Roma Gourmet Sausage

Great, fresh sausage made locally in Baltimore. Roma has some of the best sausage around, much better than any store brands or big national brands. They have a wide variety of sausages, both traditional pork and also some chicken sausages. My favorites are the Polish kielbasa, hot Italian (both pork and chicken), and the chorizo. Call ahead to see what they have fresh that day. You can save quite a bit buying it at the office instead of the grocery store. The last time I went in, to buy their signature Natty Boh Brats, I was standing in the office waiting for them to finish making my sausage, that’s how fresh it is. You can’t beat the value and quality, especially if you buy in larger quantities. But definitely call first.

I was so so happy to find this brand being carried in our local supermarkets here in Annapolis (Safeway, Food Lion, Giant). Being from a sausage town (Chicago), we sure miss our tube meat.
Their hot italian sausage is our go to meat when making home made pizzas. Full of flavor and not loaded with copious amounts of fat, it really makes our pies sing. Their fresh Polish kielbasa is excellent. Very close to my native Lithuanian stuff I used to get on the South Side of the Windy City. If all you ever had is that bad smoked stuff from your grocer’s refrigerated section, you will be amazed how good this is.
We are trying out there «Abruzzese» Italian sausage tonight with our home made deep dish Chicago pizza. So far it tastes great, and I think it will be the perfect topping to recreate our Giordano’s pie.