Tokyo Steakhouse II

My family and I came here tonight because we thought our daughter would enjoy the hibachi experience. We came on a Tuesday around 5, so not during peak hours. We were immediately say and given menus. We ordered our drinks which arrived promptly. My husband ordered a spicy tuna roll to start with. I ate one piece and instantly thought it didn’t taste fresh nor did it have the spicy mayo and «crunch» as the menu said. We checked with our waitress and she said it was spicy tuna and walked away. Not worth the price! For dinner, I ordered the chicken and my husband ordered the steak hibachi. With those entrees comes soup and salad, which were good. The hibachi chef came out and did a little show, and then we caught cold broccoli in our mouths, yep cold. We opted to pay the $ 2 extra for the fried rice (each) Don’t waste your money! It is white rice, soy sauce and egg… Nothing to justify an upgrade. Now it does come with noodles, which were decent. The steak and chicken were heavily marinated in teriyaki, too salty for my liking. By this time I was done with this place and barely ate my dinner. Our service was poor for the amount of people in the restaurant, one other table. I cannot stand when water glasses are empty for extended periods of time especially when I can see servers on their phone, not ours but another. The hibachi chef has nice but I felt like he skimped on the show, which is disappointing because that’s why we came. Our server was just okay, not much of a personality and was not helpful when it came to the sushi issue. We did have a groupon however, we most likely will not return. There are much better Hibachi restaurant out west (Ju Rin). Regretting we came here.

The food was pretty good. The noodles are really good! Most of the service was decent. Portion sizes are more than enough as well. Like most hibachi places once you are done eating they are quickly trying to get you to pay and leave so they can get others in.
Was kinda disappointed they didn’t have green tea ice cream like most places but oh well.
Not sure I would go back again, as I prefer other hibachi places instead.

We always went to Sakumas on 59 & Schaumburg Rds. Tonight we decided to try the new place Toyko’s. It is fabulous!
Give it a try!

Love this place! Spotless clean, fast friendly service. Very busy on Friday& Saturday nights, grab a Mai Thai at the bar while you wait, bartenders are very friendly. Make reservations for your group& have a hibachi table to yourselves, fun show& they never rush you out. We’ve had the sushi& hibachi both are great. Nice variety of hibachi dinners& they’ll let you create your own combo. For the steak lovers the filet is sublime! Includes soup, salad, noodles, fried or white rice, veggies& ice cream dessert. Bento boxes are great to try a roll& other options off the menu. All& all great for couples, families& group get togethers

My husband and I decided to try this restaurant instead of Benihanas for our anniversary.
Service:
They had really good customer service; the chef was entertaining and super friendly, and the waiter checked on us many times.
Food:
Their hebachi is pretty good, but a bit salty probably from all the soy sauce. You can probably ask to adjust that. Their filet mignon was perfect, but it was tiny (about 4oz).
My husband also ordered their California roll, shrimp tampura, and avocado rolls. Their quality was okay for their price.
Ambience:
Cute restaurant. Seems clean. Spacious.
Overall, not bad; I would come back.

Although the restaurant has good food and large portions The customer service from the management is horrible. We went there on a Groupon that clearly stated $ 16 for a hibachi dinner for two. After enjoying our about you dinner for two we were hit up with an additional $ 31 in charges and told that the Groupon is only $ 30 off of our meal. Groupon of course stood behind it but the management of the restaurant argued and argued telling me that that’s not what I’m reading with my own eyes. Go to Benihana’s it’s a much better experience It also feels like you’re sitting in the kindergarten room with the hundreds and hundreds of pictures of previous diners on every wall possible.

Intro:
A great hibachi place with delicious sushi options. Apparently this place will give Benihana a run for its money.
Décor:
This place is definitely clean and well organized. All hibachi grills are evenly placed in the room. There are two separate dining areas. One side has mainly hibachi and the other has the hibachi. A good amit of energy in the atmosphere.
Service:
Very good with polite waitresses and entertaining chefs. Everything was hot and on time. Can’t really complain about this aspect of this place.
Food:
Food was absolutely delicious! I had the chicken with noodles, steamed rice, cooked vegetables, and 6 sushi rolls. Definitely more than enough food for one person. It was flavorful especially with the sauces they provide you with. I took a bite of a friends steak and it was absolutely delicious.
Price:
Price was pretty good for what we got. For everything I paid about 21.95. Not bad at all.
Overall:
A good quality meal with excellent service and decent price. Definitely give this pace a try.

This is my first hibachi experience, so I really don’t have much to compare to. We really enjoyed it a lot. The meats were very tender and tasty. They use this spiced butter or something as their seasoning for everything, including the noodles and rice. I really hope it’s not margarine or anything like that. I’ll have to ask. My little 5 year old also really enjoyed it and wants to go for her birthday lol. We went on a Saturday night and had no issues with seating or service. I hear that the prices are very good compared to other hibachi restaurants.

Ok. It’s official. I love this place.
I’ve talked about the Hibachi and how addictive the appetizer noodles are (Very.).
We’ve gone a few times for the All you can Eat Sushi.
You can choose whatever you want (while there is a total limit on sashimi, which makes sense) However, you’re charged for whatever you don’t eat. Is that an issue to me? No. Just order small amounts, and then order more if you’re still hungry. It’s great because this way they don’t have people ordering a ton of food that they won’t eat — which is a total waste of food.
And, i’m gonna say it: I think this place has better food than T.L.s.
Yeah.
Our favorite rolls are:
Mexico Fire (Fried jalapeño? Hell yeah)
Pacific Tuna (spicy tuna and super white tuna– my favorite)
Nobu (order this one a lot)

First impression, not good. Table in front of us was being cleaned by the busboy. Upon cleaning the table he purposely emptied the previous customers beverage on the table, and wiped it up with his wash rag… um? Sanitary? I think not!
We ordered the golden shrimp appetizer (somewhat under cooked)
For dinner, I had the filet & scallops (filet was fatty, some pieces, unchewable)
My husband had the lobster & filet (lobster was over cooked)
Overall taste was bland. I know they try to be creative and humorous while preparing our meal, but squirting the customer with a squirt bottle that is a plastic figure urinating is inappropriate! And in my opinion, in poor taste.
I think I’ll check this one off my list.

Been a few times and it’s ver consistent.
I love the homemade ginger salad dressing
Best ever

Food was delicious. I had the Hibachi dinner with steak and chicken. Also the tempura vegetables. The whole meal was kinda pricey but they give you quite a bit for your money. The dinner included soup, salad. And ice cream.
The hibachi cook was also entertaining. I definitely recommend this place for a birthday or some other type of celebration with friends or that significant other.

OK, where to begin on this one. Closer to 3.5 stars. A Japanese restaurant taking over what used to be a Greek diner. The atmosphere feels like it’s stuck in a time warp between the Buddha statue and the ceiling that’s painted like the sky.
We had a groupon that was for four people and a $ 60 value. There were only two of us, so that led to a conversation with the hostess. She told us if we wanted to use it, we had to spend $ 100. Well, that wasn’t going to take a whole lot. Mom got a mojito, which she wasn’t crazy about. Why a Japanese restaurant is serving mojitos, I’m not really sure. I had a large Sapporo, which was really satisfying. We started with six pot stickers, which were fine. We had those and a cup of Miso soup. The chef arrived before our salads were even out. That’s just bad timing on their part. We had to hurry to eat the salads just to be ready for our dinner.
The filet mignon and shrimp were tremendous. Juicy steak and flavorful shrimp. The fried rice was great, although I really d