Elite Event at The Flying V

It was a great evening w BBQ and variety of drinks! not to mention we have our private bar w bartenders to just serve us! whiskey ginger was strong, it got me slightly buzz after one drink, good balance w the BBQ, The solarzana was interesting, i like the idea of brisket infused whiskey! I love brisket, it’s juicy, tender and flavorful, ribs were abit dry but still delicious!
It’s always nice to meet Unilocalers I haven’t meet before and to catch up w the ones I haven’t seen for a while! Thanks Ruggy, Peter D and Jonathan!
I’ll be off to beach for a while w the Unilocal elite towel before my next Unilocal event ;)

This event was great! First of all it was right in my neighborhood, so I ended up going home from work, dropping off my things and walking over, it was less than a ten minute walk from my apartment. Next I actually got food, the last event I went to I did not get anywhere near the food. Did I mention the food was good? Well it was amazing, such good BBQ and so much of it. Lastly the drinks, I loved the frozen whiskey sours, very sweet, I doubt I could drink more than two of them, but I loved them all the same and would order them again. I also tried the whiskey ginger, also good, but not really my thing. On top of everything about the Flying V being great I got to make some new Unilocal friends which is always a mega plus. =]

I really had a great time at Flying V!
The BBQ was solid with the pulled pork being melt in your mouth and the ribs fall off the bone tender. Chewing in these circumstances becomes optional. Also needed to mention that the collards = yes. I have a thing for collards and those were my jam.
Seeing my fellow elites who I hadn’t seen in a while was also partiularly awesome!
Drink for me was that Wild Turkey and Ginger — which will get you and is a good mix any day.
Flying V was walking distance from my place and I had never known this spot existed. Will definitely stop by for a second visit.
Also, thanks Unilocal for the towel as it was a great bonus.
PLUS USA went on to the round of 16. So good day, great day!

Great spot! Nice to wander into a new neighborhood (for me, that is).
Google Maps hates me. While en route and trying to look up this place on my phone, it directed me to a place in Vegas. Uhmm, yeah… not that kind of V.
Like the space and décor of the place. Those frozen whiskey sours were yummy! Perfect for the hot and sticky day. It tasted like a lemon slushie. Less impressed with the other two drinks, but I’m glad I tried them! Brisket infused whiskey with an egg white, don’t see that every day.
I had a bite to eat before I came to the event, but I really didn’t need to! So much food. I was happy to see it was buffet style and no one was mad-​rushing the table. Pulled pork, ribs, brisket, baked beans, collard greens, corn bread… everything was oh-​so-​tasty! I was too full to partake in the mac n’ cheese, which came out later, but it looked so good. Great catching up with the Unilocalers and meeting some new people. Thanks Peter D., Ruggy, and Flying V!

Couldn’t stay the entire time because I was wiped out but couldn’t miss a Brooklyn Elite event either! I stupidly decided to walk here from Park Slope, not configuring how far out this neighborhood really is but by the time I got here the frozen whiskey sour cocktail was the perfect thing to slurp down. I unfortunately only tried one drink (shock of the century) but the thing with the egg whites and amaretto, «The Solórzano», sounded delightful. Then there was also your normal whiskey ginger. The bbq from Beast of Bourbon though was where it was AT. I really need to come back here this summer. I was standing non-​chalantly near the bbq table trying to come up with cool and witty things to say to fellow Unilocalers since I was going solo this time and someone thrusts a paper tray in my hands and tells me to dive in. How can I object?
15 hour smoked brisket, apple cider pulled pork, rib tips, collard greens soaked with meat juice, baby back ribs, baked beans loaded with meat brisket, and corn bread. I’m sorry to all of the vegetarians. I actually missed the ribs because my tray already had so many various meats but I’m sure I’ll be back one day. Those beans with the brisket infused inside was totally unexpected and outstanding. Some of the meat was just glistening and melting away with its fat dripping off everywhere. It brought tears to the corners of my eyes. Apparently there was mac and cheese?! I totally missed that! I shouldn’t have left so early! But awesome event and thanks for the Unilocal Beach towel! I already used it this weekend! Shout out to Peter D. and Ruggy for making an appearance in the best borough.

