Seasons 52

High class dining matched with high class service. Nice environment and even better food. Friendly staff that want to go the extra mile. I wish I saved room for dessert. The New York strip was very tasty.

Very disappointed:(
I have been to Fort Lauderdale’s location few times and loved it.
So when it came time to celebrate my aunts 76^th birthday, I suggested one closer to them in Boca.
Regret pretty much came immediately as we were getting seated.
Sashie, the hostess was at first aloof, then turned rude. We asked to be seated outside, we were escorted to a square table, that was pretty small. My aunt is a larger size, so I asked if we could have a round table that was right next to it. We were the only people on the patio, Sashie said, «No, I can put up to 5 people on that table. You are party of four.» Again, we were the only party at that time, it was 5pm, and there was another round table right next to the one I was inquiring about. So she proceeded seating us at the small square table.
After we sat down, I felt that was not ok. It was my aunt’s 76^th birthday and she wasn’t even comfortable.
So I went back and demanded Sashie to give us another table, explaining to her the options she had, like another round table or, God forbid, she might have move two tables together to accommodate a larger party. She reluctantly and with attitude moved us to a larger round table.
Things didn’t get much better.
I ordered exactly the same dishes I order at Fort Lauderdale’s location. Warm Beets and Cedar Plank Salmon. And if i didn’t try the Galeria location, I would probably be ok with food, but after I dined there a few times, I came to Boca with certain expectations. They were not met. Beets were lacking glaze and olive oil. Carrots on my salmon were burned. Half of all carrots were black, not brown, black!
Potatoes, beets, salmon were good. Asparagus could have been a little more tender.
But that’s not the worst part. Out waitress, Caitlin, gave me an attitude, when I asked her to get the empty plates off the table, as if she was waiting for someone else to do that.
And here is the icing on the cake! We all ordered coffe and cappuccinos after dinner to have with our deserts, keep in mind the Birthday celebration. Well, we all finished our coffee before Caitlin ever stopped by with desert tower.
So, here are my reasons for giving this location only 2 stars. The food was 3.5, the service was 1.5, there’s not 2.5 star rating, so they get a two!
Train your staff!!! Your hostesses are the face of your restaurant, the first interaction your patrons have! They have to be friendly and show that they care and will make effort to make you happy.
Wait staff, please they can’t have attitude! People come to restaurant to have a good time and enjoy themselves. Not to get attitude.
No matter how good the food is, if staff that interacts with customers is not trained well, customers are not coming back.
We spent $ 350 and I am not going back there. Next time, my aunt will have to drive from Boynton to Fort Lauderdale, to Galeria location.

I love everything about Season52 the seabass with spinach takes the cake. Speaking of cake I’m so in love with every shot glass cake Deseret they have my favorite is carrot cake!

Fantastic food.
I had the trout and it was great. Mum had pork tenderloin it was perfect.
Appetizers were very good with lots of variety.
Desert Shots are a perfect size but a little to sweet for my taste.

I absolutely love this restaurant. Everyone is very friendly and the treat you with the same respect as everyone else. They have a great wine and cocktail selection. Our server explained to us that because they do not like to waste anything, water and straws are served only upon request. Ordering a flat bread is a must! I usually get the steak and blue cheese flat bread. The cedar plank Salmon is my go to dinner dish. Tonight I went a little different and got the grilled New York strip steak. The portions are just the right sizes. My strip steak was 13 ounces and had a few sides. The salmon is usually cooked medium well but if you like it fully cook, you have to let them know. Everything tastes fresh and (besides the steak) light. They have these mini dessert shooters which are 2.50. They are quite delicious! This place is a must go to

Went here last Saturday with some friends. The view of the lake was really nice and the décor was cool. We had the flatbread, duck lollypops and the stuffed mushrooms all was delish. For the main entrees I had the scallops and they were very good. My friends had the beef, salmon and seabass. Everything was great! Then the small glass desserts we had one of everything! They were yummy! A huge shout out to Marc our waiter he was excellent! Looking forward to going back again.

