Jenna’s Brick Oven Pizza

Great neighborhood pizza joint! Been going there for years when they were Julian’s. Delicious pizza and my favorite stromboli with their red sauce!

I hate to leave bad reviews but I must say this food did not hit the mark. The French fries were extremely soggy, and the meatball grinder was just did not have any taste that would cause my mouth to water. The bread tasted like it was three days old and the meatballs tasted like watered down bread crumbs. My girlfriend had the Julian steak grinder and again absolutely no flavor. If your in this type of business and your cooking for people I believe that you must put you heart and soul in every dish. The one positive review that I could give this restaurant is the speedy delivery and the owner is an extremely nice guy. I have had the meatballs in the past, but the last two times I tried it the bread was stale. I really hope the owner can address these issues because he lots of potential. Remember the slogan «save a nickel and you will lose a customer»!! Please try and use the best ingredients it will make all the difference in the world.

I had been eating at Jenna’s ever since they were called Julian’s pizza but the last time I ordered a cheese pizza I got a pie with nothing but tomato sauce and when I complained the guy said I was wrong and hug up on my wife never coming back to this place again it’s pepes pizza in Fairfield for me

Bridgeport has lots of great pizza places. This place is definitely among the best the Park City has to offer. Had a fantastic calzone and delicious garlic knots. Great prices, quick service and high quality food. If you’re looking for a good spot on Madison Ave., be sure to check out Jenna’s.

Just ordered Jenna’s delivery for the first time. Very happy with the pizza. Enjoyed the dough-​sauce-​cheese ratio. Staff and delivery all were very accommodating and helpful. Only reason they lose a star is for cheese melting on the top of the box. They could benefit from those little plastic saucer things.

What used to be Julian’s Brick Oven Pizza is now Jenna’s Brick Oven. I grew up in the area and remember how good this New Haven style pizza was, so I decided let me at least try. So disappointed. Yes, the ease of ordering and pre paying online was great, that’s where it ends. I was charged 2 bucks for onions on the pizza, onions. I can understand the 2 bucks for bacon, but onions? I was surprised to see Muslims there making my pizza, especially when one of them was wearing a Frank Pepe’s T-​shirt. How did they put the bacon on it? Or was it really bacon? What was that all about?. So since I already paid online I take my pizza home, mind you I am staying 0.3 miles from the pizza place and got back to lukewarm pizza. So glad I spent the extra four dollars for the bacon bits and 4 rings of onions on my soggy pizza. The crust not only soggy, also bland. Barely any cheese on this pizza or taste. Oh dont forget to order the jalapeño poppers, they come with marinara sauce instead of the usual sour cream. I paid 23 dollars for a medium pizza and some poppers, and what am I doing? I am writing a review on Unilocal instead of enjoying what I thought would be great pizza. Being in the restaurant business and knowing the cost of products, I would be surprised if more than 1.75 was spent the ingredients of this pizza. You would be better off ordering from Dominos, the ease of ordering online is the same and there is no charge for delivery. Yes, you have to pay a delivery fee when ordering from Jenna’s.

Ordered from here yesterday, pizza took an hour to get delivered and was mediocre and the driver put our side overs on top of the box making the cheese stick to the top of the pizza box almost ruining the pizza, the meat balls were pretty good but the curly fries ??? Were disgusting they were chewing and wet like they had been microwaved ! What gives?

Sooooo I was a wee bit unhappy that I forgot to bring lunch this morning and funds were not ideal :)
In steps an e-​mail from Paypal to try their new app to order food. The coupon was for $ 10. Yippeee I can eat for $ 10 right?! So I go through the app and find horrible reviews for most of the places and then I find Jenna’s. No review on Unilocal!WTH?! I Googled this place and found pretty decent reviews on other sites, so I decided to order. I did it all from my phone. A veggie calzone (spinach, mushrooms, broccoli) and I put in a special request for ricotta. Then I ordered the house garden salad (hold the onions and olives… add roasted red peppers). Then I checked online for additional coupons and found one for $ 2!!! Voila $.66 for lunch? GTFOH!!!
Needless to say I wasn’t expecting much because hey a $.66 lunch doesn’t leave a lot to the imagination… I was pleasantly surprised. When I walked in, my order was already packed, my calzone was at the front of the wood hearth waiting to be packaged. I signed my receipt and was on my way in like 2 minutes. I was STARVING (so sorry no pics) and opened the calzone immediately. There was a container of sauce in the box (HUGE score… usually these places charge extra) and I began to eat a delicious yummy calzone! It was well prepared, there was no run off from crappy ingredients and my veggies were fresh and whole! My salad was even better: crisp, green, and the dressing (house balsamic) was very tasty… yes I licked my plate. Overall I am please and feel like Paypal sent me three gifts. Mangia!

I love this place! Their Stromboli is my favorite and the marinara sauce is delicious. I also like their stuff animal machine, easy win!

Best Pizza in the Park City Hands down!!! They sauce is the kicker… the freshness is out of this world!!! I cant got to bridgeport and not stop by for at least one slice… and I’m a former new yorker that resides in new haven (the best of both worlds of pizza)…Pepe’s, Modern (my new haven favorite), and sally’s are tied for a distant second to Julians. Brick oven pizza without being what some people call «burnt»…i swear the sauce and cheese ratio will get you HOOKED like a crack addict… It doesnt get better than this in the constitution state… not that i’ve tasted yet.

Terrible pizza, ordered a mushroom pie, soft crust, no balance, waterly, and the sauce rolled off. They must use canned mushrooms, tasted like rubber, I’ll never go back, or recommend this place.

Terrible burnt pizza and rude employees… when we finally got one that wasn’t burnt we were not at all impressed with the taste. Never going back.
After hearing such good things about this place and the pizza we ordered a large pizza to go. When we picked it up, it was burnt beyond the point of being edible (I’m not even kidding a little), so we showed it to the owner and asked for a new pizza. He was rude and argued that, THAT is how brick oven pizza is cooked. He eventually replaced our pizza with one that was well done (not burnt), but at least edible. We had friends over and all 4 of us thought it was pretty bad.

The best brick-​oven pizza in town. Wood-​fired oven bakes the thin-​crust pizza to perfection. Definitely would come here again when I am in town!