SeaGrille

Had lunch here on a Saturday afternoon. The view from the patio is great – overlooking the pool but more importantly the ocean. Beautiful view of the Atlantic. I had the fish tacos, which were very good. My wife had a salad entrée (Super Salad or a similar name) which she really liked. The drinks were also very good. The key lime pie was also very good. The only criticism is that the service was a little slow. That usually really bothers me, but with the great view and then the drinks I was fine. So 4 stars – would have been 5 with quicker service (but maybe better given the view to have slower service). Enjoyed it so much went back just for drinks Sunday afternoon.

We went here for my birthday dinner last night, and were blown away by the food and service. The staff could not have been more accommodating, and the ocean front ambiance was amazing! Even the way that all tables have both chairs facing the ocean is very thoughtful (who wants to dine with their back to the water). We had the lobster, stone crab, lobster mashed potatoes, and lava cake. Everything was amazing, and we will probably eat here again during our stay. We also thought the prices were reasonable for then venue. Our dinner was $ 125 plus gratuity

The view on the balcony was breathtaking and the lobster was to die for. Everyone loved their meal!

SeaGrille Restaurant
My husband and I ate at the SeaGrille for dinner, and it was amazing. We were staying at the Boca Resort, and they provided free shuttle service, which runs every 10 minutes, and was quick and efficient. At the restaurant, we were seated out on the patio overlooking the Atlantic Ocean, next to a large and wonderfully functioning outdoor heater (it was mid 60’s with a bite of a chill outside.) Our waiter, Nick, provided excellent service. I had yellow tail snapper, with a baby zucchini and sweet corn side, and my husband had swordfish. Both dishes were truly wonderful. The snapper was grilled perfectly (I could have also chosen blackened) and the side dish was fresh. We also split a side of grilled asparagus and it was cooked to perfection; not stringy or tough. But the best part of the incredible meal was the rock shrimp pot stickers we ordered as an appetizer. Seriously. Served in a small bamboo steaming pot atop shredded cabbage, it was delicious. The accompanying sauce had a definite kick to it, kind of a sweet and spicy sauce. It was a really well prepared dinner. The setting was gorgeous, the crashing waves provided a lovely soundtrack and it was a highlight of our stay.

I went to the SeaGrille for breakfast because were staying at the Boca Beach Club. Overall, it has a pretty good breakfast, and the outdoor seating is nice when there’s no birds, but the price is very expensive.
We kind of just defaulted to stay here because this was the designated breakfast spot for the hotel. They have a rather large selection of meats and pastries, and an omelette stand that made very fresh and tasty omelettes.
The day we were here, it was pretty windy and cloudy, but the hostess convinced us to sit outside. I wish she wouldn’t have done that, because the server himself didn’t want to have to keep going outside when it was so windy. So I gathered some food from the buffet and put it down on the table and went to go get a drink — but by the time I got back, the waiter was bringing my food back in because birds had immediately started picking at my food. Birds are a big problem here, I would say. They were constantly looking for food and annoying anyone who was outside. I’m surprised the hotel doesn’t do some sonic boom to get rid of the birds during service hours.
The food itself was pretty good. The drinks were included in the price, and they gave a huge glass of almond milk — I was surprised they even had that. There are no drinks out on display, actually.
The price is about $ 35 without tax and tip. That is very expensive for a breakfast that only has about 45 items.
I’m not saying I would go out of my way to eat here if I weren’t staying at this hotel, but it is a good option for hotel guests.

Lobster Civiche is mind blowing. DESTROYS previous champ Civiche 105. It’s so unbelievable. Sweet pickled red onions. Firms hearts of palm. A bit of heat from Habeneros and then very tender chilled lobster. Grilled octopus is top 3 all time. Very smoky. With octopus this good you really dont need chicken, steak or pork. Firm yet juicy. Seafood — tons of choices, 3 or 4 ways to cook it, 3 or 4 sauce choices. Everything I had from Black Grouper, blacked, heart o’s palm and mojito to snapper with shrimp curry sauce — AMAZING. Look it’s expensive but plates are big and flavors are BIGGER.

Best Greek food in town! Authentic and tasty, great service. A bit on the pricey side but the experience and food is worth it. If you want to go to Greece without taking the plane this is the place.

