I love their pizza! The crust is always flaky and there’s always the perfect amount of cheese. Wish they delivered!
Elaine D.
Classificação do local: 5 Henrico, VA
I have only gotten their pizza here. I live FAR away now and so I only get to eat it one time a year. I actually am constantly searching for a place that compares to Bristol Pizza and I’ve never found anywhere that I love as much as this place! It is just so heavenly from the sauce to the crust and I love how they cut it in squares. LOVE this place! My one time a year is coming up and I can’t wait!
Daniel H.
Classificação do local: 3 North Bergen, NJ
Ordered the spaghetti and meatballs for take out, location does not do delivery, and has an extremely limited assortment of pasta– spaghetti and shells no other types are offered as per the person who took my order, very cut dry — as I expected the outside looks nice inside is confusing– and dark, felt as if my order was cumbersome– food was actually really good but I wouldn’t take a date here — good i guess for take out. Pizza is sold by pie not by slice.
Julie S.
Classificação do local: 4 Southington, CT
Our go-to grinder shop for nights we don’t want to cook. I’ve only ever had grinders and an antipasto salad here, but it hits the spot. The bread for the grinders is the best. It always smells so good when we bring a hot grinder home. Meatballs and eggplant parm are great, my husband always gets an Italian combo — they use that great shredded lettuce that the best Italian delis have. Quality meats, cheese and veggies. Just a solid, no-frills place.
Tommy S.
Classificação do local: 5 Bettendorf, IA
Great pizza! Great service and awesome atmosphere. I would go here!
Tom D.
Classificação do local: 3 Bristol, CT
First time ordering from Bristol Pizza — my wife wanted a chicken parm dinner, I went with a small sausage & mushroom pizza. Picked it all up half an hour later(I live less than a mile away). Wife wasn’t happy as soon as she looked at her chicken parm. The reason, a pile of mushrooms(and she HATES mushrooms). Turns out there are more mushrooms(along with some type of hot pickled vegetable combo) between the cheese and the chicken. Looked awful, my wife ended up throwing all of the topping of her chicken parm dinner in the trash. I’m not even sure you could call that a chicken parm dinner? Don’t think it was a mistake, both of us have never seen a chicken parm meal with vegetables on it. Very strange. The chicken itself was good, along with the pasta that came with it. My pizza was OK — a very dry bland crust, couldn’t taste the sauce, but a good amount of cheese, and the toppings were tasty. A weak 3 Star rating for Bristol Pizza.
Stephanie F.
Classificação do local: 4 Waterbury, CT
Pizza is sooooo good! Mozzarella sticks however, only come in three. When I ordered an «order of mozzarella sticks», I wasn’t expecting just 3(just saying) but other that, everything was good
Monika Z.
Classificação do local: 5 Chicago, IL
Love their fried chicken salad and Bianco pizza. Can get really busy on the weekends but definitely worth a stop!
Jerry A.
Classificação do local: 4 Bristol, CT
Crazy busy at times, but plenty of off-street parking. All the food is cooked to order. Gluten-free available for the asking. Family favorite.
Danielle C.
Classificação do local: 5 Bristol, CT
Best pizza in Bristol by a long shot!!! Either for pickup or dining in Bristol pizza is glorious! My 4 year old begs me every week for their pizza. Always quick never mistakes on my order and everything I have ever ordered was just as magnificent as the pizza. Wings, pasta, salads… Etc. Never had a bad plate there. In fact I am amazed by how scrumptious everything is. Seriously Bristol Pizza how dare you be so good!
April D.
Classificação do local: 5 Bristol, CT
This is my go-to pizza place! I always get take-out and when i do its always fresh and delicious i have never been disappointed, this is the best pizza in bristol, i wish they did deliver, but it is worth the drive. Hands down the best pizza place in my book!
Anonymous R.
Classificação do local: 4 Bristol, CT
Service is inconsistent, tables are somewhat uncomfortable and small, but the pizza is very good. I recommend the buffalo chicken, they add blue cheese to it.
Pete J.
Classificação do local: 4 Bristol, CT
New owners. Pizza is very good. Greek style square slices. Sauce and all the toppings very fresh. I believe it’s the best in Bristol. West Pizza was better at one point but not anymore. Wil say that if you want to visit on a weekend, you might want to call ahead, they get busy, but that’s what you’d expect from a good place.
