Frank’s Pizza and Restaurant

Not my favorite Italian restaurant. In fact, I’ll never go back. I called in an order for pick-​up. Very simple, 2 Hoggies. The guy on the phone even repeated it back to me. They made both wrong. One was a cheese steak with everything on it. They made it a chicken cheese steak and put extra toppings in it and charged me a separate up charge for each item.
I called them up and asked if they would give me credit to use the next time I went there. The manager told me he would only remake my order and wanted me to come back to pick them up. I didn’t want to drive all the way back so again asked for credit. He refused. Well, he’s not getting any more of my business and I recommend you go to one of the more then a dozen other pizza places in the area rather then here.

Amazing pizza & great price! Loved everything about it. Clean and really good staff! Have a wide selection of things! Wish we had this back home! Soo dealish! Defiantly recommend to anyone!

Always enjoy the chicken bacon ranch slices. They have daily specials which are nice. The desserts are good when they have them.
Nice variety of slices to choose from. Menu has a lot of selection as well.

I usually come on a weekend and order a meduim plain to go. Chicken bacon ranch is my fav. Always ready fast and yummy! Garlic knots are given for checking in usually too.

Not exactly a big fan. Their food is way overpriced and their pizza is nothing special. I would go their in a pinch or if someone else I was with wanted to, but if I had a choice Frank’s wouldn’t not be the one that I would make.

Friendly staff. Clean restaurant. Really good pizza!!! Had the regular cheese pizza with a then crust. Got the small and it was plenty for two adults.
If you want some great pizza, this is the place to go!

Deep dish specialty pizzas are best thing on menu. Slice of cheese subpar. French fries are surprisingly good. Service was great.

Sicilian pie is good… Not online with what you get in Jersey or at Umbertos in Long Island but acceptable. Garlic knots are very good!

Got the Godfather Panini with fries and a slice of Sicilian pizza. Honestly this is some great food. Could only get through half of the panini, just because it was so massive! Basically two amazing meals for the price of one. Highly recommended. Can’t recommend this enough, service was awesome too

Best pizza I’ve had in Pennsylvania, but nothing like NJ and NY pizza. But I highly recommend coming here if you are in the area

Yum! The pizza is delicious, so delicious my daughter had 2 pieces… Lol! We have stopped for lunch a few times and it was delicious too. My daughter had kids sausage and spaghetti, it was so good I wished I ordered it myself!

I’ve eaten at a lot of places, but franks is hands down the best pizza I’ve had in a long time I went 3 times in two weeks! There deserts are amazing and the subs crazy good! This place is a must goto trust me this is somewhere you don’t want to pass up!!!

Known for their specialty pizzas and homemade sauce. Let me say, they do not disappoint!

We have been going to Frank’s for over ten years. The crust of their pizza and the friendly enviroment is our main draw. Oh yea and also the sausage roll is made loaded full of sausage and peppers and did I mention the garlic knots, mmmmm. So if your hungry and almost home grab a sicilian, sausage roll and a order of garlic knots. You wont regret the decision.

