Pour Bistro

Over an hour of waiting just to get salads. Have to ask multiple times for bread and water. Overall service was horrible and food was a 3.5 out of 10. Took 45 minutes once plates were cleared to get the bill.

I went on a Thursday with a couple of friends. They have a nice selection of wines and on Thursday they have a whole list of 50% off wine bottles. We ordered a selection of cheeses and the prosciutto and fig flat bread and they were delicious.

Excellent service and superior crab cake. The crab cake had no fillers and was seasoned perfectly. Large wine selection. Limited menu but everything was wonderful.

I went here for my birthday and it was great! Food, atmosphere, staff. I would go there again!

Cute wine bar in the middle of «downtown» Brookhaven. Came on a Saturday night during labor day weekend so the entire town was pretty dead. We had a big group and had the most perfect table. Service was good, loved my Syrah. We ordered every type of dessert on the menu– all very very sweet.

I have recently gotten into wine and have been looking for that fantastic wine bar with a younger crowd. This popped up on my radar while searching for a chill wine bar in the Brookhaven area. And they have a Scoutmob coupon, too!
My friend and I met here for Happy Hour around 5pm on a Friday afternoon. It was completely empty when I walked in, so I was hesitant and lingered in the doorway. A bartender welcomed me to wait for my friend at the bar, and she offered me the drink menus as I waited. My friend showed up shortly after and we ordered a bottle of La Marca prosecco to start off the afternoon/​night.
Knowing we were entering into heavier drinking, we decided to order some crab artichoke dip to keep us from getting sloppy. The bartender warned us that the dip had mixed reviews: people either really liked it or not at all. We were still set on getting the dip, and she suggested that we get some tabasco in it. She brought some on the side for us to try. Without the Tabasco, the dip was definitely pretty bland, although pretty «crabby.» With the Tabasco, though, it gave it quite a kick and was delicious. The pita chips were an awesome alternative to normal chips or saltine crackers.
As we uncorked a bottle of White Girl Rosé (yes, we were probably the most basic non-​white girls in the room), we also ordered the smores flatbread to satisfy our tipsy munchies. It was HUGE. I could smell it in the kitchen from a distance: the chocolate, the marshmallows. It really did complete our basic night.
Cheers to our bartender who took a shot with us at the end of our night. I wish I could remember her name (if I had to guess, it must have been Brittany) but in our tipsy haze, it’s hard to say what is real and what is from the wine goggles. A good time and we didn’t need a crowd to get turned up!

Very nice space. Staff was really friendly.
Didn’t really like the food though, chicken was bland and mashed potatoes unsavory. Prices were way to high for these dishes to be mediocre.

It’s not that good
I wanted to come so bad and it was disappointing.
Flat bread looks like it was in the fridge (like a gas station pizza) nothing bistro about it.
Filet mignon was poorly presented, tiny, doesn’t look like a $ 25 plate at all
Lam lolly pops so so, and doesn’t go with apple salad.
Not coming back :(

Who doesn’t love a great glass of wine in a cute area with friends and lovers? If one can get past the parking situation then they’lll be impressed with Pour! It’s a good happy hour idea, girl’s night out idea or date night. There are high top tables around the top bar area and a more intimate dining area below.
There are plenty of aromatic, tantalizing wines to choose from. The staff seems to be quite well versed on the selections. I love going on Thursdays because the bottles are half off. The flatbread is scrumptious and it’s free on Mondays with a bottle purchase. I wasn’t impressed with the truffle mac. There are plenty of things to love about Pour, nonetheless.

Brunch is on point.
Free mimosas on Sunday’s that’s what’s up.
Small menu but tough choices cause it’s all bangin.
Cool staff they know what’s good.
Friendly atmosphere with some real cool outdoor seating.
Dawgs welcome.
Go try it out.

Went this past Friday night for a quick dinner with a scoutmob. Drinks were very good, service was good and Smores dessert was spectacular. Where my gripe lies is a little different from some of the other reviews, but is also the same. I completely agree that besides the flat breads the apps are extremely overpriced. But my main gripe comes with the small menu. Seriously, if you aren’t looking for an app or cheese plate you have 4 or 5 choices? If you are going to do that, start changing them more frequently, challenge your Chef to create new items.
All in all, I will and am going to go back at some point, it still is a decent spot.