I enjoy bourbon. I enjoy bars. I enjoy barbeque. I enjoy Brooklyn.
This event was Bombastic, with a capital B.
The space was nice. Two floors, enough room for Unilocalers to move around and mingle. Not too big though, it was an intimate space. And chance to get intimate with Peter D sounds like a good time to me.
I headed to the bar and ordered two frozen whiskey sours. I’m not a fan of most frozen drinks, but these were top notch. Strong and tasty (which is what I oddly heard a soccer commentator describe a game). To conserve space, I switched to bourbon and ginger ale for the rest of the evening.
Conserve space for what you ask? Barbeque heaving! Those ribs were so juicy. Thank you Margaret, for saving me one. Collard greens, corn bread, mac and cheese, pulled pork, brisket and some amazing BBQ sauce. I loved all of it.
Upstairs had a pool table, but I think the only pool people were interested in was one in which you can take a swim in. The day was blazing. Afterwards a bunch of us headed out after the event to cool off some more with some great drinks. Nice way to celebrate the end of my school year!
Thanks to the great staff at the Flying V. And as always a big thanks to the Unilocal staff and Peter D for creating such a great event.

I’m typically not a bourbon drinker and also not a huge ‘cue connoisseur but I’m glad stepped out of my comfort zone because I ate and drank very well at this event! I actually might be coming around to barbecue – the burnt ends brisket was fantastic, and I also really liked the pulled pork – but the brisket was truly amazing. I could have eaten so much more but I’m happy I left room to try the other things. I recently ate at Blue Smoke, and I must say that the cornbread here was several cuts above. it was dense without being too try, and was a great compliment to other dishes. I had a whiskey ginger to start (baby steps) and then the drink with egg whites – I’m blanking on the name but it was quite tasty and a wonderful accompaniment. It was also great to chat with fellow Unilocalers and meet some new friends. Thanks for a great evening Peter D.

I’m pleased to report that my very first Unilocal Elite event was a rousing success! Typically I can be found shyly hanging by the wall in big crowds, but a lot of welcoming friendly people took the time to say hello and that made me get over my jitters quickly. Phew! Thanks for the warm welcome, everyone!
The venue itself was a small and intimate space, full of interesting décor (did anyone get to draw on the chalkboard ceiling upstairs?). The drinks were definitely appreciated and I took advantage of the Whiskey Ginger. John S. also let me try his frozen whiskey sour drink, which I will definitely go back for on my next visit to the Flying V.
The food was excellent and came from the venue’s sister restaurant next door, Beast of Bourbon. I tried to pace myself and not go back for seconds like the invite warned against, but no worries — it looked like everyone had plenty to eat and then some! I enjoyed the brisket, which was super tender and flavourful. However, my favourite dish at the event were the beans and cornbread, mmm!
The music was definitely on the loud side, so I felt like I couldn’t hear half the conversations that took place over the evening. Having said that, I’m glad I had the opportunity to meet new people and match faces to the names I’ve been seeing online. Thanks for the great event, Peter D! Looking forward to seeing you all again soon!

I’m glad that New York City BBQ is forging its own identity and that Flying V is now helping to shape the scene.

Absolutely wonderful!!! I had such an amazing time at this event. It was my first event like this and totally worth it. The location was very accessible, the parking was no problem, and the venue was cute and feels like a neighborhood dive bar.
First, the drinks: There were a few Wild Turkey drinks to choose from. I had the ginger and the frozen. They were both tasty, but I have to say that the frozen drink was the best! (A) for the drinks
Second, the food: Amazing! The meat was tender and tasty. The collard greens were good, the mac n cheese was good and different all in one spoonful, and the cornbread was delicious. (A+) for food at The Flying V
Third, the people: Wow, Unilocal Elites really Rock!!! I had an amazing time. I met so many new elites and was finally able to put a face to the name for others, Nadia. There conversations were interesting, the personalities were welcoming, and the overall atmosphere was pleasant. (A+) for all Unilocal Elites
I had such a great time at this event, I stayed until the end chatting with some of my fellow elites. Can’t wait for the next elite event.

Another great Unilocal Elite event done by Peter and the crew! This time I had the pleasure of meeting old Unilocal friends and making new ones at The Flying V. Oh, how the neighborhood has changed! Who would have thought a great BBQ place would be found in Bed-​Sty?
The drinks were excellently prepared by our bartenders and I am grateful for their fine service. Waits were short and the cocktails very tasty. A perfect compliment to the delicious food served. The brisket and pork was tasty and not too spicy, plus it was not drowned in barbecue sauce. It was seasoned to my liking and delicious. The ribs were very good as well, meaty, and not laden with too much fat. The mac and cheese was good, though a bit mushy and wet as opposed to the way I prefer it.
The venue is a bit small, but nice and intimate. Our crowd mingled well, and it is a great compliment to the larger restaurant attached. The venue was nice.
I got to see some friends I have not seen in a while (Hi Nga!) And had the opportunity to meet and greet with new people (which is what the events are all about). Nicole, Alicia, Kia, and others, had a great time and hope to see you at the next event!

