Hos Fischer

A bit secret and way underrated. Brilliant pasta and quite good service! I really like the bucket of eyeglasses at the front.

Expectations were high this evening indeed. I had decided to throw a surprise birthday dinner here for my boyfriend and after emailing back and forth with the owner a table was set and a cake ordered.
The restaurant is very cosy, situated in a small square and you get a «homy» feeling inside. We got a long table in the back of the establishment. The waitress was a little confused, but I believe she was new and she did a really good job waiting on us. We all had starters, most of us the mozarella with prosciutto and both the cheese and ham tasted really good but I was perplex upon the way it was served. a whole uncut «lump» of mozarella with slices of ham covering it. no tomoato, basil or olive oil to «crack» the presentation so to say.
For main course, I went for the canneloni with spinach and veal. I was dissappointed. I had 3 – 4 small pieces of meat in the cannelloni and this happened also to others in the company. the flavour was not something special as well. sadly, I so wanted it to be!!!
The cake i have ordered was home made almond/​white chocolate mousse cake and was very good. I am very happy and pleased on the way they took care of the «celebration» although they could have put the effort of putting a candle or two in the cake.
I really want to give this place more stars because they are so nice and have a lovelt little place but the fopd did not cut it.

This is a very small, quaint neighborhood restaurant with reasonably good and attentive service. Otherwise, if we were just rating the food, this would be a two star restaurant at best. We had the tasteless blob of mozzarella and sliced prosciutto, which was so cold that it was barely edible. Then we had the best dish, which was a tasty soup of zucchini and corn, garnished with a crab fritter. Then, we had the pasta, which was only edible by one of us, who happened to be starving. The other portion went uneaten. It was so bad that we ordered another dish as well, this time, a reasonably well cooked, but still uninteresting, piece of mullet. There must be good Italian food in Copenhagen; we are still looking for it!

Love this place:) good service, reazonable prices, homemade pastas, hummmm their anjoser taste just fantastic! i really recommended. located in a very nice street in ostrebro. Very” hyggelige”
menu
anjoser
vitello tonnato
canelloni filled with kalve kæve and ricotta
spaghetti with cheese
rib eye with canellini beans
organic italian spumante
all this 100% good!
5 stars from me, the mousechef:))