First class healthy food. There are many high end restaurants in the Boca area, but no one does high end dining with healthy cooking like Seasons. My main target is the Sea Bass over spinach and black rice.

Good food, good service, reservations recommended! I was out for the morning with my Elder Auntie and getting hungry… and she raved about this place so we decided to try for lunch. It was almost 2pm on a Saturday, the parking lot was full and, although we did not have a reservation, the staff received us with a friendly smile and told us it would be about a 5 – 10 minute wait. Others who came in with a reservation were seated immediately. There is also a large comfortable bar overlooking the patio and large pond. The ladies room is conveniently located right by the front entrance, and is comfortable and clean. The place was energetically hopping and the open-​view kitchen — prep area adds to the excitement of the place. You get to see the plates come out ready to be taken to the tables, and plating was fun, fancy and generous, and i could not wait to sit and order! We were advised to enjoy the winter items as the menu was about to change, so i had the porcini mushroom soup, and the warm mushroom arugala salad. My Auntie had the lobster salad and bacon lettuce wraps. My soup was on the salty side, the salad was delcious and my Auntie said her rolls were tasty. They include calorie counts on the menu if you enjoy that sort of thing. The best part was the service. We were well taken care of by Trisha, who even moved us out to the patio when my Auntie started to get a chill (the a/​c was blasting). The patio was quiet with soft music playing, with trees around, and a view of the pond complete with ducks… ok so there are office buildings in the background but you can face the pond directly. It was still calmer than inside during rush lunch and the they have outdoor fans should you need them. Trish continued good service though we had moved outside, and she also patiently helped me find just the right drink to start off with, as well as answering all our menu questions with a smile. She was quick and attentive.

I probably come here 1 to 2 times a month. I love the seasonal variation and the choices of organic food. However last night the food was overshadowed by extremely poor service. And it was unfortunate as we watched all the other waiters around us give such nice service to their clients.
The food, lobster flatbread, golden beets salad, lamb chops, scallops, and wild caught Chilean sea bass were all delicious.
So it’s a shame that our service was so atrocious. It was so bad that we got up from the table and went over to the front to the manager to let them know just how poor and uncoordinated the dinner was.
It was 5:15 PM and the restaurant was not busy yet. We asked for a glass of ice because when the water was brought it was warm. It took 30 minutes to get a glass of ice. Two of us were having drinks first, one of us received our drink and it was another 20 minutes before the other person received a glass of Malbec wine.
Again there was plenty of staff that seemed to be giving excellent service and we even told the manager the name of the waiter who was being neglectful and they still had him serving us even though his speed barely picked up. One of the four of us had a single dessert. What would’ve been classy and nice is if they acknowledged that we had to get up in the middle of appetizers when only one appetizer was served for 20 minutes before the other appetizer showed up, if they had comped a small dessert as it acknowledges the extremely poor service. I will probably check out other seasons 52 prior to returning to this one. Farmers table a much better choice for organic food and service.

There are a ton of accurate and amazing reviews of Seasons 52 on Unilocal,so I will keep my review short and sweet.
1. This place is always crowded and is one of the few Boca restaurants that actually takes reservations, so plan ahead and make a reservation a week or two in advance or be prepared to wait a long time.
2. Their drinks are pretty good and I particularly liked their version of the Moscow Mule.
3. The flatbread appetizers are great, but not very filling, I probably could eat 4 of them myself.
4. There are lots of great menu items, but I really love the Southern-​Style Shrimp & Grits and it is fantastic.
5. Make sure to order more than one dessert as they really are too small.

Seasons 52. With an ambiance of dim lighting and tasteful décor this restaurant is made to please the public. Although this isn’t a five star award winning gourmet restaurant, it certainly stands it’s ground when competing with the other franchise restaurants in the area. With gifted chefs in the kitchen, you can always count on a flavorful meal. The wine selection holds a variety of wines from Argentinean Malbecs to South African Chenin Blancs. The staff is accommodating and friendly. Overall seasons 52 stands as a strong contender, and will have my vote of choice among the others.
Wishing you well Seasons 52
Chef & Food Critic
Amanda