++++
— The frozen whiskey is the new ish!!! A) Why is this the first time I’ve had this and B) Why doesn’t every bar make this C) Every Unilocal party should have frozen whiskey from now on, (Peter D. Make it happen)
+++
— Buffet style food, that really decreased the hoard factor around the passed appetizers
— There was enough food for everybody to go around twice, thinks to the relatively intimate affair
— The food was filling enough that you didn’t have to go around twice
++
— Food was great and delicious, I forgot exactly what was served but everything was good including ribs, pulled pork, mac and cheese, cornbread, brisket (I think)
— The people; as usual the people were fun and talkative (My favorite part of Unilocal parties)
The Flying V will definitely receive my patronage

This was a good Unilocal event hands down as others mentioned. Transportation was a little bit of a walk from bus or subway. I never realized there are so many hasidic Jews living over here. I guess South Williamsburg has extended into Bed-​Stuy. It somehow reminded me of Carrie Fisher episode of 30 Rock where Liz ventures to «Little Chechnya.»
Once I arrived I enjoyed the delicious and stiff drinks. The Whiskey Ginger was my fave. The BBQ Brisket was great and nicely seasoned as were the greens, beans and mac n’cheese. Always enjoying catching up with my fellow Unilocal friends and meeting new people. Only wish they were playing more country music since I think it pairs best with BBQ. Dierks Bentley would have been apropos esp «Bourbon in Kentucky.»

I’ve never been around this hood before but I have to say I like it!!!
Like a hidden treasure box this venue was unexpected. Though when I arrived there were already a few Unilocalers waiting outside so immediately I knew I came to the right spot.
Once inside, we all immediately went for drinks! The Frozen Whiskey Sour was definitely the best! It was cold and refreshing and it was perfect to sip on as we jolly it up with other Unilocalers.
The food set up was great! Instead of walking around with food, they just had it presented on the table for us to help ourselves to. This set up is definitely much easier and more preferred.
The food was great too. There was so much meat to choose from and the side was yummy too. The corn bread was the absolute best, seconded by the smoke mac n’ cheese.
Thanks again to Peter D and his amazing staff for hosting such a wonderful event and to Flying V is welcoming us to their joint for some fun good old time!

Absolutely an great event.
This is the type of bar and grill that I wouldn’t mind coming to. Delicious Barbeque food and some delicious whiskey drinks. Dangerous combination. Oh yeah!!!
Flying V was offering some of their whiskey drinks.
I had the Frozen Whiskey Sour. It had wild turkey 81, lemon juice, and sugar. I don’t what hit me more, the multiple brain freezes or the whiskey hitting me. So good I couldn’t stop sipping on it. Packed with a good amount of whiskey.
The second drink I had was the Solarzano. It had brisket infused wild turkey 81, amaretto, egg white, and angostura bitter. Woo!!! This one had a ton of whiskey. First I’m drinking raw eggs as well.
Flying V also offer their Barbeque food. They had pull pork, baby back ribs, smoked brisket, Mac and cheese, corn bread, beans, and collard greens.
Omg! Hands down the smoked brisket was the best. It was so juicy and succulent. The best sides were the Mac and cheese and corn bread. I love Mac and cheese! The corn bread was moist and excellent. I had to get seconds.
Great to eat some delish food and drink some whiskey all while talking about sports at the bar. Perfect way to do it.
Thanks Flying V for welcoming us.
Another Excellent event made by Peter and the Unilocal Team.

Awesome event, awesome people, awesome food, and awesome drinks.
Always great to come back to Bed-​Stuy, my old neighborhood, and celebrate such a fantastic venue. The space was nice and cozy, perfect size to host this event.
You know those events where you get an email notification telling you to eat in advance because there are only going to be some small bites to sample the food offered? Not here. Really, there was a ridiculous amount of really tasty food. I tried everything: collard greens and chili, corn bread, pulled pork, brisket, and ribs. Everything was delicious, but those ribs were particularly wet-​dream inducing.
For the drinks I stuck to the frozen whiskey sour, which was tasty and refreshing.
The staff were friendly, and it was great to catch up with my Unilocal friends after an absence of a few months from YEEs. Lots of new faces too; everybody looking mightily HAWT!
PS: Flickr photos available here:

