B&T Seafood

Mom and pop crawfish shop!
Amazing boiled crawfish and other seafood near the Baton Rouge airport! I was on my way to leave town and found this gem!
The ladies were really nice and service was very quick! My crawfish was spicy but I couldn’t stop eating it!
Next time I am back in BR I’ll go to this Vietnamese owned seafood store again to support!

Very good boiled seafood!
Spicy always hot and fresh shrimps and crab crawfish when in season
Boiled turkey necks pork neckbones and pig feet
Seasoned very well
4÷12÷2016
Ok had some of the spiciest crawfish last night
Flavor was amazingly good in spite of being hot as hell!

Wow! I must admit to not having high expectations for this deli and convenience store and restaurant combo lodged in a former Pizza Hut. We had a variety of different cuisines and the hot boiled crawfish looked and smelled great! Mom had a burger and fries which she said was really good and the fries hubby and I snagged were crispy and dusted with Tony Chachere’s seasoning. My seafood gumbo was very tasty (and served piping hot!!) with big hunks of shrimp and hot Manda sausage, okra and was SPICY HOT to boot – a lot spicier than I would have made for the general public. We also had red beans and rice that was good but a little on the soupy side and needed more beans, however, in all fairness, we did come in after lunchtime and previous diner could have gotten more beans than broth. I asked for some more rice and they gave it to me with a smile. They were super.

In a nutshell: Great little mom&pop deli /​convenience store close to the airport with seafood gumbo and catfish po boy sandwiches.
7 minutes to the airport, near a gas station. Friendly staff (Vietnamese owners)– as I like to support the local businesses, I would definitely come here again. Highly recommended!

So my friend and I just ate here, trying to find a hole in the wall kind of place. At first glance you wouldn’t expect this place to be good or friendly. We ordered the seafood gumbo and 6 fried shrimp. It was the best gumbo I have ever had. The fried shrimp was also something to dream about. The dinner was topped off by a story from the owner, Binh, about his life which let me tell you, is worth listening to. It’s not wonder why the food is so damn good, it’s made by a man and woman who have a lot of love. Cheesy I know, but true.

This former pizza hut turned seafood restaurant provides some of the highest quality food in the area, and a great overall value. Try the Shrimp Po-​Boy, the shrimp fried rice, or red bean combos, and you will not be disappointed. The owner is also super friendly, and treats everyone like family. Overall, a great experience, and a must try for anyone in the area.