Peach Barn Cafe

Alto Pass, Estados Unidos

4.7

Aberto agora

3 avaliações

Contatos

Código QR, vCard

Telefone
+1 618-893-4923
Site:
www.peachbarn.com
Endereço:
560 Chestnut St, Alto Pass, IL, 62905
Categorias:
Código QR
Baixar imagem QR Baixar vCard

Mapa

Streetview

Ativar mapa

Hoje

Hoje 12:00 – 17:00
Aberto agora
Horário local (Alto Pass) 12:04 domingo, 29 de junho de 2025

Horário de funcionamento

segunda-feira –
terça-feira –
quarta-feira –
quinta-feira –
sexta-feira 12:00 – 20:00
sábado 12:00 – 20:00
domingo 12:00 – 17:00

Locais relacionados

Talvez você também goste de:
1.9
km
Alto Wine Trail Loft
5 Elm St
2.8
km
Broken Wheel Ranch
1825 Bald Knob Rd
9.4
km
Oak Grove Cabins
9.4
km
Forest View Lodge
1500 State Route 127 N
9.9
km
Shawnee Hill Bed & Breakfast and Antiques
290 Water Valley Rd

Proximidades

Próximos a esta localização:
30
m
Hedman Orchard & Vineyard
560 Chestnut St
160
m
McCann & Son’s A C & Heating
285 Chestnut St
680
m
Walker Funeral Homes PC
425 Main St
740
m
Root Beer Saloon
4 Main St
760
m
Grammer’s Market
10 W Pine St
770
m
Farmers State Bank Alto Pass

3 avaliações para Peach Barn Cafe

Não exige registro
Classificação do local: 4
Vienna, IL
What a great treat to discover in the Alto Pass area. Authentic Swedish food, which we had never had before. Wines and nonalcoholic juices like elderberry flower and black currant were absolutely delicious. We enjoyed the traditional sampler appetizer with pickled herring, creamed caviar, and Swedish meatballs, among some other items. Great service, too.
Classificação do local: 5
Chicago, IL
Very enjoyable! We have never had Swedish food before so we were pleasantly surprised! We will be back! My husband had the artichoke chicken dish and I had a saffron pasta and port tenderloin dish. His was the best, but both were very good.
Classificação do local: 5
Paris, TN
This was a pleasant find while visiting the area wineries. Excellent Swedish cuisine. Don ‘t let the barn atmosphere throw you off. This is really good food. I had the Swedish meatballs which were served with ligon berries and gravy which made for a great sweet and savory combination. Lobster bisque was also great. Others in our party had the seafood au gratin, zucchini bake and herring and caviar appetizer which were all great.