Leaven

We came here in the first few days of opening, so in their defense, they were still putting the finishing touches on the menu. It was a set course menu with 4 different courses and we did a wine paring. The staff were very friendly, and the feel of the space is very hyggelig. I especially liked the downstairs bar area where you can sit and watch the kitchen work, which is always fun. I was excited to hear about the concept, which they loosely described as small plates, nordic inspired dishes with nordic ingredients, but used in a south american way. I am hoping that with time, they will find their own identity, but as of now, I think the al a carte prices are a bit high for the area. I have to say though, the Smokey the Pear cocktail with Mezcal is a must try. The course menu is a good deal, 4 courses for 400 DKK.