Two Fat Men

I love this place. Good food good beer. What more can a fat guy ask for? Great happy hour specials. The Bacon mac and cheese is Killer. Chicken skins are a must. Try the pork neck also it’s worth it.

Second time here; first time here was a Tuesday night, Thursday tonight. Neither night overly busy, but maybe Friday and Saturday picks up. The two fellas that own and run the joint are certainly friendly and helpful. Both times the service and food are fast enough.
Menu is not huge, but that’s good. What’s on it is good. Pad Thai is clean, spicy and tasty. Bar snacks like the fried chicken skin can’t go wrong. Burgers are good and the drinks options are good. I’m partial to ciders, so nice to have a good selection AND an alcoholic ginger beer (ftw).
Value for money is pretty good for SG.
Ambience is so so, but as I say, I’ve been here twice and I’ll be coming back again occasionally. Context of this review is an early 40’s Aussie who loves to cook and eat, but also has the weakness for fast food like burgers ;)

Coolest place in Singapore! Great service, excellent Thai food and killer burgers. I added bacon, egg and cheese to my burger and it was one of the best I’ve had in SG. Wide range of craft beers and spirits. The guys running the place are Swedish and really nice as well. Pint of Singha is priced at $ 8 during happy hour. :)

It’s open and it’s our first time here. My boyfriend and I were walking towards margaritas for some Mexican and decided to drop in for a drink. I had ginger and lemon cider, yummy and refreshing. Service was excellent and fast. We had this guy by the name of Per who introduced himself and made us felt really welcome. Great local bar to hang out and definitely come back for more chillax.

I come here for quiet drinks with my friends as I live nearby. I have to say, Two Fat Men is pretty homogenous and not really original in any way. It’s a little bar that serves food and alcohol, with an outdoor seating area that sometimes has a cockroach problem.
Still, its relaxed environment and diverse food menu makes it a pretty decent place to hang out with friends.
I often have the chilli fries with my kronnenburg blanc beer when I’m feeling peckish. The chilli is in the style of chilli corn carne with chunks of minced meat in it, drizzled over the fries. It used to be better in the past, but the standard’s definitely dropped more recently, and it’s now too watery and not as tasty.
The burgers here are decent and costs under $ 10. The patty is juicy and thick enough so I don’t mind ordering this if I’m in the mood for a burger.
Other than the western dishes, they also offer thai food. My favourite dish is the grilled pork neck served with a spicy, salty and sour sauce. The meat is tender and springy, and goes well with the sauce.
On thing I didn’t like about this place was the horrible music they keep playing. Bad dance tracks interspersed with R&B or hip hop remixes. It gets pretty annoying since they obviously have it on loop as well.

Two Fat Men feels like just any other bar — a little uninspired and run-​of-​the-​mill. However, their real selling point is the fact that they’ve got a Thai menu that is actually pretty good. The tom yum tastes authentic and has a good dash of spices to it, and the pork neck is quite the treat.
Couple this with a good selection of beers and ciders, and I’m a happy camper. Definite worth a visit if you’re in the area and want to have a fairly good meal + great beers in a casual setting.

Another one of those sortof-​in-​my backyard eating places. It’s been reviewed pretty frequently everywhere, with the common refrain of awesome pork neck. «Orgasmic», wrote one (over)enthusiastic reviewer. Really? I like pork, and thus felt the place bore checking out. Headed down one late night, and found Two Fat Men a fuss free, basic and very busy pub with a pretty extensive Thai and drinks menu. Ordered the pork neck and a couple of hobgoblins, fully expecting to be bowled over. Maybe it’s a case of imagining there’d be fireworks or angels singing when I bit into the slices of pork, because. there wasn’t. Nice, but nothing out of the ordinary. Sure, the meat was tender and nicely charred. But any roast meat outlet would be able to achieve the same, no? Felt a little cheated, but oh well; will relegate this to the overhyped bucket.