Zhu Jiang Roast Meat

Detecting good roast meet is nearly instant when you look at it. Secondly, when you taste it, you definitely can tell the quality and skill level of the chef. Zhu Jiang roast meat is one of the best roast combinations I have tasted in Singapore.
I don’t know how I could describe it with words. If I could upload taste and smell, I would. But just look at the picture I uploaded: 1. Long queue and 2. glistening red outer layer with slight charring on the charsiew. The latter is definitely a hallmark of good combination roasts. I think any Singaporean could tell just by sight!
My friends and I ordered our own individual dishes and boy, does it come at a premium for combination roasts. $ 4.00 for my favorite charsiew and roast pork rice is certainly pricey. I think that they are charging the extra meat based on the a la carte prices, which accounts for the sharp rise in prices. Normally, other stall would just simply give you less charsiew and substitute it for roast pork. Not this stall though, you get the full portion of both meats.
Oh yes, do be prepared to wait. The queue is absurdly long during peak hours. We waited for 10 minutes before it came to our turn.
Must try. Good stuff, no bluff!