El Colmo

Stumbled into this place by random wandering around the cathedral and castle. Friendly staff invited us in and, more because their timing was good than anything, we obliged. We had a mixed fair for lunch. Potato tortilla, goat cheese with toast, pork tenderloin and dessert. Everything was delicious if not what we expected. Main surprise was the pork which was cured, Spanish style served on finely cut potato fries. Goat cheese served warm with honey around the edge which made the dish. Excellent desert, small cups of a variety of sponge cakes and chocolate concoctions that hammered the main courses into one’s system.
Very small place with limited seating. Winter when we visited so outside wasn’t a real option. Staff worked with us in limited English but we were able to get our point across. We would definitely return.

Awful! Found this restaurant after we arrived in Seville. This place is a tourist trap since it’s near the Cathedral. Everything we ordered was bad and overpriced! The bread was stale and potatoes were swimming in a vat of oil with mayonnaise. Do not go!!!