Summertime is good for two things: barbecue and frozen drinks. Oh, wait, may be more than two — get-​togethers have to make the list. And beach time (thank you, Unilocal,for new beach towels!)
Now, if above-​mentioned frozen drinks have whiskey in them, I will sign up any day of the week. And so I did — for Flying V elite event. In a nutshell, my Thursday went like this: work — more work — WTF Coffee — drinking whiskey and eating BBQ at Flying V. Can you imagine better Thursday than that? (If you answered no, you are my best friend).
I had some time before the event to look around the main venue, the Beast of Bourbon — it is spacious, rugged, with backyard and nice bar — looks like a solid BBQ joint.
But I am getting sidetracked — to the Flying V we go. Named after a guitar I assume, since it is featured on the wall, but there is also sign with «V for Victory», so whatever your take on it would be, I guess…
It’s a bar aside from the main bar (and a music venue). Just as rugged and random as main one (Chinese lantern lights and skulls totally make sense here), it has nice feel to it.
BBQ was good: brisket, sauce and collard greens — niiiice!
Now, to bartender who confused Unilocal event for wet tshirt contest and hosed me with water — not cool, dude! If it was bourbon, I would be much more understanding, tho — take notes of that, please…
Peter, Ruggy, Jonathan, and Flying V peeps — thank you! Brooklyn summertime for the win!!!

Great food, great drinks, great people, great event!
But the night did start out with a bit of a panic for me. No matter how hard I looked, no matter what e-​mail app I tried, I could not find my Party Pass with the QR code for Ruggy to scan me in. He was nice enough to let me in on facial recognition alone, and Jonathan at the door found me on the printed list, but I hate to think a Unilocal algorithm somewhere thinks that I RSVPed and did not show. Trust me, algorithm, I’m not that kind of guy.
But all worries soon went with the wind when I entered the familiar convivial Elite Event atmosphere, in an unfamiliar venue. I caught up with people I’d met before and met others I hadn’t, and got to work on the special menu the venue had thoughtfully prepared for us. The Frozen Whisky Sour was sensational, somehow combining unsubtle sweet, sour, and smoky flavors all in one cup. As much as I liked it, two of them seemed like it would be one too many, and switching to the whisky and ginger cocktail felt so, so right.
The food was incredible and so plentiful. At an Elite Event, you should expect to come away with a taste of what the venue has to offer, but the Flying V gave us a full meal. And what a meal! So many different items, so much of each, and all so good. I was partial to the collard greens and the pulled pork. Everything had a compelling balance between smoky and vinegar flavors. I look forward to exploring the menu more.
This was not a particularly packed event, and that made interacting with each other that much easier. It was a casual, almost homey kind of feeling, and a happy start of summer. And on top of that, the swag included a new item – the #YelpEliteTowel!
Thank you to everyone who made this night happen.

Another Brooklyn Elite event gets me off the beaten track, or at least my beaten track, and into BedStuy. Who knew that behind the nondescript corrugated steel exterior was a hopping bar that also served a great BBQ? Now we do!
Friends and I arrived right before 7PM and once checked through The Flying V door by our official Unilocal Bouncer, we were met with a menu of Wild Turkey whiskey cocktails. I am not a whiskey drinker, but the Solorzano was a revelation! Brisket infused Wild Turkey 81 with amaretto, egg white and Angostura Bitters. I bet it took almost 12 steps to make. The deep and rustic taste would have grown hair on my chest if I could.
The Whiskey Ginger with Wild Turkey 101 and ginger ale was refreshing and obviously came with a 101 buzz!
There was more than enough food to go around, and my favorites were the corn bread, collard greens (really yum!) and the baby back ribs. Since this was just a tasting I only had one rib. And I’d come back for the ribs alone. Awesome!
As always it’s nice to see friends, meet new ones, and was truly great to experience the camaraderie of the Brooklyn Unilocal Elite in an intimate setting. The size of the crowd and the friendless was very welcoming. The special 2014 #YelpEliteTowel was a totes cool surprise. Thank you Peter D for coming up with yet another unique and successful event! You deserve a big bonus from Unilocal SF HQ =)

Wow just wow! My very first Brooklyn Unilocal elite event did not disappoint. ROCK ON!
Have any of you attended an elite event that comes with a menu? Well, I found it really awesome.
On the cocktails menu we had frozen whiskey sours, the solorzano and whiskey ginger to choose from and I tried all of it. While the protein included smoked brisket, baby back ribs, apple cider pulled pork and ribs tips. That came with smoked Mac and Cheese, collard greens, brisket beans and corn bread as sides. It was very filling and delectable.
As always, it was great to catch up with Unilocal friends while the booze is overflowing. I am looking forward to see your beautiful faces again.
Thanks to Peter D. for putting it together with Flying V. (Beast of Bourbon).