After my parents small 10-​person wedding, we had reservations for the SeaGrille. We arrived and there was no one dining there and no one attending the front desk at 1 in the afternoon. We waited for about five minutes before someone finally came along and seated us. Most of the people at the table ordered the surfside chicken sandwich, and we waited. And waited.
Once the food finally arrived, the food was cold and bland. For a chicken sandwich that had tomato jam, smoked mozzarella, melted spinach, and caramelized onion mayo, there was absolutely nothing special about it and it was flavorless. The only good part were the fries, if only they were actually warm. Immediately after the food came out, one of our diners asked for some lettuce and pickles only, as she is highly allergic to tomatoes. And that also, one of her sides had not arrived with the meal. So she waited, and waited. So we asked again for someone else to bring out only lettuce and pickles without tomatoes because she’s allergic. And she waited and waited again. Eventually a manager comes by and we ask again. Eventually they came out and brought out lettuce, pickle and nice big juicy tomato on top. Seriously. Try again! Then the original guy we asked comes out with lettuce and pickle but the lettuce was completely drenched in tomato juice and seeds. After that, we just enough is enough, and to forget about it. Soon after the rest of her sides arrived.
Why can’t these people listen and get it right. If someone is highly allergic to tomatoes, especially if it touches something, why in the hell would you take it off the food and think it’s okay to serve it to that person?! This is some of the worst service and food that I have ever experienced.

Is this the be all end all place for seafood? No. But Is it really fantastic? Yes. My only reason for the slight hesitation is the price, which we know is going to be elevated in a hotel setting. The grilled calamari was perfect. Not overdone and chewy at all with a lively sauce. My 4 year old even loved it. My hubs had the grouper with pesto _​the winner of the Eve to be sure. It was succulent and perfectly cooked. My snapper with curry sauce was also excellent. We sat outside on the balcony overlooking the resort pools and ocean. The breeze rustling through the palm leaves and the sigh of the waves breaking in the background only enhanced the setting. All in all a very nice dining experience– at a fantastic resort setting.

We had an exceptional Valentines dinner on the outside part. The food was good, the wine list goes from a few decent priced wines to 3 very good Cabernets prices over $ 120 (which are worthy).
The service was spectacular, very helpful and friendly all the way.
I will return in the future…

Had breakfast here while staying at the Boca Resort. The omelette station was definitely my favorite. Except the cook added goat cheese which I truly hate and I had to take it back and get a new one. The bacon at the buffet was so crispy, crunchy, and delicious. The hash browns tasted as if they were sitting there for a while. The fruits were sort of fresh but otherwise still great. Finally, the views were to die for! We got sat right by the railing. This included views of the pool and the beach. Such a great view to have while eating and while having a mimosa or two. Great place. Just a bit overpriced. Hence the 4 stars.

Just ate at the Boca Raton resort out by the beach. View and music are great. So is the staff. Food … Not good… Price… Not good! Ordered the mahi mahi sandwich. It was like eating a salt sandwich. You couldn’t taste anything but salt. Otherwise it would have been good.

Visited Sea Grille for lunch yesterday for the first time. I ordered the Crab Cake BLT. and It was so delicious! The service was great and the weather amazing. The only downside was that there were so many birds near our table, it was scary. I was thinking one of them was going to jump on my plate! Overall, it was great! Too bad I’m not a member so I can go again :(

Very tasty, but a touch pricey. No surprise that its pricey considering its located in the posh Boca Raton Resort and Club. That being said, its worth it for a special occasion. The staff is courteous and friendly. Definitely make a reservation, especially if you want a table with a view of the beach.
Their specialty is the black cod. It’s wrapped in a banana leaf and comes out delicious. Of course, the fish itself is already rich and buttery in flavor, but their miso glaze pushes this dish over the top.
For dessert, try the mile high key lime pie. And they aren’t kidding — its enormous. And so delicious. The key lime is tart without being sour. The meringue is light and fluffy. And the crust is flavorful and just the right amount of crispy.

Now this was a wonderful experience! I rarely say that from a resort restaurant but this was truly a wonderful experience. This restaurant is in the lobby of the Beach Club of the Boca Resort. This part of the resort is modern and marbled and very SoBe feeling. The restaurant has great ambiance with floor to ceiling windows on one side and a wall where light glows through it at night is the coolest way. The menu is interesting since they write on it what fresh catch is in and if it is not fresh, they don’t serve it! I ordered the yellow fin tuna, seared while my dad got the black cod, my wife got the mahi, my mom got the seafood paella, and my sister got the lemon chicken. We all really enjoyed our meal.
But it was more than that. It was the special touches. My wife and I are on a low car diet and don’t eat bread, so instead of putting there excellent fish spread on the bread, they got us celery and carrots and cut them up special just for us. Thank you! Then it was my father’s birthday and they were really excited about doing stuff for him whereas most places are luke warm. I didn’t know that the cake with a candle would result in someone singing happy birthday in full operatic baritone at the top of his lungs to the cheers and whistles of the entire restaurant. The guy was seriously good too! And the cake was worth cheating on our diet with since it was rich, moist, and devilishly chocolaty!
Now the place is not cheap but it delivers on its promises. The fish was some of the freshest that I have had in some time and everything else was flawlessly done. I have no complaints at all.
I will be back.