Jynell W.
Classificação do local: 1 Washington, DC
Received the worst service when dining in. Waitress never gave our ticket to the kitchen 25 mins and still no appetizer. Pizza hadn’t even gone in the oven. In all that time never came to refill our beverages. Didn’t feel all that welcomed. Do yourself a favor and go to West End around the corner. They’ll be returning from vacation tomorrow(8⁄14).
Bill S.
Classificação do local: 3 Berlin, CT
Bristol Pizza fare is generally good and not while overly imaginative is appropriate for cost. You get what you pay for. We have been there dozens of times. It is more than a pizza place… offering a diverse. Lunch and dinner, menu… sandwiches, Italian dishes, wings, burgers, pierogis and more. We like the Mediterranean salad for lighter fare. Good soups including pickle soup, a Polish concoction that tastes good and is not as spicy and salty as it’s name implies. Beef barley soup is another winner. The pizza is doughy, cut in squares and closer to Greek or Eastern European style than Neapolitan. Still it is tasty and filling. Grinders and burgers are above average. There is a small counter area which serves as a bar. A sour note is that occasionally a drinker gets a bit loud, which is tolerated by management. Seating is booths only and a bit tight for bigger folk; you may end up chatting with people in adjacent booths, which gives the place a community feel. Diners are diverse and you may meet doctors and priests, police officers, newspaper columnists, morticians, EMTs, the elderly, teens and families with toddlers. Many of the regulars stop by after masses at the nearby Polish and French churches. Servers are pleasant, friendly and helpful,.after a few visits you may be on a first name basis or introduced to their children. there seems to be asteady turnover however. Biggest problem is parking. A few spaces are available in a flat area but most require an uphill trek. There is no viable handicapped area and owners’ vehicles monopolize closest spots to entrance. Still the elderly seem to like this restaurant. Warning: The restrooms are not much larger than a phone booth. Overall, a solid eatery, reasonably priced.
Nellie A.
Classificação do local: 5 Hartford, CT
Pizza is always great. Never had any problems with eating in or take out. Always friendly and helpful.
Colby K.
Classificação do local: 4 West Hartford, CT
I ordered a small chicken, broccoli, feta, and onion pizza… and a greek salad. I could not tell if the dough was made in house or if it was pre-made. The crust was good, but nothing special. However, the chicken was very moist and all of the other ingredients were very fresh(I hate when I get dry chicken). I was impressed. The salad was fresh as well and I did not see one speck of brown on any of the lettuce or peppers. I heard they have gluten free pizza here too. I will definitely come back to this place. I just wish that they had artichokes. Bristol Pizza Restaurant does it proper though.
Derek G.
Classificação do local: 3 Bristol, CT
The service here is very slow. The two times I’ve been here they only had one waitress on duty for a packed house. Given, the place is tiny, but when it’s dinner time it gets busy. She took our drink orders and I waited 15 minutes before I asked AGAIN for the waters. Then after she brought them, she seemed mad like I was the rude one? The Pizza itself is very good. Probably some of the best in Bristol, just like the other reviewers say. The saving grace of this place for me was the owner. Extremely nice man. He thanked my girlfriend and I for our patronage and asked us where we were from. He’ll be the reason I go back.
Carol F.
Classificação do local: 5 Bristol, CT
Possibly the best pizza in all of Bristol(still looking though… I haven’t tried them all yet!) It is thicker, Greek-style pizza, the kind they cut in squares. The garlic bread with cheese was quite yummy also. Service was excellent, quick and friendly. The atmosphere of the place was warm and welcoming, reminding me of how pizza places used to be in the 80’s. And they have a bar, which was unexpected, but not intrusive — this is still definitely a family restaurant.
Fred L.
Classificação do local: 4 Torrington, CT
Been there several times. The food is great and the people are very welcoming. After six or seven different dishes it is difficult to determine which is the best. The most interesting aspect to Bristol Pizza is the family that owns the restaurant. They are direct from Poland. What is interesting is that they have a great mix of both Italian and Polish dishes and both sides of the menu are equally great.