Just as a crêpe should be: high in calories yet so worth it. So good, but probably so bad for you. I can’t resist crepes. They fill this hole in my stomach only gooey, melty goodness can fill. My aunt and I decided to stop here after our lunch late afternoon on a Saturday. We were about to go to the Cheesecake Factory for dessert, but we both saw this place and knew we had to change plans. There was a lone worker with no customers in sight; I’m sure they don’t get many tourists around the harbor in winter. They had a good amount of options, both savory and sweet, but our eyes were only on the dessert list. I was tempted to get my typical strawberries and Nutella, but I decided to go out of my comfort zone and get the dulce de leche(caramel) with bananas for $ 6.50. My aunt ordered the ricotta, apples and cinnamon for $ 6. He made the crêpe fresh in front of us on a typical crêpe griddle. It was neat to watch. The worker was very friendly and attentive. Once each of our crepes were assembled he decked them all out(of course making them even more unhealthy) with powered sugar, whip cream and chocolate sauce(for mine)/ caramel sauce(for my aunt’s). Mine was huge; it probably had an entire banana and combined with the copious amount of rich caramel it was very filling. I can only imagine the calories. Although, the high calorie intake and the food baby was well worth it and it definitely satisfied my sweet tooth to say the least. At least I had fruit! My aunt wished her apples were cooked but it didn’t stop her from eating the entire thing(I can’t say much: I ate all of mine too). Overall, the fruit was fresh, there was a good balance between the ingredients and the prices were reasonable. If you’re looking to satisfy your crêpe craving, this is your place.
Lynda L.
Classificação do local: 4 Los Angeles, CA
Great waterfront restaurant in the Inner Harbor. The crepes were delicious. Be advise, one is enough to share with another person. The cook who made my crêpe was super nice and accommodating to my choice of ingredients. A: Buffalo Turkey Tomato Crêpe — so cheesy and the spicy sauce had a limy kick to it, huge portion, great for a quick snack before dinner. Shall be back :)