I have very mixed feelings about Pour Bistro after visiting a handful of times. I want to love it. They have a small patio that is ideal for spring and summer weather. They also have begun allowing dogs on the patio as the laws just changed to allow animals on patios. Another plus is their selection of by the glass wines.
However, for a few reasons, I just can’t love it. Their prices… I just don’t get them. Their price for a glass of wine is definitely overpriced compared to other restaurants in the city. Their appetizers have always been satisfying but certainly overpriced. I would even recommend serving half the amount, lowering the price and therefore encouraging small groups (2 – 3) to order more than one appetizer instead of feeling like they should just order one thing due to the high prices. I also wasn’t super impressed with their cheeses. It felt like they just purchased them from Whole foods and threw them on a plate without much thought.
All in all, I’m sure I’ll be back (multiple times) but mainly because it is the most convenient wine bar to grab a glass of wine with a girlfriend. Not because someone couldn’t outdo them if they tried.

I came to Pour on a Wednesday, which turned out to be a $ 5 cosmopolitan night. Not having had one in some time, I ordered one and it was pretty good!
I ordered two appetizers for my dinner — the tuna au poivre and the white truffle kale macaroni. Both were actually pretty good. The tuna was seasoned well and I really enjoyed the salad with wasabi ailoi that came with it. I also enjoyed the kale macaroni, which was a HUGE portion and easily shared between 3 ladies.
I thought the wine list was just okay, which disappointed me. Nothing really jumped out at me as something extraordinary to try, plus I was a little caught off guard that country of origin wasn’t listed for the wines. As a place that puts itself forward as a wine bar, I expected more details about the wine beyond tasting notes and name (year, country of origin, anything). I’m a whispering angel fan so was happy to see that on the list, but knowing the price per bottle, I was really shocked at the $ 12/​glass price. Yowsa — a bottle of Whispering Angel is between $ 22 – 24. This is why I stuck with the $ 5 cosmo.
With Valenza, Haven, and Kaleidoscope as Pour’s neighbors, I doubt I will come here again unless someone suggests it…

Alan S. Took the words right out of my mouth. The place was pretty empty, we sat in the bar area which we do when trying somewhere for the first time to take in the ambience and service to see if we want to full on try it and we won’t be (we are foodies). Atlanta has lots of restaurants to choose from so why waste your time on mediocre.
The bartender a younger male, which was our server also. He came up and gave us water and didn’t crack a smile or say hi. I told him it was our first time he still had nothing to say. Him and another female worker as well as another gentleman (maybe the manager) were more concerned with there phones and looking on the Internet at the «managers» computer at the bar then telling us about the place or menu.
We had a scoutmob $ 20 off our tab, we each had a drink ($ 12 over priced, mostly ice) 2 appetizers which were ok and worlds smallest scallops entrée served with cold cous cous or something not sure why u would put a cold side item with a hot scallop. Food was pretty good just too small of portions it’s not a fancy place.
Tab was around $ 70 before scoutmob. Needless to say we were in and out in 30 minutes and won’t be going back unless they learn customer service or lower there prices if they want to give half ass service.
Really just sad because they could have the clientele Kaleidoscope does if they got there shit together.

The food was pretty good overall, but it took 90 minutes before we could even place an order. And 45 minutes before someone even offered us a drink. We literally self-​served ourselves water and got our own menus.
We had pre-​arranged a large party of 20 people and had called in an hour before our scheduled time. My wife and I arrived about 25 minutes early to get the place ready for our friend’s baby shower (place cupcakes/​balloons/​etc.), but nothing was ready for us. They did get people to move (offered them free drinks which was nice), but it literally took about 90 min to get enough seats for us. So we just stood around as a group.
To their credit, they were understaffed but they weren’t apologetic or explanatory. They quickly got frustrated and it showed — which came across as rude and unprofessional.
Once the rush died down at the restaurant — say 9:30/10pm, they became much more friendly/​helpful.
I would NOT recommend this place for large groups as they do not seem to have the manpower (the bartender was the hostess, etc.) or the experience to plan for large gatherings. It is probably just fine for very small groups looking for just a bar experience.
If they had planned/​prepared better, this could have been a 4 star review. It reminded me of a bad showing on a reality show for example… oh, and they didn’t offer us any type of credit like they did for the people they had to move from our reserved seats.