Had breakfast here everyday during our hotel stay and even though I like exploring different places. I just couldn’t get enough of this restaurant with the amazing view of the beach.
The buffet was excellent, could not find anything missing. There was an omelet station (my favorite), a station with different breakfast items, scrambled eggs, bacon, sausage, potatoes, and a waffle and french toast station. There were also a wide variety of fruit available, mangos, strawberries, blueberries, melon, honeydew, pineapples, you name it! You could also satisfy your morning sweet tooth with different types of muffins and pastries. Cereal and yogurt was also available.
I had a great time having breakfast here. Service was great. We sat both inside and also outside in the terrace to enjoy the ocean breeze and view. So relaxing…
If you like many breakfast options and a beautiful ocean view to enjoy, this is the place for you!

I have been here three times in the past week and the service is VERY below average. The waiters seem confused, forgetful and lost for the most part. Often you will find the waitstaff and bus boys laughing it up in a corner or completely missing and generally disorganized and preoccupied. The hostesses does the bussing because there is nobody else to do the work. By the way, the hostesses were super helpful and friendly!
I have watched the manager and believe this 90% his fault. He is remarkably inattentive and disconnected. In my three visits I have not been greeted or spoken to him once. And twice he was standing at the hostess stand when I arrived.
The food itself is pretty good, but I would not call it stellar or extraordinary. The breakfast buffet is fairly good, but you have to pull the omelette chef out of a conversation with the bus boys to get your food.
At dinner I had a wonderful seared Tuna. It was prepared perfectly, but the server forgot half the things we said and it took 45 minutes to get our food after we ordered. I was especially discouraged after we were seated 15 minutes before we were greeted by anyone.
All in all I would say the food is 3.5 star and the service is .5 star.

It is a seafood place so I guess everyone should no better than to order steak. But since I was there with others, my only outlet was steak…
Anyways, ordered it well done. Came out bloody rare.
Turns out it was somebody elses order at my table. They switched plates.
«My» steak was also very cold and red… not exactly well done…
Sent it back.
While everyone finished eating, my steak came back and it was still not cooked. Even the waiter noticed it and took it back…
Then it finally comes back right, but I could not help but notice the side items that were on my return plate were the same servings as what was on my plate when I sent it back. They did not remake the sides, so basically they were not fresh, cold and just really was the final insult in an otherwise less than stellar meal.
For the bucks this place charges, the lack of attention is stunningly poor. Get a cab, go to Mortons.

My husband and I stayed at the Boca Beach Club this past weekend. This was by far the best dinner we had during our stay. I had the black cod which was much better than the one I got at Nobu. My husband got the scallops which he liked. Four pieces just did mr satisfy his hunger. The lobster bites we had as an appetizer was also good. No dessert. Total bill was $ 144.

My friend and I enjoyed dinner at the Seagrille. Since we were staying in the main resort, we called over and made a reservation at the last minute with no problems.
When we arrived, we were given the choice between indoor and outdoor seating. We were concerned because there had been rain forecasted, but we were assured that the outdoor seating was the most popular, and that there was ample covering to keep us from feeling any rain. What a beautiful view! (See pics).
The server brought us fresh bread and warm pretzels, served with fish dip, which I had never seen before. It was a smoked white fish likely mixed with a little mayo, salty, but it really complimented the bread and the warm pretzel was delicious.
We decided to start with the crisped lobster bites and the lump crab stuffed mushrooms. The lobster bits just had a really thin coating of flour and seasoning, and then they were flash fried and served with two sauces. I wish the sauces had been spicy or a little more tangy, but the lobster itself was delicious. The mushrooms were nice and big, heaped with crab, and then covered in shaved parmesan. Yummy, though oddly they were room temperature.
I ordered the seafood paella, while my friend had the seared pompano with a carrot ginger sauce and the gruyère potato gratin. The paella was tasty, though there were a few too many tomatoes, and I missed the crispy rice from the bottom of a traditional pan. The seafood was very fresh, and the rice was not overcooked. The pompano was mild, and the carrot ginger sauce really only tasted of carrot, but the potato gratin was something special. Crisp threads of gruyère surrounded the potato in the center, which was creamy and delicious.
For dessert, we had the bread pudding with apples and apricots. It was huge, a little dense, but had a nice caramel on top. The ice cream was super creamy and light. It was impossible to finish, but the servers were quick to pack up the rest for us. Service is amazing here, we were checked on by four different people, and definitely enjoyed our meal.