Is this a great country or what? Where else can they get away with a lengthy wait after making a reservation, mixing watered-​down cocktails, serving micro sized dinner servings (no more than 3 – 4 bites for the braised rib entrée and what looked like a 3 – 4 ounce steak), to top it all off thimble sized desserts for $ 3 plus. Resulting in a $ 30 – 40 per person tab. Unless you’re a supermodel or an 80 year old with no metabolism that no longer eats, you’re guaranteed to leave hungry.
Is this what «healthy dinning» has brought us to? This pretentious place is nothing more than out of the bag frozen food, that is reheated and served on a bed of cheap greens. Cloaked with the banner of «healthy» it holds food costs to a minimum while serving anorexic sized servings which allow for record corporate earnings by its parent company Darden Restaurants. I am not a fan!!!

I love seasons!!! I have been going to this place for years and every time it is a top notch experience.
I was there on Wednesday for lunch. I ordered their Chilean sea bass. They do such an amazing job on this dish. Everything is well balanced.
The servers know their stuff.
Can’t wait to go back!

We had dinner here the other night with a few friends the restaurant is beautiful and the piano man is great. First we started with a nice salad then we had a couple of dishes served family style the first was roasted pork tenderloin served with mashed sweet potatoes and green beans then we had salmon with roasted potatoes then we had a variety platter of vegetables. Next comes the best the desert you get a single serving they have a variety to choose from. The only reason I gave them 4 stars because the service was little poor this night way too slow. Hopefully will be back soon and have better service next time.

I love love love this place… Atmosphere gorgeous from the bar to the tables including outside seating. Would recommend during the week as it’s not as busy. Food is healthy and tasty.

When I think of the Darden Group, Olive Garden comes to mind, yuck! But they also own several other restaurants, including Capital Grille and Yard House. I finially found a Darden brand I like a lot. Hello Seasons 52!
When you are trying to eat healthy, dining out can be very challenging to say the least. Not here, because they list the calories right on the menu. How easy is that? I totally love it!
Even though I was there during happy hour, I did not try any of the goodies on the Sunset Menu. They offer a nice selection of small plates priced at $ 5.00 during happy hour. Two that I would enjoy trying are the Oak Grilled Meatballs with roasted tomatoes and the Kona Crusted Lollipop Lamb Chops. I love lamb chops, so definitely a must try on my next visit.
For my appetizer I ordered the Crab Stuffed Mushrooms ($ 10). At just 220 calories I was excited to see how they would taste. Stuffed with real lump crab, roasted baby shrimp and spinach, they were very good. It was a generous portion and it was a good choice. Definitely enough to share as an appetizer.
For my entrée I ordered the Braised Short Rib & Cheddar Flatbread ($ 11). It was huge. It was thin and crispy and only 460 calories for the entire Flatbread. It was packed with flavor and was delicious. The combination of the horseradish sour cream drizzle and the pickled red onions worked well together. I would definitely order this again. I easily got two meals out of it. They packed it to go in a large rectangular box specifically designed for these Flatbreads. I reheated it the next day and it was delicious.
The menu has something for everyone. Soups, salads, apps, and full entrées round out the menu. They offer a diverse menu based upon your dietary needs which I personally think is great. So if you are gluten sensitive, vegan or eat a vegetarian diet, you will find something terrific to eat. They have mini desserts which they serve in small shot glasses. All are about $ 3.00 but remember small doesn’t always mean calorie friendly. The pumpkin pie was 310 calories. To me it’s just not worth it, but they look great.
You have the option to valet or park yourself. The restaurant is beautifully decorated and the service is good. Seasons 52 is a great place to meet for a delicious meal and not break the bank. The icing on the cake is that you can eat healthy and feel like you are truly indulging in something sinful, but your not. Nothing on the menu is over 500 calories, except alcohol.
I definitely recommend this restaurant and I am looking forward to returning sooner than later.

The Boca Raton Seasons 52 is an excellent restaurant, offering an eclectic, healthy menu, and great service all at a reasonable price.
I have enjoyed dining at Seasons 52 restaurants in San Diego, California, Long Island, New York, and Tampa, Florida, and always make a point to find new locations on my travels.
The wine tasting and flat-​bread is a great way to start your meal, and the desserts are to die for. Enjoy.

