Ron’s Goodtimes Bar

I a glad to be writing the first review for this bar. Use to be a regular customer to the old Goodtimes when it closed 2011. Was excited when it was reopening August 2012. Had a reunion of old customers from 2011. The new owner Earl comes across really nice but has no clue what he is doing. He has no clue how to price drinks so will overcharge for drinks. This is Division street full of biker and dive bars.
This Friday was entertaining. Sit at the bar and watched a great bartender they brought into help get them started. She filled the bar with old customers who have not seen each other in a while. Saturday night after she quit, the new owner was yelling at his manager in front of the remaining three customers. He is very unprofessional.
This bar has been opened for three weeks and they are washing their shot glasses in a mop bucket full of bleach water since their water in the bar does not work (yes I am notifying the health department tomorrow). They have no dumpster so he is storing the trash in the store room. Has a small amount of inventory so was unable to order my normal, royal f***k, no triple sec for a margarita, no Irish cream, no. Kaluha, so I stuck with a beer. Coolers do not get the beer cold and watching the experienced weekend bartender teach the owner to put the beer on. Ice with a. Cooler was somewhat entertaining.
If you want to overpay for unsanitized glasses with a possibility they can make you what you want, this is the bar.