The Happy Cuisiniere

Disclaimer: This review is written by George Olive who doesn’t have a Unilocal account but wanted to share his amazing experience with Jenny.
«I can’t say enough about Jenny Levasseur! My brother asked me to plan his bachelor party in Breckenridge, then told me he was inviting 17 guests. Are you kidding me :) My dad recommended that we ask Jenny for some help. I have no idea how we would have done it without her.
When I arrived on Wednesday, Jenny met me with a big smile and a car full of great stuff from the store. We stocked both houses with groceries — breakfast basics, mountain grub, easy lunches, alcohol and mixers, bottled water, late night snacks, everything. Everyone arrived later that day and was super impressed.
That Wednesday afternoon, she made 40 breakfast burritos — half bacon, half chorizo — that we split between the two houses and that fueled our mornings for the rest of the long weekend. These hangover killers were delicious and much appreciated, and starting the day with convenient, high-​quality calories was a boon for our trip. She also whipped up a quart of delicious fresh salsa for those burritos.
Jenny returned to the house on Saturday afternoon and began preparing the end-​of-​trip feast to celebrate my brother. The fact that she works the magic she does in unfamiliar kitchens and with other people’s tools is really something else. Not to mention that in this case she was cooking for seventeen. Oof.
Here was our menu for dinner this February:
COCKTAIL HOUR: 6:00pm — 8:00pm
Shrimp Cocktail with homemade, damn spicy cocktail sauce
Trout Fritters
Cajun Crab Dip
Stuffed Mushrooms
Prosciutto-​wrapped Asparagus
MAIN SERVICE: 8:00pm
Braised Lamb Shanks
Horseradish and Mint Gremolata
Creamy White Polenta
Arugula Salad
Dinner was exceptional, put a perfect end-​cap on our weekend, and it’s all thanks to Jenny. We had a wonderful time!»