point and the deliveries are on time.

If you like great pizza served by a great and friendly owner, this is the place for you.
I really like their pies, and their salads are nice too.
If you like chicken parm hero’s and hot sandwiches, you will love them here.
Did I mentioned the owner is a great guy who recognizes his regular customers and treats them well?
Come here!

OK I just walked 9 blocks there and 9 back in a freakin thunder storm with nothing but a 3 dollar Chinese throwaway umbrella for an order of their eggplant parm. because that’s what you do for love.
Serious Italian restaurant food for pizza parlor prices.

Love this place. I eat here all the time. The owner is super friendly and the vodka pizza is… I can’t even explain. I freaking love it…
Ok I’m done.
But seriously. I made a Unilocal account just to give this place 5 stars.

Best pizza in Brooklyn! I’m taking Jay with me to Portland cause he set my standards too high. He knows my order as soon as I walk through the door. Always quick and friendly service and you cant beat the price. Gonna miss Gino’s!

If it weren’t for the chicken bacon ranch slices, I would have to swear off this place. But those are admittedly very good, so get one, or two. Any more than that in one sitting might make you feel like you had way too much of a good thing. If you order a whole pie of chicken bacon ranch for delivery, you have your meals for two set for the next couple days.
My negative experience at Gino’s came today when I walked in and ordered, and it came to light that the credit card minimum was $ 10. Credit card minimums are annoying, but I guess I could understand if you wanted to put the minimum at $ 5, or maybe $ 7 max. But $ 10? That is bullshit, for a place that advertises that it takes credit cards on the storefront window (VISA /​MasterCard logo decals), and if you’re not getting whole pies you are just in the market for a slice or two. So I went ahead and asked for a cannoli to be added to my order so that it would go over $ 10. Then they swiped my card and — surprise! — the credit card system was down. So I had to go across the street in the pouring rain to use an outdoor ATM because no Bank Of America ATM is around, pay an extra fee, then return to eat pizza. The plain slice I had was mediocre at best. The mushroom one was good, though.

I love this pizza. Perfect thin crispy crust. Delicious sauce and just the right amount of cheese. I wish I could get this pizza in Queens. This is the way pizza was made when I was growing up.
I hate soggy chewy pizza. Gino’s makes it right.

Oh thank goodness. When it comes to pizza delivery, there are very very few quality places in the area.
This place? It’s pretty good. Delivery was quick, and the pizza was doughy. Doughy in a good way, not in a Chicago-​type way. The sauce was also delicious.
So glad they joined seamless. I’m definitely ordering it again.