Qdoba Mexican Grill

I am usually a Qdoba fan.
The only thing I don’t like is that their chips are extremely salty.
The reason for the 1 star review is that at 8:30pm, they were basically out of black beans, veggies, pico and so on. And yet they were open selling items with no additional inventory. So you got fooled into ordering something and came out with a half product made of whatever was available

I absolutely hate buying airport food but we didn’t have a choice this time, we were starving and both of us were hangry.
Qdoba Mexican Grill seemed like it would give us the most bang for our buck… and it kind of was successful, I guess. I mean, Mexican food is filling any way you make it. The quality reminds me of Chipotle, but the size of their burrito is significantly smaller.

The one at concourse E is friendly and tasty. Big surprise for airport food. Employees were very nice today. I am sure to visit again.

Normally when I order Qdoba, I order a «fajita burrito» which is a normal burrito with fajita veggies instead of beans. This is not the same as a «fajita ranchero burrito». I have NEVER had a problem with this order at any other Qdoba.
However, at this Atlanta airport Qdoba, they proceeded to make a ranchero burrito… after I saw them put on the ranchero sauce, I questioned why they were doing that. The man told me they could remake it without the sauce, but would still have to charge me for the ranchero price.
I appreciate speedy service, but this was super rushed and I was caught off-​guard. The employees were rude and didn’t try to help me at all. They also were very messy with the sauces and it was all over the foil and outside of the burrito.
I’m not sure how much it was supposed to cost, but my card was charged $ 9.37 for the single burrito, which is very high compared to normal. I understand airport prices are usually higher, but damn.

Qdoba makes me nostalgic. So many veggie burritos were consumed during my vegetarian stage at their Northeastern University location. I probably owe one thigh to qdoba’s guacamole, cheese, and sour cream. So many dates with my then boyfriend for lunch, sometimes just seeing the little cactus sign brings a smile to my face
Last time I had qdoba, I was saddened. But it was later on a weekday night, not prime time. I decided to give it a shot here tonight.
Veggie burrito bowl: white rice, black beans, then i could either have veggies or guac not both…, mild salsa, corn, sour cream.
They ran out of guac for my order so they allowed me to have veggies and the pitiful spoonful of guac. I should have paid more attention to the corn… because I am so trained by Chipotle that I assumed it would be salsa, nope just corn.
You can tell the quality of their food is not as good as it is at Chipotle. For one I won’t be spending anymore money at Qdoba no matter how much it brings me back to a simpler time. I will say thank you to the cashier that gave me the employee discount for my troubles, but you forgot to give me the chips that came with my burrito bowl.

I purchased a bowl and a bag of chips there. (It seems they sold them as a bundle, at least I didn’t order the chips and I was charged about $ 9.) I asked for lettuce and they put really «countable» leafs inside so the bowl ended up in half filled. The chips had some unusual smell but not quite strong. I am not familiar with the chips and I just dumped it away.
The service attitude is nice, though.

It was weird and I wouldn’t go again. Why does airport food always have to so questionable?!
I ordered a taco salad and watched this girl pull a shell out of a big stack that all looked dirty. The quality of their ingredients didn’t look anywhere near as good as Chipotle and everything looked a little dirty.
I had to quit watching because I knew I was going to have to eat the final product. If I could have, I would have aborted half way down the assemly line.
I picked through the food, avoided the outer shell, and it was ok.

I’m not a big fan of this place and it has been a number of years since I have eaten at one but I found myself stuck in the airport in Atlanta and here I am at this food court with the same boring fare and I’m just not in the mood to wolf down one of Mickey’ D’s cardboard burgers or the microwaved Chinese so I figure I’ll go ahead and carb-​down at the Qdoba. It wasn’t so bad this time. The lady who made my burrito gave me a generous amount of meat to go with the rice and beans and I added guacamole and some spicy salsa. If I could get a decent burrito at Qdoba everytime instead of the rice and bean laden bricks, I’d probably eat there more often.

Qdoba Mexican Grill is located inside the Atlanta airport. It serves fast Mexican food. I had the taco salad. There’s extra fee for guacamole. The meat was tender and the taste was satisfying.
Service was fast. One girl makes the food and another girl worked the cash register.

Was a nice trip, food was pretty good.

This place gets a gigantic F. Ok, maybe a D because as others have mentioned it is pretty cheap and the portions are large. But I don’t want huge platters of slop. This food is seriously DISGUSTING. I had the chicken quesidilla and that heaping portion of all dark meat chicken was no bueno. And this is not a good choice for traveling. I couldn’t clear customs without interruption when I got to jamaica due to a medical emergency that occured in the bathroom. Only go to this place if you realize you have picked a horrible travel companion and want to claim montezumas revenge to avoid interracting with them. AWFUL.

Nice quick place for food between flights.

I paid $ 10 for a ginormous vegetarian burrito and a bottle of water. That is not a bad price for such a great burrito. They customize your burrito. I think it is a thousand times better than Willy’s or Moe’s. I generally hate airport food, but this is where I will go the next time I need lunch or dinner at the airport. I just realized that I eat at airport restaurants too often.

Gigantic burrito! This thing is definitely big enough to feed two people. The chicken is fresh, well prepared and extremely flavorful. The hot sauce packs some serious heat! Nice! The guacamole was «hand-​smashed» and was also fresh and delcious. The tortillas were thin, but strong enough to hold up to the immensity of the fillings.
This place is very reasonably priced, especially considering that it’s in an airport.
Some people might have moral qualms about serving a bean-​filled burrito to a bunch of folks who are getting ready to seal themselves into a flying, self-​contained, «tube» for the next several hours; along with 200 – 300 of their closest freinds. But I overcame this dilemma and just decided to GO FOR IT! Don’t worry… none of my fellow passengers suffered any ill effects. I managed to «contain» myself until after I de-​planed at my destination city.
I may have given Qdoba 5 stars, but they were OUT of shredded beef and that’s what I really wanted.