Pub ‘n Grub

Thursday night steak special was delicious. I had the ribeye, rub was a slight bit salty, but delicious. Garlic mashed potatoes were on point. Green beans had great flavor and nice snap to them. Red wine topped off the meal.

This is a great place for beer and dinner après-​ski. High-​end pub food with a large selection of craft beer on tap. I am a Supporter of Native Oregon Beer (SNOB), and they usually have a Deschutes beer in their lineup. The Mac-​N-​Cheese is so rich and plentiful, that I usually don’t finish it and have the leftovers for lunch the next day.

*Great service!
* We got the chips and queso. The queso tasted like it came straight from a jar. :/​
* cheese pizza was very cheesy which made it pretty good!
*we also ordered two drinks: Black and Tan is pretty good if you like drinks that is similar to a black and blue. Snakebite was made the way it’s suppose to do was good too!

Food was good. The waiters bedside manner left something to be desired. Tables were comfortable, space is vibrant filled with skiers as they are mountainside. They offer a very large gluten free menu which made me kids incredibly happy as they were able to enjoy pizza!

We came in right at opening for dinner. We were seated promptly by their friendly staff! The atmosphere is fun and hip with a full bar. We got the chicken pot pie which is divine. It’s warm and yummy. I couldn’t finish it! We also got the chicken fried chicken and it came with mashed potatoes and gravy. Huge portion and very tasty. My boys got the fish and chips and loved it. Very crispy batter and mild flavored fish. My little girl had a New York Strip and ate it up! Tender and juicy. We loved this place and would highly recommend it. Visit the candy shop just below for some sweet treats and fun things for kids!

The pub and grub was an awesome spot to grab some dinner! My family and I took my husband there for this birthday and we were all satisfied! We had steak, fish and chips, buffalo wings and a gyro! The service was great and very friendly! The steak was cooked perfect and the sides were yummy!

Great menu chock full of local food. Waitress was extremely friend and helpful when helping us make both drink (beer) and food decisions. I ended up having fish tacos, fries and a side salad. Not the best fish tacos I’ve ever had, but as I sampled the other people at our tables plate all the food I tried was really good. Lots of use of green chiles, and other locally sourced produce and meat.
Beer selection was impressive, I only had the Alien Wheat which was similar to a Blue Moon, but slightly better.
Overall a great place to get a lot of yummy food while visiting beautiful Angel Fire

Beer from tap was really good and burgers were good, service friendly, would go back.

Great service and food. We got there about 20 min before they opened and they told us to come on in and have a seat.

The beef stew was some of the best I’ve ever eaten, and the root beer on tap was a nice treat. The kids loved their food as well. The waitress was extremely friendly and helpful with suggestions. We will definitely eat there on our next trip to Angel Fire!

Yummy! Got the homemade mac n cheese. Awesome! Good service too. My husband said his steak was great.

We ate here 2 nights in a row during our 4 night vacation to Angel Fire and it was amazingly good! The first night we all had the ribeye steak and it was one of the best steaks I have ever had! The second night I had the hand breaded cod and it was very good as well! Try a Bloody Mary! It is a home made recipe and tasted perfect after a long day on the slopes! This will definitely be the place we visit when we come back!

