Bakers of Paris

Best bread ever! — I love their baguettes, their ciabattas and especially their soft rolls for making small sandwiches!!! Makes perfect sandwiches for 1 and beautiful sandwich party platter for many!!! I get mine at Whole Foods along with good cold cuts; yummm!

I moved out of the Bay Area but still visit frequently. I make sure to pick up some bread at a store to which I know they deliver, and bring it back. Enough said.

damn good bread

There is nothing like fresh bread.
The texture, the flavor and the taste are at its peak. That’s why I was delighted to come across a table of Bakers of Paris bread at this weekend’s Family Winemakers of California tasting. The lady behind the table (most likely the local rep) was furiously slicing away at a variety of breads: French baguette, soft rolls, and wheat bread. My favorite, however, was the pale yellow, eggy looking brioche bread. It’s buttery and soft with a lovely caramel brown crust. When you’re drinking wine, you don’t think too much about having a good piece of bread to go with it. But really, this bread pairs wonderfully with wine and a bit o’ cheese.
Luckily for me, the brioche bread is available at Cheese Plus shop in Russian Hill. If you go there, please save some for me.

I grew up eating Bakers of Paris baguettes, croissants, sandwich bread, muffins and cheese Danishes. You name it and I probably ate it before.

I’ve loved the croissants from Bakers of Paris for more than 20 years now. I used to work near one of their storefronts (that is unfortunately gone now). I found their pastries at Whole Foods a few years ago but I don’t think WF carries them anymore. So imagine my delight when the cafeteria at my work started carrying them! I’ve been getting them every day for breakfast anad these pastries really put a smile on my face and start my day off right. I just wish their pastries were more available, especially in my area.

These bakers make the bread for the Cheese Plus sandwiches and Sellers Marker in SF. I LOVE the rosemary bread in the Cheese Plus duck sandwich. I had to ask Cheese Plus where they got their bread — and lo and behold, their suppliers are bakers of paris :)

Bakers of Paris rocks, Caroline is a sales consultant and she has always made it happen for me. She comes thru when I’m in a trouble and the quality is fantastic. Love the bread and they never give you a sub par product
Use them when you can

Ok, I have to say that I’m completely biased when it comes to Bakers Of Paris bread. I worked in their office many years ago and never fell out of love with them.
Their french bread cannot be beat in my opinion and I wish I knew where I could find their Cinnamon Croissants, my absolute favorite! But all of their products are extremely good, I can’t say that I’ve ever eaten anything from them that I haven’t liked!

I had a baguette from Garçon last night, and I was shocked at how unusually amazing it was. I never eat bread and we got seconds! I asked where it was from and they said «Bakery of Paris, just outside the city» so I figured that had to be this place. It was so amazing… crusty but not too hard (where it tears up your mouth), yeasty and sweet. Drool. I need more bread… how and where can I get more of this French bread?

I had one of their baguettes at a French restaurant and was blown away. This is the closest thing I’ve had in the US to a Parisian baguette. Now I just need to find out where I can buy them!

Love their bread! I just wish Midtown Market right up the street would put it on their shelves!

i was looking for some bread at farmer’s joes for eating some franks and chicken with. my usual ciabatta was going for 4 while you were at 3. i figure i give you a chance. bad move. though your crust is about the same, the fleshy middle is vastly different. yours lack a definite character and taste. i’ll go back to my fav though i can’t recall the name.
next time i’m at costco, i’ll know to get the twin pack.