Restaurante super agradável, ambiente com
Música porém tranquilo decoração chique e aconchegante, o atendimento é ótimo desde a recepção até os garçons recebi o atendimento de uma garçonete garanto que foi o melhor atendimento que já recebi em um restaurante se você estiver em dúvida sobre algum prato e pedir e não gostar eles trocam pra você, algo que gostei muito foi que o cardápio muda durante as estações do no cada estação tem suas especialidades por exemplo agora é épico de Halloween então tinha pratos com abóbora e assim vai seguindo cada estação! Os pratos são tamanhos que dá pra se alimentar muito bem! (Também tem um especial por um valor mais barato que você pede uma entrada uma sopa ou salada um prato principal e uma sobremesa) super indico

1^st Star — Atmosphere: Season’s 52 is luxurious inside. The seating is open yet the lighting makes it seem very private. We were seated towards the rear of the restaurant and were able to get a glimpse of their state-​of-​the-​art kitchen and dessert bar. The tables were large and the chairs were comfortable.
2^nd Star — Staff: Each and every employee we encountered was exceptionally professional, from the valet to the waitress (We had Sharni — she was AWESOME). My Grandpa can be a bit of a ball buster when dining and she was able to handle him, his sarcasm and questions like a champion.
3^rd Star — The Menu: The menu changes each week so every time you dine here you get to fall in love with it all over again. It’s new, it’s exciting, it’s fresh and healthy. The menu is clear, straightforward, easy to read and definitely geared towards health. This really separates Season’s 52 from its competitors.
4^th Star — The Food: Our table ordered the Caesar salad (made with Romaine and Kale — heavenly), the Butternut Squash soup and the Mushroom bisque. Every single thing was delicious, the perfect portion and beyond flavorful. I love mushrooms, so maybe I’m biased, but it was the best soup I’ve ever had. For dinner we ordered the filet minion, the Asian glazed sea bass, the trout and the lobster entrée. Again, delicious and flavorful. Dessert was just as spectacular so don’t skip it!
5^th Star — The Drinks: Their drink menu is amazing. They offer a wide selection of wine, beer and liquor. However, they make a lot of their liquors organically. I loved this and found it to be very unique. They also had a lot of their own cocktails. We tried the Prairie Mule and the Pumpkin Pisco Sour — delicious as always.
All in all, I would definitely dine at Season’s 52 without a moments hesitation. You should too!

Enjoyed this place for lunch yesterday afternoon. I’ve been here numerous times and I’ve always been pleased. I’m a vegetarian so I love how many tasty & seasonal menu items they have to choose from. The atmosphere is relaxing and it was nice to eat at the bar and get out of the heat yesterday.
I had their new option of you pick two — Corn Chowder, which was yummy & I especially liked because it was vegan, non-​cream based, without the bacon crumble garnish. I chose to pair it with the artichoke, goat cheese flatbread. Perfect little lunch.
I’ve thrown a baby shower here in their group room which was very nice.
I’ll be back — for a chain I love it!

My husband wanted to go to Seasons 52 to have an early Father’s Day lunch.
Everything at this restaurant was handmade and freshly made. The menu changes with the season. There are some items that are available year round while others will only be available during that particular season. I started with a Sweet Tea with Lemonade, Mint and Agave. I believe I got hooked on this drink while I was there. It was FANTASTIC! I wish I could bottle it up and take it home with me. I found it to be lite and refreshing. The Honey and Herb Half Chicken meal was all natural and very tasty. It came with potatoes and vegetables (carrots, string beans, and pearl onions). Everything was lightly seasoned at this restaurant. I love seasoning and I still really enjoyed my meal. It felt hearty, healthy and filling. The dessert was EXCELLENT and portioned in the right way. I wish I could get portions like this at every restaurant. Sometimes you just want a little something for dessert and not enough to feed three or four people. What I loved most about Seasons 52 is that everything is very lite… starting at the drinks all the way down to the desserts. I plan on returning to this restaurant!