Bailey & Sage

There is a lot going on in here, but the staff is more than happy to direct you around. There are different individual stations with salad, quinoa bowls, sandwiches, frozen yogurt, and I think at least 2 more choices, which really gives you a lot of options. I was left staring up at the menu signs over each station with my mouth hanging open while the staff stared at me, waiting for me to choose. Because of all the options, it was almost like it’s own small foodcourt.
I went for the quinoa bowl with greens and it was given to me in a chunky to go box and fed me for 2 ½ meals. The quinoa was just slightly on the undercooked side, the greens were sparse, and the flavor was mild enough that I only really enjoyed it when I was smothering it in sriracha at home. Still, it was a generous portion for $ 8, and very quick too. I would go back and maybe try the Jamaican Jerk version in the hopes that it would pack a little more punch flavor-​wise.
I’ve heard good things about the salads as well, so I will need to try one of those eventually.

Bailey and Sage just opened a new location in Kendall Square (Sep 2014). It’s right downstairs from work, so I gave it a try.
It’s pretty tasty, and has a surprisingly wide selection, but is a bit pricey.
Crazy Caprese sandwich: $ 10 and change. For that price, especially competing with Clover next door which has delicious chickpea-​fritters for a mere $ 6, I would expect an excellent /​well-​presented sandwich. Although the caprese tasted very good, it was a bit on the oily side, and somewhat falling apart. I may go for lunch occasionally for variety, but it’s not topping any lists.
Froyo: You get vanilla or chocolate (or both), and can mix in a wide variety of toppings (nuts, fruit, chocolates/​PB). It’s pretty delicious: creamy, flavorful, good mixins. Unfortunately it comes in one size (which is about twice what I want, even as a fairly avid dessert consumer), and costs about $ 6. Good if you have someone to split it with, otherwise too much in both price and size.