The boyfriend and I stopped by here to kill some time /​eat dinner before meeting up with friends.
First we tried the cheese & charcuterie platter with these cheeses & meat: hot sopresseta, port wine derby cheese, manchego & smoked gouda. I really really really liked the port wine derby cheese because it combined the deliciousness of a sweet wine with a savory cheese. Mmm. But all 3 cheeses & the sausage were delicious regardless.
Then I ordered a side of Brussels sprouts (you knew this was coming). Unfortunately these were probably the worst part of our meal… they tasted kinda mushy and soggy — no bueno! I liked the cheese sprinkled on top but the actual brussels sprouts seemed frozen not fresh.
Eventually we decided to stop snacking and he ordered a Prosciutto & Fig flat bread while I tried the Pour Bistro salad with seared tuna. I only had a few bites (ok an entire slice… and a half) of the flat bread and it smelled and tasted amazing. The flavors were very subtle but mixed well together. My Pour Bistro salad was good with perfectly peppered seared tuna but paled in comparison to this flat bread.
Service was fine and attentive.
Verdict — Definitely could see us coming back to hang out and have light bites.

What a lovely place for wine. Small but good selection on their «By the glass» section. Really great décor and the appetizers were delicious (hmmm flatbreads). I thought our server was really sweet and attentive considering it was a rather large party.
My only gripe is that the glasses are indeed quite pricey ($ 10 a pop) but maybe their happy hour serves better options. Think I will lure my boyfriend back to this cozy little spot. Salud!

Fun to stop in for a glass of wine or a mule, my favorite dish has always been the mac n cheese app. its baked so its nice and gooey in a hot pot with bread crumbs. Each bite is like the a melt in your mouth piece of heaven. Perfect for winter.
They have live music too which is great. They sound just travels a lot inside so don’t prepare to hear your conversation if they have somebody loud on inside. I dig it.

Great place to go chill!!! Staff is wonderful food is great, love this place!!! I would recommend to anyone. 5 stars guys. I’ll b back.

I loved Pour Bistro. Great wine. Great tapas sized small plates. Fabulous service from the amazing Sarah.
My friend and I had «lamb lollipops,» scallops, an arugula salad and a margherita flatbread. The scallops were very, very good, but those tiny lamb chops were the best.
My favorite wine was Spellbound. Try it if you like full-​bodied red.
And the best thing about Pour? It’s in my neighborhood. 5 minutes away.
Great food, terrific wine selection, nice atmosphere. Good service. I think it’s my new go-​to place.

Wonderful bistro and wine bar in Brookhaven. Perfect place for a date or outing with friends. Wide selection of white and red wine stored in a beautiful cabinet. Good eats. Yes please!
I had the chance to dine here with three co-​workers Saturday evening (7÷5÷14) and needless to say, everything was exceptional. Brian and Christian (owners/​managers) were attentive, bursting with personality, and came with very helpful recommendations. We felt darn special!
APPETIZERS:
–Jumbo Lump Crab & Artichoke Dip $ 12
–Jumbo Lump Crab Cake (1 piece) $ 13
–Trio of Beef Sliders $ 11
All the appetizers were tasty. The dip was served with home made pita chips that were crunchy. The crab cake was perfectly crisp served with arugula and a citrus beurre blanc sauce, which was mouth-​watering. The sliders were AMAZING. Never have I ever had sliders like this before. The slider consisted of president’s brie, soy mayo, and was glazed with teriyaki served on hawaiian sweet bun.
WINE (by the glass):
–Coppola «Votre Sante» Pinot Noir, California $ 9
–Los Cardos Malbec, Argentina $ 10
I’m usually a white wine kinda guy, but was trying a new restaurant and wanted to try red for a change plus it was going to accompany the main entrée I ordered, filet mignon. Wine is wine and goes by taste preference, but I do recommend the Malbec. Not too dry, but velvety fresh. The Coppola was much drier in taste.
ENTREE
–Filet Mignon $ 26
Delicious. Medium-​well served with fresh herb compound butter and two sides, asparagus (pan-​fried) & roasted baby carrots.
DESSERT
–S’mores Flatbread $ 8
–Vanilla Crème Brûlée $ 7
The s’mores flatbread was definitely something new for me. Crispy and chocolate-​y. It was okay. The vanilla crème brûlée was a hit for the taste buds to end the evening. It was well balanced between richness and sweetness.