Tiong Bahru Shui Kueh

Singapura, Singapura

4

Aberto agora

2 avaliações

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Endereço:
HDB Hub, 480 Toa Payoh Lorong 6, , Toa Payoh, Singapura, Singapore, 310480
Toa Payoh
Paradas e estações próximas de transporte público:
70 mToa Payoh Station
110 mOpposite Toa Payoh Station
110 mToa Payoh
Categorias:
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Informações sobre o negócio

Cartões aceitos
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Bom para crianças
Sim

Hoje

Hoje 6:00 – 22:00
Aberto agora
Horário local (Singapura) 13:19 quarta-feira, 25 de junho de 2025

Horário de funcionamento

segunda-feira 6:00 – 22:00
terça-feira 6:00 – 22:00
quarta-feira 6:00 – 22:00
quinta-feira 6:00 – 22:00
sexta-feira 6:00 – 22:00
sábado 6:00 – 22:00
domingo 6:00 – 22:00

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2 avaliações para Tiong Bahru Shui Kueh

Não exige registro
Classificação do local: 4
Singapore, Singapore
The shop is small, hardly noticeable. It is situated next to a Roast Meat Joint which has a lot of helpers cajoling passers by to try their food so stay focused on CHWEE KUEHS !
Salty Cai Poh (hardly sweet, 100% Salty) goes well with hot chwee kuehs. If you tarbo alot then they can pack the Cai Poh into a small plastic container which is better than having the Cai Poh OIL oozing all over your chwee kuehs.
The shop is small and do not serve hot drinks. If you and your family wants to «dine in», you can try tarbo-​ing to the next door shop selling bak ku teh, and order hot drinks to go along with the Chwee Kuehs or visit any coffee shop in the nearby vicinity.
Classificação do local: 4
Singapore, Singapore
I’ve been craving for chwee kuehs ever since I saw it on Axian’s food program. My itchy mouth was about to start envying the Malaysians, for they still have street hawkers everywhere, selling traditional snacks like chwee kueh. Thankfully, this stall at Toa Payoh central opens till 10pm, no fear if I want to eat it after breakfast hours!
The service staff, who were from China, were very friendly. Amusingly, they asked me if I were Singaporean when I casually took one photo (?!). Anyways, on to the food…
It was heartwarming. The rice cakes were served hot and they were soft and moist and full-​flavoured. The little white wobbly shapes just melts in your mouth. The preserved carrots, aka CAI POH, were a smooth crunchy mix of salty and sweet; generous serving went very well with the rice cakes. I had an epiphany then: Simple food = simple pleasures = WOOTS!
Best part? My rice cake set of 4 with a canned drink, costed only slightly more than $ 2.