I had been hearing a lot of good things about Frank’s Pizza, so I decided to stop by there for lunch today.
When I first walked in, it was nice and cool, a good contrast from the 80 degrees outside. I went up to the counter, and the order taker (a Guatemalan man) came over.
I knew I had to try at least some of the pizza. But since the spaghetti sauce had reviews stating that it was the best and cooked for 5 hours, I figured I’d better try some of that too.
They had some pizzas along the serving counter that were sold by the slice, so I chose one that did not have pork (I don’t eat pork).
The pizza slice I ordered was called the «Tortellini Pizza». Basically white garlic sauce, with mozzarella cheese and tortellini pasta toppings. It was really good, nice and garlicky the way I like. The cheese was real and streeeetchy, that’s how I prefer it.
The crust was interesting and unique in a good way; it was light and airy. Crispy and kind of buttery tasting. I guess it tasted a little bit like a Ritz cracker, but a little more «bready»??? I like it though!
I also got the spaghetti with meat balls. The pasta was al dente. The sauce actually was pretty good. Now, it depends what kind of sauce you like. If you prefer «sweet» sauce, then you might like Constantino’s Pizzeria. But if you like a more savory sauce, then Franks is the way to go.
Frank’s pizza sauce tastes homemade, and like it has some wine cooked in it. Maybe even some pureed red bell pepper (a lot of Italian moms I know like to put pureed red bell pepper in their sauce). Its not too acidy either, like some tomato-​based sauces.
The meat ball– The spaghetti came with one BIG meat ball right in the center. Now, I’ve had these types of meat balls in other places, and usually, I can’t win. They are either too much like meat loaf (too soft with that cakey oatmeal taste), or they are wayyyyy too processed, with kind of a «Chef Boyardee» flavor. But Frank’s meat balls are pretty good. They have a decent unique flavor, and a very meaty texture.
Garlic bread – to me, good garlic bread has a nice garlicky taste, is pretty to look at, toasted to a light crisp on the outside with a soft French-​bread-​like center… And Frank’s garlic bread is all of the above! This is just the way I prefer it, so if you are into a nice fresh taste, go for this garlic bread.
The Tiramisu cake – Hands down, BEST tiramisu I’ve ever had. The bottom layer of lady fingers soaked in coffee was slightly warm… Just above that was a VERY cold and refreshing vanilla pudding-​like layer. Over that, the nice chocolate-​coffee whipped topping. And the coffee/​cocoa powder on top. Fresh tasting like REAL coffee, not that «too alcoholy» tasting stuff other places tend to use. I could eat this stuff al day, lol.
I have to say I am pretty impressed with this place. I would love to come back later and try a pasta dish with linguini or fettuccini and white sauce. Something garlicky. Maybe even with shrimp, if they have it. I’ll have to check their menu again. But the staff was friendly, funny, engaging and checked on the customers often. Clean establishment too, with a nice relaxed ambiance. It think its good for a date, friends or a family meal.
I DO recommend this place to anyone who wants some decent Italian food, filling portions and fair prices. Certainly will be back!

Guy at the front was an a-​hole, very rude. We ordered a wrap, a cheese steak and fries, he forgot the fries and we had to wait 15 minutes for them, and every single fry in the box was thin and crappy. The cheese steak was horrible, I don’t know what kind of cheese they use but it was bland as hell. How are these guys still in business?
Update 06/​08/​2015 — Owner says he messaged me to straighten things out and definitely did not.

Love this place. We always get the same waitress and she is awesome… i’ll have to write down her name next time so I remember. Last time we had hot fresh bread smothered in garlic and olive oil to start — then I had Eggplant Rollatini and it was sooo good. It’s BYOB too.
The grandma’s pizza and 4 cheese pizza are my fav.

I’m a born bred New Yorker and I know my pizza, this place is GOOD! I just had there chicken Marsala slice and it was amazing. The pizza looked fresh, not siting out all day and dried up. The dough was soft but crispy. Perfect slices. Clean nice place. Kinda pricey but you get what you pay for.

Went here for a couple of slices. Had one pepperoni & one tomato w/​a med. coke it was $ 7.50 — I think a bit much.
The slices were ok

Finally got back to Frank’s after a long layoff for dinner this past Saturday.
Entrees of Tortellini Alfredo and Tortellini with red sauce, I hate Alfredo so sue me, were both solid and served up hot and fast.
Garlic bread with some extra large pieces of garlic also was a winner.
The only slip up was the pasta fagioli soup. It was lacking in the pasta department and really was nothing more than red broth with some tomato pieces throw in.
The service while not exactly personable was fast and efficient.
Overall Frank’s is not going to wow your taste buds but it is a solid under the radar place to go for a decent Americanized Italian meal.