Zhong Yu Yuan Wei Wanton Mee

We were in line for an hour despite getting there shortly before 11am on a Wednesday. The auntie misheard me and gave me two plates of the regular char siew wanton mee (at least according to my classmate who’s been here multiple times and later tried a slice of my char siew). She got really defensive when I tried to verify my order, and the uncle chimed in with a snide remark about the quality of the meat, with references to Ferragamo, Louis Vuitton, and OG (the department store?) I believe. To be honest I have no idea what he was trying to say but I gave up. They told me there was a long line and I was hurriedly shooed off. Needless to say the service was atrocious, although unfortunately I wasn’t terribly surprised. My classmates raved about the 不见天 char siew — reference was made to it being orgasm-​inducing — and one classmate was mortified that I had incurred the wrath of the stall owners. He was very tempted to dissociate himself from me but later gave me a slice of his treasured char siew (the equivalent of Gollum handing over the ring) so I guess he ACED that friendship test.
Service — 0 stars
Wanton Mee — 3 stars
It was too fatty for my liking. Would not queue for this.
不见天 char siew — I don’t dare to rate this
From the one slice I had, it was too fatty for my taste. I wouldn’t queue for this unless I was with friends who desperately wanted it, like today. For now though I can’t give it a higher rating.

For my most recent whirlwind trip of Singapore, my host insisted that I immerse myself deeply in the local food culture, starting with one of his favorites: wonton mee. Curiously I had never heard of the dish, although I’ve been to Singapore half a dozen times and was married to a girl with deep roots in Hong Kong. Of course, this revelation set off a blitzkrieg of jingoistic patriotism where my dining companions — aforementioned Stingaporean host and the other, a food writer with an HKG background — proceeded to earnestly debate on the superior virtues of their respective home country’s versions of the dish.
«Fuck that shit, man… let’s just eat!» I replied, playing (masterfully if I say so myself) the part of the uncouth American. In response to my superior diplomatic skills, local friend ordered us a couple bowls of the eponymous item along with extra orders of fried and steamed wontons as well as a plate of bok-​choy-​esque vegetables. The latter I can only assume were his way of easing the guilt of the sodium-​rich carb bombs we were about to ingest. Of course, liberal amounts of fried pork lard and chili sauce were added to the wonton mee to enhance the experience… you know, cuz we eatin’ vegetables.
Wah lau… great interplay of semi-​chewy noodles with the cha shiu pork… the wontons with the now quickly evaporating pork lard chunks. Even the pseudo bok choy provided a nice respite with a deep garlic flavor that can only come from a burner that gets past 100,000 BTU’s. As a card carrying Korean semi-​pro alcoholic, I was a little bummed out that they didn’t serve beer, but we made do with canned water chestnut drink, another first for your humble author… Ingredients: water… chestnut… drank. (
) Thankfully, unlike most of the eye-​popping totals I’ve encountered here in the Lion City, the meal was reasonably priced in addition to being toothsome.
TLDR Summary: Good food, cheap prices… water… chestnut… drank.

Family have been buying from this place for at least 5 years. The wanton noodles is famous. Prices is ranged less than $ 5. There is always a queue especially during lunch time or weekends.
I can say that the wanton noodles is savoury. They are well known for their «不见天». The meat is tender and the sauce is just right.
I am giving it 4 stars because of the location. The place is humid and you can step into tidbits of foods on the ground. And now we are supposed to return our trays after finishing our meals probably lack of staffs. Personally buying back might be a better option especially on a weekend.

Oh wow didn’t expect to be FTR this place.
It’s pretty famous for their ‘bu jian tian’ (or literally translated, doesn’t see the sky) char siew. Made from the ‘under arm’ of the pig, the meat here is apparently not exercised much and therefore supposed to be very tender and fatty.
They basically serve two things. Chicken noodles and wonton noodles.
Both are simple yet satisfying. The chicken noodles come with surprisingly moist very tasty chunks of chicken (I think it’s… soy roasted? braised? no idea. It tastes good.) that’re sometimes a bit too bony, but generally delicious.
The wonton noodles come with their normal char siew (unless you ORDER the premium one, it costs extra), wontons, soup of the side.
You can also buy a bowl of soup with more wontons.
For the best of both worlds, order wonton mee, and ask to add chicken, and upgrade to the special char siew.
Everything they do well… all on one plate. NOM.