After sampling a handful of NM restaurants over the years, let’s just say we packed our groceries for this trip. But when cooking and washing dishes got old, we decided to venture out for a bite. On a freezing cold Thursday night, we couldn’t even find a parking space in the shopping center! Off peak! Turns out it was «steak night» at Pub ‘n Grub, just upstairs from the candy shop. (They’re owned and run by the same family!) And what a deal! The 8 oz «petite» steak, normally $ 15, was on for $ 11. Three of our party of four chose that, and I ordered the fish ‘n chips ($ 19). The steaks were well-​seasoned and served with a nice helping of some very rich mashed potatoes and some simple green beans to round out the plate. The only downside was the cook: even though each person at the table ordered their steak cooked differently (MR, M, and MW), all three plates came out the same. But I didn’t care because they were delicious. I wish they would have warmed the plates, but no big. My fish and chips were really interesting. They were served layered in a cool rustic basket. I loved that I could tell they were freshly deep fried just after I ordered them. They were cod; no fishy taste, but not quite enough taste for my liking. So mild that my one-​year-​old enjoyed several pieces. None of those weird dark lines you see in fried fish sometimes. But the breading was really different – good different – can’t explain it. Beer battered, not corn meal battered. The fries were seasoned but not over salted, and served with a spiced mayo that helped cool me off between bites of the peppery fish breading. I enjoyed the meal, but the steaks were better. The service was warm and welcoming, as other reviewers mentioned. I am so glad we tried the Pub ‘n Grub! We will definitely eat here every time we visit Angel Fire!
Oh, sadly, we did not see the Shepherd’s Pie on the menu. Maybe it’s a special?

My service was in a Russian accent. I like that. It’s cold enough outside to feel like I’m behind the Iron Curtain yet don’t like the feeling of not having any choice on what I am going to eat. At this price for a nice meal when I ask to substitute green beans for more potatoes and you tell me it’s a no go because the kitchen is busy you make me wonder at your planning abilities to not only accommodate your paying guest but also it take less time for a second scoop of potatoes and leave the other side off. By the way I also ask why a once frozen small chicken fry steak lacking much flavor is so expensive. And last if I order a cocktail like a mule and you make it and bring it to me and it’s terrible then don’t be surprised I tell you. Good place with lots of potential as soon as owners and management demand their staff and kitchen put out their top quality. Always bring out small plates for everyone in a big party as soon as a bunch of appetizers are ordered. Yes all want pitchers of water too after skiing all day. Get to work. I might come back.

This was our first time here and we love it!!! The food & service is awesome!!! We were really pleased!!!

Delicious food! Warm and friendly owners. Just a fantastic spot to take your family.
We did not mind the wait… the beers on tap were phenomenal and very unique!
And…to top it off… the owners daughter has a candy store below where our kids love to get some delicious sweets after dinner. (of course… they wanted to eat dinner downstairs! :)
What a great spot!

We ate here twice and loved it. Very nice waitstaff, super nice. Menu is diverse, interesting, yummy and very reasonably priced! Portabella pizza on pizza night was a wonderful meal for very little money. Beer list is very impressive, too. Go, go, go!

The service was good, as usual. From the beginning, we’ve had problems with cold appetizers, but when we brought it to our servers attention, it was quickly resolved. We were hoping to eat dinner, but at $ 19 for fish and chips, I’m afraid they’ve just priced this local out. I don’t believe that providing quality food, utilizing fresh ingredients should mean that fried fish and and French fries will cost $ 20 per serving! I’m not sure who their target customers are, but having lived here my whole life, I know one thing is true, you will NOT be successful if you alienate the locals.

We went back to what was our favorite eating establishment in Angel Fire tonight. But it was a big disappointment! The prices have taken a huge jump up, fish and chips are $ 19! Burgers range from $ 13 to $ 16. There is a $ 3 charge for sharing. I had a burger with onion rings. The bun was anemic and gummy, there was a thin shaving of a tomato and a tiny bit of lettuce on it. I like my burgers to be more than a wad of meat for on a bun, especially at these prices. So, I’m sorry to say that we won’t be returning to the pub.

‘In an area where there are just too few decent places to eat, this one stands out. It has an excellent list of brews and a decent assortment wines for the non beer drinkers.
The food is standard pub fare with a few areas of elevation. The half chicken was excellent, juicy, roasted perfectly with a side of mashed potatoes and grilled green beans. Friends at the table had shepherd’s pie and found it tasty as well. Cream of asparagus soup was thick, but good. Also on the menu were fish and chips, burgers, steaks, assorted appetizers, including something I haven’t seen since I visited England, Scotch eggs.
I want one of those.
To sum it up, it’s a good place to eat, with reasonable prices, good service, and a chef that comes to your table to see if you like the food. That’s cool.